Ahmet C. • Oktober 7, 2014The sushi is really the best, the way they cook the rice is especially amazing..
Reem Y. • August 2, 2018The Atmosphere, the friendly waitresses, and the FOOOOOD! Highly recommended!
Jacqueline S. • Februar 1, 2012Love the spanish latte (you can ask for easy easy sweetness) but it doesn't have wifi like the DTLA one
Adam B. • August 6, 2014Decent macaron for LA, great cupcakes, and delicious panino served with herbed French fries 😝
Abdulaziz • July 17, 2017Homemade pasta and risotto nero is a must .. overall the restaurant is really good 👌🏽
Lamia F. • July 20, 2019The service here is outstanding and the stuff is so friendly! I liked the overall atmosphere. My tips on my order: Sashimi -delicious, Greek salad- good, and Avra chips- okay.
Stacy B. • Dezember 25, 2023Beautiful spot. Great service. Consistent DTF taste and ambience. Can be a wait but usually not too bad. Recommend the cucumber salad, pork XLB, and vegan noodles.
Nikki F. • Januar 2, 2020Absolutely love! Great pool cabana views and food. A bit pricey but worth the experience. Booth seating is very comfy & has heaters too!
Ahmad A. • September 13, 2016Very nice bar and restaurant !! Dynamite sushi is just great, the lobster ravioli with the Alaskan fish and the lobster meat are all really good!! Nice view and life music
T M. • Januar 7, 2017Sushi selection is good and well presented. Burger is tops and the salad offerings are nicely done. Overall the menu offers a satisfactory selection and fits on one page.
Harold L. • Oktober 19, 2009turn your meat card to green and go wild! make sure to have the bacon-wrapped chicken and filet, pork chops and filet mignon. the salad bar is incredible and the side dishes great.
Lydia A. • Mai 17, 2012Polenta! Truffle Fondue! Risotto! The Santa Barbara Riesling! And, the Panna Cotta! It's all scrumptious!
Deborah B. • November 20, 2010The filet with porchini mushrooms is delish. Also the burrata Capresa is amazing.
ramesh v. • August 25, 2017One of the classiest places in town, great decor, nice crowd and comfortable seating. Well backed up by nice food, service and overall experience.
G • September 28, 2017Eggs Benedict & shakshuka are great.. try the French toast it's good here and enough for sharing 😊
Food Lover • September 14, 2011This place can be a bit stuffy but once you're seated the food is amazing. All the shellfish comes in a delicious butter-garlic sauce that you'll be craving for weeks.
Mohammed A. • Oktober 22, 2016I definitely recommend the Kebab Beyti. It's Kebab rolled in bread and topped with tomato sauce really good and worth a try. Unlike many Turkish restaurants, They don't serve complementary tea.
Greg S. • July 11, 2010Try the organic berry blast oatmeal... Nice mix of tourists n Beverly Hills locals
Reemz • August 7, 2015As all the other tips the chicken sandwich is amazing. I would recommend half chicken sandwich with salad
Eater • März 17, 2016Think A5 wagyu, scallop with black truffle, and all kinds of other luxurious ingredients. Reservations required.
Amy • November 4, 2010Classic dinners are the way to go. Rib eye is good. Asparagus & hearts of palm salad is awesome. Avoid the spinach au gratin.
Elliott 柳. • Januar 26, 2018Unlike Brentwood, they have parking! And also fixed omakase prices and dinner set menus. The quantity is smaller but you can always add à la carte and the quality is pretty much the same. Highly rec!
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