Lindsay D. • August 28, 2011The menu is really good here. Huge selection of slightly different dishes. I love the dill salmon eggs, it comes with brioche. Delicious. Staff are lovely too
Raluca Bastucescu • September 14, 2015Mmmm amazing breakfast! Staff was very friendly!! Defiantly recommend if you are in Bondi!
Anderson V. • April 16, 2019The pistachio praline is by far the best ever. The macadamia crunch is also fantastic.
Steve B. • August 25, 2015Maaaaan! The funky chunky shiitake mushroom and gravy was one of the best pies I have ever eaten!
Daniel B. • April 25, 2012The Barcelona Eggs are fantastic! A lot of food...good quality, good value
Sergio G. • July 1, 2019Nice outdoor seating. Loved the French toast with ricotta, hazelnuts, berries and bananas, tasteful and quite filling.
David O. • März 9, 2015If you're a cheesecake Dan, the baked ricotta cheesecake comes highly recommended.
Ben T. • November 27, 2018Superb range of tasting menus available. Go for all ten courses and make sure you try the black bun with softshell crab.
Meg D. • Mai 12, 2016How is the bread so delicious here!!? Coffee and all food are amazing. Avocado toast is spot on.
Jo L. • April 4, 2018Gutes Thai Restaurant mit sehr gutem Essen und netter Bedienung. Wer Alkohol trinken möchte, muss es sich mitbringen.
David F. • August 11, 2014Selection of artisan coffee and food is amazing. Try the spelt scones and mini cupcakes!
Justinian • Januar 9, 2019Alles war unglaublich lecker, was wir probiert hatten. Der Halloumi war der Hit.
Gé .. • November 8, 2015Nice selection of dishes and creative rolls (Aburi roll is a must!) Can be really noisy and a bit cold as the restaurant is exposed to the wind and windows are usually wide opened.
Brian C. • November 23, 2009Go here for a light meal and a twist on pizza. If you like spicy grab the #5 - a delectable combo of hot salami, stracchino and Spanish onions. It's hard to eat just one.
Amit K. • Januar 13, 2012Yummy and fresh. Get there early. Not enough seating but the food is really fresh!
Stewart C. • Januar 2, 2011Spaghetti and pork and fennel sausage is very nice with the Barossa Shiraz :)
Karl W. • Januar 12, 2016The food is amazing! Wagyu beef skirt and the lamb neck was outstanding as well as the swordfish sashimi and oysters. It is BYOB with a $25 corkage fee not seven dollars as previously reported
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