Tom C. • Dezember 14, 2019The salmon roe toast is amazing. The cold brew brunch cocktail is particularly great.
Brian S. • Juni 10, 2016Great cocktails, beautiful place to work. Need to pay for parking.
Benjamin G. • März 15, 2017Very creative, skilled and nice bartenders. It's worth going just to see their menu. I had a Bigfoot and I'll be back for more
Tom C. • Oktober 12, 2022The cocktails are really good. I love the daiquiri. And I’ve always been impressed by the food too. The patio out the back of the bar is particularly nice.
Josh F. • Mai 9, 2018Fantastic neighborhood bar. Good calm vibes, fantastic drinks, and an impressive spirits menu. I’d recommend the “After The Gold Rush”.
Ben H. • August 31, 2015Fresh and tasty oysters. Worth making a trip just for these.
Auburn S. • Juni 20, 2015Love this place for late night cocktails and snacks. Maybe another time, Skylark/Double Dutch.
Allison M. • August 11, 2019Can’t go wrong with any of the food or drinks. Especially good is the burger and the kale salad.
Jennifer B. • Mai 22, 2013Love this bar. Good drinks, service, decor, music (they play records when there's not a live organ or sax player) and they have a back patio most are unaware.
Matt R. • April 19, 2014Extremely solid beer selection. Two nitro taps, underrated local selections like Red Seal, German classics like Bitburger and Erdinger, plus London Porter and more.
Andy L. • August 26, 2016Amazing cocktails, a lot of creativity being shown here. Very classy atmosphere, extremely professional/knowledgeable staff. Great spot!
Jonathan R. • Oktober 16, 2011Probably my single favorite cocktail bar anywhere in the world. Don't miss the snacks, especially the chips with za'atar spiced yogurt.
Marvin • Oktober 7, 2018Small, cute intimate bar in quiet dogpatch. Great intimate date spot with a great cocktail selection.
SFGate M. • July 16, 2012Go for the generous-sized, not to mention reasonably priced, martinis; stay for the convivial atmosphere and sing-alongs of show tunes, jazz and contemporary standards in the back piano room.
Lorcán • Januar 31, 2019OUTSTANDING Happy Hour, $7 sazeracs, gin&tonic, a red, a white, and $5 beers from 5p-7p. Live music was playing ahead of schedule. Bonus: some one here Cares about tea; I witnessed a delightful toddy.
Heather T. • November 18, 2013Don't miss this subterranean hidey-hole: the entrance is kinda camouflaged. On weekends or during after-work happy hour, be sure to make a reservation.
SFGate M. • July 16, 2012As its name suggests, this sleek bar in a gentler section of the Tenderloin specializes in rye whiskey and specialty cocktails made with rye and other spirits.
Annie 🌺 J. • September 22, 2017Amazing food. Lots of choices for vegetarians. I can’t spell anything but I didn’t have anything that was not delicious! Pricey, but worth every penny.
Jeff M. • April 17, 2016Meatballs and carpaccio were amazing! Lasagna was a treat. Wonderful server and nice outdoor seating.
Shirley L. • November 21, 2015Delicious gin drinks -- ask for a full menu -- in a beautiful venue. Gets crowded and drinks are pricey -- $13 -- but worth visiting and a cool option for a group
H K. • Februar 13, 2016Beef tartare (on the large side) and deviled eggs were amazing. Burger with egg was great.
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