riley s. • Oktober 7, 2014alcoholic tea -- great idea! the milk black whiskey tea was delicious. friendly staff, and dedicated, too: they remade my friend's drink until it met house standards. great fries too!
Alex D. • Mai 11, 2015The sangria pitcher is enormous, and the tapas were all delicious.
Deborah S. • July 6, 2013The white sangria was great. The salsa was a bit watery, but had great favor. The guacamole was fantastic. The food in general was great. Definitely will be back!
The Ad Club • Januar 29, 2011Food is Amazing, beer list is endless. One of the best bars in the city. Bill can add up quick, so if you're just interested in drinks try their sister bar American Craft down the street.
Eater • Januar 23, 2013The wood grill is the backbone of the Northern Italian cuisine served here since 2003. Sample dish: rabbit and polenta lasagna with shaved matsutake mushrooms and thyme gremolata. [Eater 38 Member]
A S. • Juni 15, 2016The pizza with shaved brussels sprouts and buffalo sauce was a unique combination!
Mark T. • März 5, 2017Delicious craft cocktails, leather wingback chairs in a lounge-style subterranean space. Hint: it's inside the Magnolia Steakhouse in the basement
Mike C. • July 28, 2018Try the eggs Benedict! Very tasty. Quiet place for brunch
Enrico M. • Mai 10, 2018Chill vibe, solid drink program. This Counts as a Salad is a wordy, but delicious gin-based cocktail, complex and subtly bitter in the best way.
JeanAnn H. • November 27, 2012Ian is a fantastic server. He knows the beer menu which is extensive and is attentive. If you like beer and pub food, check it out.
Jeff B. • September 10, 2021Seafood towers, king crab legs, fantastic cocktail riffs, shrimp chips, and caviar for days! A must-visit spot from Ran Duan & his crew.
George L. • März 23, 2015Loved the shrimp and kalbi. $2 kirins were also nice. Gyu kaku never disappoints.
BU Today • März 29, 2012One of the only bars in the area, this spot can get crowded. Heaping plates of nachos and a kitchen that's open late make for a fun dining experience. Monday night trivia will tests sports knowledge
Dave K. • April 7, 2010I am completely addicted to the Sesame Chicken & white rice. Best Chinese in Brookline
DailyCandy • Dezember 30, 2013"The extensive menu includes classics (double-fried bacon, kung pao chicken, dan dan noodles) as well as adventurous fare like beef tripe in spicy chili sauce."
Christina • Januar 2Not gonna lie, the Twisted Baja Blast Freeze with tequila is pretty darn good, especially for $6.
Sam T. • August 8, 2011If you like yellow curry, the curry chicken is a must have. Also, the pho is more savory than most.
Meg B. • Dezember 6, 2018Golden Temple gives off some Indiana Jones vibes, while delivering the best Chinese with fresh ingredients. I recommend the beef and oyster sauce paired with their signature Mai Tai.
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