ISC C. • July 5, 2021Shang's Jjamppong Noodle (house-made Jjamppong noodle in spicy soup broth with shredded pork, cuttlefish, shrimp, cabbage, zucchini, onion, carrots, napa), substituted shredded pork for fish ball
Catherine L. • July 17, 2013Foie gras and duck dumplings are excellent! My ultimate fav!
ISC C. • July 1, 2017Madame Chiang's Szechuan Short Ribs Noodle Soup (Slowly braised succulent beef short ribs combined with vine-ripened tomatoes in a rich, savory broth)
Ms H. • Mai 10, 2015Seafood with tofu pot $17 & garlic snow pea greens $15
Todd C. • September 28, 2011They make great tofu but you have to ask them to make it. Worth the wait.
Sruts S. • Oktober 6, 2012Good sushi and drinks. The woks are delicious - sesame chicken, mango chicken and the spicy beef being the ones I've tried.
ISC C. • Juni 11, 2012Wonderful food, excellent service, spectacular view; a bit pricey but we had a 20% discount with our Shakespeare tickets, so it turned out to be very reasonable.
KARL S. • November 14, 2022Red curry and Pad Thai are legit good.
Lauren S. • August 9, 2011It's an ok place. There is a server with the most amazing blue eyes. Look for him!
Terry P. • July 4, 2014The Shanghai Terrace is amazing at night in the summer.
Crain's Chicago Business • July 23, 2010Desserts are absolutely worth it, including an impeccable ginger crème brûlée and a variety of terrific house-made cookies. It's the perfect place to linger over coffee and seal a deal.
Mollie T. • Oktober 15, 2013Get a crepe! Phenomenal. The veggie pesto will rock your socks off
Tom V. • März 1, 2020Funky decor, big menu, usual yummy cheesecake
James M. • July 7, 2013Sizzling chicken and cheese is the way to go!
Chicago magazine • August 17, 2012We love the Golden Apple: Absolut Orient Apple, Sauterne, and gold flakes.
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