Vorschläge für Brauerei in der Nähe von Los Angeles

Gary G. • Oktober 7, 2017I had the Double IPA, and it was delightful, plus the staff person I spoke with was very knowledgeable of the beers and very nice!

Ron • April 5, 2018Great beer in a beautiful setting across from the LA State Historic Park.

Peter C. • Juni 20, 2016Large space to spread out, plus outside area.

Alex H. • Februar 23, 2023Dog-friendly outdoor space, extensive beer list with Emmy Squared for good eats. Cider, wine, and pizza options for gluten-free friends. Really cool staff!

LA Weekly • März 4, 2016Try the Srirachelada: a bottled (or kegged) beer cocktail and includes Sriracha, Clamato, lime juice, pickled banana pepper juice, Worcestershire sauce and agave syrup

Sean O. • Dezember 31, 2014Great craft beers and good menu. Big screen TV's, outside seating and dog friendly.

Karan T. • Januar 1, 2016The beers are good and the food is great. Tots and respective dipping sauce are delicious

John C. • April 22, 2018Big space for some excellent local craft beers. Try out the IPAs. Also, arrive earlier if you want somewhere to sit.

Robert W. • Oktober 21, 2017Any of the beers. I had the Black Garlic Fondue for the 1st time and it was an amazing experience!

Neal U. • Dezember 25, 2016Newly opened microbrewery in an industrial space. Pro move: Get a flight or 3.

Ron J. • November 26, 2023Great location, great selection of beers and great food! The Carnitas Tacos and Bolognese are excellent choices!

Raziq R. • April 22, 2023This is a 6 pack. I bought it because it's good beer. The staff argued with me that it's a 6 pack.

Connie C. • April 5, 2018Great happy hour menu! Love the stout. Skinny fries and pot pie. The smothered fries are not as good. The open roof area is cute!

Thrillist • Februar 8, 2010Their first batch is composed of 3 brews, each made to highlight a touchstone ingredient of beer-making: the hop-py Revolution IPA's a punchy, the malt-heavy, & the yeasty, straw-colored Belgian-Style

Brett C. • Mai 25, 2018The beer here is freaking awesome. The tasting room itself is very spacious with a few TV's, dartboards, and 2 gender-neutral restrooms.

Michael R. • November 19, 2022Interesting beers, and great staff. Definitely try the fermented michelada.

Scott G. • September 18, 2011Great place to learn about brewing. Just ask and they will hook you up with whatever you need.

Salvador • Oktober 14, 2018They currently are not brewing beer so their beer menu is limited to other local brewery selections.

Jonathan C. • Juni 20, 2022Beer, Cider, & Wine on tap! Outdoor space is 5 freeway adjacent…but in a good way. Great new addition to L.A.

Tanya T. • Mai 8, 2011They do low calorie menu. Chicken Al Fresco is really tasty & just 575 calories. Make sure you have the pizookie choc chip cookie.... delicious. Cheers!

Geoff Y. • November 29, 2017Best selection of draft beer. The pub grub here is really good too. The burger was fantastic.

Ron • Februar 24, 2021Good beer, great service, outstanding renovation of a historic space!

Jesse H. • Oktober 7, 2014Pork schnitzel sliders and windansea wheat beer. Love!

Duncan P. • Juni 2, 2023Had a nice michalada and a pretzel before my flight.

Angela H. • Oktober 10, 2014I love their shrimp tacos very flavorful yum. I also like that they have to go ordering.

leoaze • März 18, 2010Great food, excellent service. Chill lunch spot.

Staff Picks • Mai 12, 2016Firestone Walker is trending this week for their variety of in-house brew selections and upscale dining options. Guests rave about the short rib pie paired with the hop-forward Union Jack beer.

@iamkhayyam • July 10, 2010Love this place. Love the Jones'. The waitresses are stellar, the ambiance is killer and you have three rooms to pick from. This is a goto spot for me.

Taste Terminal • November 7, 2011Italian Samurai Burger is an Angus beef patty with prosciutto, parmesan crisp, tempura onion rings, spicy tamarind aioli, lettuce and tomato, held together by brioche buns. Pairs well with craft brew.

Cathy C. • März 22, 2016Love the ambiance and food here! The brussel sprouts, dolmades, and chicken tagine were fantastic.