Vorschläge für Authentisch in der Nähe von Santa Barbara

Stacy B. • November 17, 2018Fun atmosphere and cocktails, including a rotating seasonal menu. Best when there’s music playing but can get crowded.

Jae C. • Januar 11, 2016Incredible texture! Can't remember the name, but the one with sweet cream + salt + cookie pieces is one of the best flavors I've ever tried. We went there three times in two days.

Eric B. • August 24, 2019Great espresso and cool spot near the mission.

Carlos B. • November 12, 2016The combo plate is the way to go. Great ambiance!

Jon C. • Dezember 31, 2010Create you're own; My Fav: smoked turkey, on Italian roll, provolone, w/ Basil mayo, lettuce, onion pepproncini, & oregano dressing...the truth!

Nadi B. • September 11, 2018Das Essen und der Service war einfach exzellent, zwar etwas teurer, aber das ist es auf jeden Fall wert!

Elizabeth S. • Januar 3, 2014Best enchilada red sauce. Huge portions

Matei P. • August 18, 2015Good espresso, coffees, teas and the usual jazz. Nice people.

Adam M. • Mai 11, 2013Amazing wine, cheese, service, and views!

Emilia D. • September 21, 2013Excellent gluten free options. Recommend the GF pancakes for breakfast!

Dmitrii C. • Dezember 21, 2014High-end restaurant with a local theme: E.g., Acorn Tagliatelle (an excellent dish!) includes acorn flour used by the Chumash for eons. Spacious outdoor patio with mountain views is rare in this town.

Tema S. • Juni 13, 2018Try crabs and fish. Portions are big, everything’s tasty.

Alex A. • Februar 20, 2018Everything I have tried on the menu is fantastic. You cannot go wrong.

Santiago V. • Juni 8, 2014The Farro entree, the pimento cheese and the lamb gnocchi are outstanding

Cécile • März 17, 2019Delicious wood-fire pizzas. We went for the broccoliccini, feta, red onion, and crunched olives.

Margaret P. • März 7, 2011Miss ebeyln. Ask for rolls rolled in rice paper if u don't want seaweed. And get a dish of rice w aioli on side...incredible!

Carmen B. • Dezember 30, 2012Amazing pecan pie and dulce de leche ice cream.

Brad B. • August 7, 2014Everything is good. I generally go for the pancit noodles or pad thai

Christian B. • Mai 26, 2014Good food at reasonable prices. The YOLO with poached eggs is a good take on biscuits and gravy. Their pancakes were awesome too.

Allison • Juni 12, 2017Everything is good! Tortillas are made fresh when you order.

騰 龍. • September 9, 2017Bahn Mi with beef, Thai Basil Burger, Fried Rice. Best restaurant in downtown!

Vanessa C. • Dezember 22, 2014Don't forget to ask for cebollitas (grilled onions)!!! Add lemon to them and you have a delicious side.

Mike L. • März 22, 2013Incredible. A must visit when in Santa Barbara.

Sarah C. • Mai 20, 2013Honey caramel or honey fudge sauce on anything is delicious! Nutella ice cream with honey caramel is my favorite.

Jenna N. • Januar 28, 2013Menu covers everything from espressos, loose leaf tea. There is a wide variety of pastries, including several varieties of croissants. Excellent spot all around.

Stephanie • July 24, 2018Try to sit by the glass wall on the patio - it’s the best view of the ocean, beach, and sunset. The food and drinks were great too, as was our server, Lucas.

Matei P. • August 18, 2015Excellent, American style ice cream! A local institution well worth experiencing. Incredible Flavors!

Veggie A. • August 24, 2011Great vegan options! They even have vegan ranch dressing, not to mention tons of fun mock meat toppings. Pineapple & Canadian "bacon" is awesome!

Social N. • August 12, 2013Great Mexican food in downtown Santa Barbara! Very quick and convenient. The tostada salad is my favorite!

Dan P. • November 24, 2013Truffle ravioli. Pesto. All good!