Vorschläge für Asiatisches Restaurant in der Nähe von Central District, Hong Kong

Kay K. • Juni 11, 2020THE place to get orgasmic Khao Soi in Hong Kong. Heck, I’ll even go as far as saying that it’s better than the best spot in Chiang Mai (where the dish originated). Deservedly on the Michelin list!

Stephen B. • Oktober 30, 2020This restaurant is a rare triple-threat in HK, lovely service, great design, and delicious food.

Tobias W. • September 11, 2019Really good soup dumplings and easy to access via the escalator. If it’s your first time, ask them and they will explain how to eat. I was very positively surprised and liked it a lot

Kate • Januar 27, 2018Lunch is good price n also tasty ! Japanese boss plus chef very friendly , food r fresh n good taste , one of my favourite now

Haemi C. • September 25, 2017my numero uno recommendation. Amazing Vietnamese spot and cool design overall. Pho rolls are a necessity. (also lots of good bars in this area, some with pretty crazy views)

Gene A. • Februar 8, 2014Favorite fried chicken in town! Must order the Gai Tort!

s h. • Juni 10, 2016Best brisket noodles in HK.

Bridget S. • Februar 15, 2017The menu's different every night. The food, presentation, & sake pairings are out of this world! (Image of Monkfish Liver & Ark Shell)

Rilakkuma • Dezember 10, 2011Authentic dumpling from northern China. Thumbs up!

Ryan B. • Dezember 31, 2016Amazing noodles. Order the #4 (clear broth) and the #14 (curry).

Marc F. • Juni 9, 2018Sehr geschmackvolles Essen. Aufmerksamer Service. Raum ohne Tageslicht, bei Ankunft etwas muffig.

Time Out Hong Kong • Dezember 28, 2011The ox tongue ($65) on a stick is thick-cut and drips with delicious umami meat fats. On another plate, cubed wagyu hanger steak ($65) and oyster blade ($45) are both exceedingly tender.

Дина Л. • Mai 15, 2015Fresh fish and yummy food! Best shrimp&avocado roll I've tried. Sashimi and sushi sets look awesome.

Charlotte Y. • November 14, 2015Misuji is the best! Thin sliced and perfectly marbled. Get the house kimchi too!

Katsumi N. • August 23, 2017TENKAI's Omakase menu changes everday along season's transition in Japan. (Tempura: Fig in Dashi soup いちじくの揚げ浸し)

Brian • Januar 30, 2016Good foods, nice environment and friendly service. Definitely come back to try different dishes.

Tsuen M. • Januar 22, 2016Nice food nice environment. Definitely will come again. Recommended dishes: black balsamic chicken wings with pineapple, truffle buns, grilled young pigeon, coconut chicken soup

KC K. • März 19, 2015Being the first overseas branch of the legendary tempura restaurant in Japan, here's no doubt the best in Hong Kong. The Uni Tempura is really nice.

Vincent Q. • März 17, 2021Beef tartare, chicken risotto, seafood pancake. But really everything was great

Anna S. • July 20, 2018Good for dinners: with friends, colleagues or couples. The kitchen is delightful, also good wine card. Highly recommended

Ting • Juni 1, 2016Great congee. Choose the ingredients u like. Tiny space so be prepared to share table and squeeze during peak hours. Prefer not to have the spring onions and ginger soak in the soy sauce condiment.

Bertrand J. • Juni 28, 2018Excellent experience and good ambiance (relax)

Ary • Januar 15, 2020Great Vietnamese food, the pho was really nice, big portion, some excellent very tender beef, and broth not too greasy (though I wished it were tastier, a stronger flavor, but that's me being picky!)

Go Find Alice • November 22, 2016Authentic, cheap and tasty pho in sheung wan (near PMQ). The pho ga is savory but clean (no MSG). Great for a night

Mun Hoo W. • März 19, 2016Best wan tan noodles in Central, Hong Kong, and some say China

高手놀리밑™ • Oktober 5, 2014Won Ton Noodle 雲吞麺 for 36HKD is the thing to order. Portion might be a little small, but you can save some room for dessert nearby at Mr Bing

Stephanie K. • Oktober 20, 2014Kueh galore, in both savoury and sweet varieties! When in doubt, go taro. #Protip: Teochew mooncakes available during Mid-Autumn Festival, often still warm from the oven.

Geoff H. • September 4, 2019Great new (western style) Japanese. Tamaki, sashimi, fried chicken(!), sake. All very tasty. Friendly staff. Buy everyone a round!

Belle L. • Oktober 8, 2012Definitely try the pigeon chicken (企鵝雞）and other old school dishes. Get 10% off by joining their membership for free.