Time Out Hong Kong

Time Out Hong Kong

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Hong Kong's independent city magazine. Find out what's going on around town in art, music, nightlife, stage, film, and even Macau. You can also read our restaurant reviews, find out about the latest shopping trends, and stay close to the issues important to our city.

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"The chargrilled satay ($45) consists of four sticks – two chicken and two beef, which appear thinner than our chopsticks and arrive coated in more oil than you’d find in the Gulf states"
Time Out Hong KongTime Out Hong Kong · Mai 3, 2012
Malaysisch
· Tseung Kwan O, Hongkong
5.2
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"There’s only one menu for dinner – a 10-course kaiseki meal priced at $1,980 per person (tailor-made menus are available on advanced request)"
Time Out Hong KongTime Out Hong Kong · Mai 3, 2012
Japanisch
· Tsim Sha Chui, Hongkong
6.6
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"Corzetti with rabbit ragu ($178) is lighter than expected, with sage-scented strands of tender meat draped across the Ligurian coin-shaped pasta."
Time Out Hong KongTime Out Hong Kong · Mai 3, 2012
Italienisch
· 中環, Hongkong
6.5
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"Try the UFO flavour, the taste is alien (maybe bubblegum, blueberry and, um, soap?) but it’s a fantastic smoke and really puts us at our ease."
Time Out Hong KongTime Out Hong Kong · April 13, 2012
Shisha-Bar
· 中環, Hongkong
6.0
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"We’re partial to the fried pork chop bun ($60). Although the meat falls on the chewy side, the bold shrimp paste marinade works well with a lick of tangy mayo."
Time Out Hong KongTime Out Hong Kong · April 13, 2012
Café
· 大澳, Hongkong
5.2
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"The ‘Rio’s style’ (another staff-led recommendation, $148 for a 12-inch pizza) comes painted in squid ink tomato sauce, mushrooms and a briny scattering of anchovies and olives."
Time Out Hong KongTime Out Hong Kong · April 13, 2012
Italienisch
· Tai Hang, Hongkong
7.0