"The chargrilled satay ($45) consists of four sticks – two chicken and two beef, which appear thinner than our chopsticks and arrive coated in more oil than you’d find in the Gulf states"
· Tseung Kwan O, Hongkong
"There’s only one menu for dinner – a 10-course kaiseki meal priced at $1,980 per person (tailor-made menus are available on advanced request)"
· Tsim Sha Chui, Hongkong
"Try the UFO flavour, the taste is alien (maybe bubblegum, blueberry and, um, soap?) but it’s a fantastic smoke and really puts us at our ease."
· 中環, Hongkong
"We’re partial to the fried pork chop bun ($60). Although the meat falls on the chewy side, the bold shrimp paste marinade works well with a lick of tangy mayo."
"The ‘Rio’s style’ (another staff-led recommendation, $148 for a 12-inch pizza) comes painted in squid ink tomato sauce, mushrooms and a briny scattering of anchovies and olives."
· Tai Hang, Hongkong
"Our favourite is the reinvented egg and ham noodle ($88), which is served in a full-bodied pork bone, dried scallops and black mushroom broth"
· 灣仔, Hongkong