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      94 Tipps

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      • Central, Hong Kong (26)
      • Italienische Restaurants (13)
      • Chinesische Restaurants (10)
      • Japanische Restaurants (9)
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      Old Street Kobiteh 亞來街Mai 3, 2012
      Malaysisch
      • Tseung Kwan O, Hongkong

      The chargrilled satay ($45) consists of four sticks – two chicken and two beef, which appear thinner than our chopsticks and arrive coated in more oil than you’d find in the Gulf states Mehr Infos

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      RyuGin 天空龍吟Mai 3, 2012
      Japanisch
      • Tsim Sha Chui, Hongkong

      There’s only one menu for dinner – a 10-course kaiseki meal priced at $1,980 per person (tailor-made menus are available on advanced request) Mehr Infos

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      LupaMai 3, 2012
      Italienisch
      • 中環, Hongkong

      Corzetti with rabbit ragu ($178) is lighter than expected, with sage-scented strands of tender meat draped across the Ligurian coin-shaped pasta. Mehr Infos

      Experte in Sachen Italienische Restaurants und Central, Hongkong
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      Bloop Shisha LoungeApril 13, 2012
      Shisha-Bar
      • 中環, Hongkong

      Try the UFO flavour, the taste is alien (maybe bubblegum, blueberry and, um, soap?) but it’s a fantastic smoke and really puts us at our ease. Mehr Infos

      Experte in Sachen Central, Hongkong
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      Tai O LookoutApril 13, 2012
      Café
      • 大澳, Hongkong

      We’re partial to the fried pork chop bun ($60). Although the meat falls on the chewy side, the bold shrimp paste marinade works well with a lick of tangy mayo. Mehr Infos

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      No. 5 ItalianApril 13, 2012
      Italienisch
      • Tai Hang, Hongkong

      The ‘Rio’s style’ (another staff-led recommendation, $148 for a 12-inch pizza) comes painted in squid ink tomato sauce, mushrooms and a briny scattering of anchovies and olives. Mehr Infos

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      Maureen 摩廚麵館März 30, 2012
      Chinesisch
      • 灣仔, Hongkong

      Our favourite is the reinvented egg and ham noodle ($88), which is served in a full-bodied pork bone, dried scallops and black mushroom broth Mehr Infos

      Experte in Sachen Chinesische Restaurants und Wanchai, Hongkong
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      Turkish AnneMärz 30, 2012
      Türkisch
      • 旺角, Hongkong

      (pre-ordering advised) Try the Mersin-style chicken ($215), takes close to two hours to make. A whole, roasted bird plumped up with garlicky red rice that’s slicked in chicken fat and butter Mehr Infos

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      RetroMärz 30, 2012
      Restaurant
      • 坚尼地城, Hongkong

      Shooters come in at $40-$70, cocktails $50-$75 and bottled beers $30-$50. There’s a page of whites and a page of reds. Best of all, Gurkha beer is a pretty reasonable $40 Mehr Infos

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      The Monogamous ChineseMärz 30, 2012
      Chinesisch
      • Mid-levels, Hongkong

      pork spare ribs stir-fried in black vinegar sauce ($138) – is simply addictive. It’s messy, gnaw-on-the-bone fare that’s given extra zip from a handful of tomatoes and pineapples that’s tossed in. Mehr Infos

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      Han Ga Ram 韓嘉嵐März 5, 2012
      Koreanisch
      • Hong Kong, Hongkong

      The samgyupsal pork belly ($135) has a thick layers of fat flickering and popping in the flames. It’s one of the many dishes we’d come back for, along with the succulent galbi short ribs ($170) Mehr Infos

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      Sky Crystal 翡翠雲臺März 5, 2012
      Chinesisch
      • West Kowloon, Hongkong

      The red-braised pork belly ($168) is stick-to-your-ribs fare with fat-strewn meat resting on soy sauce-soaked dried bean curd knots. Mehr Infos

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      Stone'sMärz 5, 2012
      Gaststätte
      • Tai Hang, Hongkong

      The calamari is a little bland and the nachos need more cheese. However the Buffalo wings are flying, tempered by the tangy cheese dip. Mehr Infos

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      Kowloon Tang 九龍廳Februar 20, 2012
      Kantonesisch
      • West Kowloon, Hongkong

      Stewed pork belly with preserved vegetables wrapped in crispy rice paper ($178). The juxtaposition of textures from the savoury filling wrapped in bean curd sheets makes it especially sublime. Mehr Infos

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      L'étageFebruar 20, 2012
      Cocktail
      • 铜锣湾, Hongkong

      The Hitachino Pale Ale ($78) was gratefully received – however they’re not the normal high-end reason you’d go to a cocktail lounge. Mehr Infos

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      LibertineFebruar 20, 2012
      Französisch
      • 中環, Hongkong

      Duck liver terrine plated with a simple side salad ($98). It’s delicately seasoned with an ever-so-slight gaminess balanced by the tart cornichons. Mehr Infos

      Experte in Sachen Französische Restaurants und Central, Hongkong
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      Kushiyaki BecoDezember 28, 2011
      Japanisch
      • 中環, Hongkong

      The ox tongue ($65) on a stick is thick-cut and drips with delicious umami meat fats. On another plate, cubed wagyu hanger steak ($65) and oyster blade ($45) are both exceedingly tender. Mehr Infos

      Experte in Sachen Japanische Restaurants und Central, Hongkong
      5 Mal gespeichert
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      PlayersDezember 28, 2011
      Bar
      • 灣仔, Hongkong

      $48 draught beers (normally $58) that includes Leffe Blonde and Boddingtons. $35 bottled beers, spirits and house wine (all normally $55) are also available during happy hour. Mehr Infos

      Experte in Sachen Wanchai, Hongkong
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      Yee Tung HeenDezember 28, 2011
      Chinesisch
      • 铜锣湾, Hongkong

      Try the stuffed acorn squash ($138). A small organically grown squash resembling a pumpkin, the ‘lid’ is lifted to reveal a combination of chopped vegetables, pine nuts and Australian wagyu. Mehr Infos

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      Moi Vietnamese CuisineDezember 28, 2011
      Vietnamesisch
      • 中環, Hongkong

      Moi dishes up a deep-fried soft shell crab ($108) that’s delicious on the first bite. After a few more forkfuls though, the vicious deluge of chillies and spicy salt lacerates the tastebuds. Mehr Infos

      Experte in Sachen Central, Hongkong
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