Roly T. • November 16, 2015Overshadowed by all the other amazing starter, but for $3, the BBQ spiced peanuts are incredible!
Andrea F. • April 9, 2018The dirty Ceasar and broccolini dishes were so good! The vegetarian lasagna was also hearty and tasty. Finished with a slice of carrot cake that really sealed the deal. This place is too good!
Yoomi L. • Mai 27, 2016The menu changes, but get anything hearth-roasted. We had the hearth roasted vegetables and they were amazing! Service was great, dining room is cozy and it was a perfect special occasion dinner.
Adam S. • Februar 28, 2017Get one of the homemade pop-tarts or a donut while you wait. The tomato soup is a longstanding family recipe and perfect with a grilled cheese on a cold day. Tasty and unpretentious.
Anita S. • November 26, 2011The best burger that I have ever had! The fried chicken was enough for 2. Both delicious!
B R. • August 18, 2011If you like lamb dishes, try the shepard's pie. Absolutely delicious!
APA • November 17, 2014Brunch, burgers, speciality cocktails, peach and pomegranate salad, Greek yogurt
Jessica H. • September 30, 2013The wait here is extremely long on the weekends, but the food is excellent! Try the lemonade fried white fish -- you won't regret it!
Alexandre M. • Januar 23, 2023Fantastic breakfast. Everything was delicious from kids options to more sophisticated ones like croque madame and patisseries. The bar is very classy and service is good. Prices are high but worth it
Brooke W. • September 2, 2018Chips and dips — amazing shareable! Ask the bartender to make you a drink based on a flavor profile.
Micalla H. • Dezember 8, 2012Gorgeous place to relax and spend a Saturday morning/afternoon. Definitely get the lemon ricotta pancakes- so delicious!
RaShonda (. • July 26, 2013During the summer, order the lobster rolls. The lobster has the right amount of mayo and the bread has the perfect amount of sweetness. The side of picked veggies was a great addition.
Erica W. • Mai 16, 2011phenomenal food! loved the carpaccio and the strawberries and cream for dessert
TJ V. • July 2, 2015Madagascar Shrimp hands down ! Just wow!
Washingtonian Magazine • Januar 9, 2012What to get: Pork loin with greens and eggplant; cavatelli with roasted chicken and chicken-skin cracklings; hake with beans and corn; grilled skirt steak with puréed potatoes and mustard greens.
Hal M. • März 14, 2016Super solid food, even more impressive given that this is DC's largest restaurant. Loved the PB&J donuts and the fried chicken sandwich. Kisha was a great server, too.
Bryan W. • Juni 4, 2010Get the Herb Crusted Salmon Salad! Encrusted with Tarragon, Parsley, Thyme & Rosemary. Over sliced cucumbers, red onions, wild bitter field greens, Belgan endive and tossed in a Balsamic viniargrette!
Melissa C. • Januar 2, 2016The sandwiches are great obviously (nobadeer FTW) but I also love the huge salads that you can load with roasted veggies
Arnd L. • Mai 7, 2017Fantastic craft beer selection - the first three pages of the beer list are on tap. Decent food as well. Nice place to spend an evening.
Shira Z. • August 6, 2013Veggie nachos!! Yes.
Paige Rebecca • Oktober 7, 2016bubbles and berries; filet mignon with blue cheese crust, asparagus with hollandaise, and jalapeño au gratin. Sides are made to share. My friends LOVED their dynamite sushi roll.
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