Ms H. • April 20, 2018Book ahead as every table and the bar was full on a show night. Brussel sprouts side,mussels appetizer and roasted beet with goats cheese salad were all good
Paras S. • November 22, 2013Definitely get the ceviche appetizer and the truffle mac & cheese side. I had the Pork tenderloin as an entree, which was great too.
Tina B. • April 6, 2014Great ambiance. The food is really clean, fresh and simple. Great pick if you're in the mood for a lighter Italian meal.
IrmaZandl Z. • April 30, 2016Staging always great and a v intimate experience. Saw Dry Powder tonite - EXCELLENT.
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