Christopher F. • Oktober 13, 2014I had the rib eye rice bowl with bacon kimchi fried rice Monterrey Jack cukes and Korean BBQ sauce, so good!
C. J. M. • Juni 24, 2010$3.50 Mojitos and Margaritas until 9:00pm and All You Can eat ribs on Wednesdays. Food is pretty decent.
Danielle S. • July 29, 2011Get the duck carpaccio and English peas and burrata. Lobster spaghetti for entree. (Gabe's recs)
Amy N. • Mai 16, 2010Get the whole fish, worth picking through the bones
Caroline M. • Dezember 11, 2021The pork belly and beans, bone marrow, country ham, and oxtail anything is to die for. Milk punch w walnut rum is my favorite cocktail!
Ella H. • August 21, 2010If it's available, the tomato sandwich special is killer. They only do it with the best tomatoes though so make sure to go in season.
Yaz • Januar 21, 2020Good Quality Food, great steaks (cooked to perfection), good variety menu. I think seating and comfort could be a lot better. They terrace is amazing if you have a chance
Andy D. • November 21, 2011try the ginger cocktail! Excellent!
Christian • April 4, 2018Leckeres Essen, guter Service, gute Drinks, direkt in der Nähe der HighLine und auch mit Biergarten
Jon C. • Februar 16, 2019Vegetable ramen wins! Also the toro. Actually, everything! Get the Makku rice wine to pair
Marino B. • November 22, 2021Very fun bar! Has three levels to it each has a different vibe! Also has a rooftop very fun place to go
Luke W. • July 28, 2013Always comfortably full of locals of all ages but you'll never wait for a table. Great wings and Amazing potatoes au gratin
Gianna N. • April 18, 2021Everything we had for brunch was done simply but perfectly. Highly recommend the tuna melt and chicken and waffles.
Jed K. • November 19, 2019Intimate but casual ambience with a good drink selection and great food. The spicy seafood rice bowl and the kimchi pancake were hits!
miles l. • März 15, 2010Have the pork porterhouse. It's done perfectly and the orzo is a nice compliment.
Ben • Februar 21, 2015Date spot, cozy downstairs to get a cocktail, great selection of after dinner treats, fireplace too.
Suzanne X. • Dezember 23, 2012All the sashimi is great! And get the rock shrimp if you want to eat something Mm hm
Marta T. • July 9, 2011Omelet with mushrooms, cheddar, and Swiss - so rich, so delicious!
tze c. • August 13, 2014The corn and lobster chowder is a hearty (non-cream based) starter and the shrimp burger is to die for!
Johnny • Januar 5, 2017Pao de Quejo is very good with a cofee. Try the Jardinera which is a cube steak with rice and beans. Super good.
Angela • März 15, 2012Extraordinary seafood in meat packing district. Must try the hamachi appetizer... it's to die for.
Tom P. • Oktober 13, 2014Einfach nettes, entspanntes nachbarschafts-Café. Kleines gutes Frühstück und gut um Leute zu beobachten
NY Waterway • July 23, 2012Staff is VERY friendly. Get the dry-aged rib-eye! Prices are very reasonable!
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