AF_Blog • September 29, 2013Irgendwie immer voll, aber wenn man sich den Tisch teil, dann geht es mit der Wartenummer schnell. Super Nudeln & Dumplings. Schneller und umsichtiger Service. Preisse sind Mittelklasse & ok für HK.
Lorena G. • April 12, 2018Awesome dumplings. Lots of spicy options.
Abhinav M. • August 5, 2018The best ever Asian meal of our lives came in Hong Kong. These pan fried dumplings beat Din Tai Fung hands down. Outstanding pork dumplings too. This should be on everyone's to do list.
Zach S. • Januar 17, 2017On the third floor. A little hard to find but worth it. Great Xiao Long Bao. The raddish pancakes were incredible too! One of my favorite food spots in HK.
Carrie C. • Januar 28, 2014Fennel dumplings, pan fried meat pockets (pork or lamb), hot & sour soup, braised beef noodles, fried pork chop noodles... All so authentically good
Daniel G. • Oktober 2, 2018You will be reminded of the grandmother you never had who lovingly prepared xiao long bao you never ate as a child. Delicious. The egg yolk dumpling (sweet) are excellent, too.
Wine'N'Things T. • August 28, 2013Delicious home made dumplings - seeing mama stood in this little shop, busy wrapping hundreds of yummy dumplings. I had 10 dumplings in soup, fully packed with tasty pork & seasonal veggies. Must try!
Jacky Y. • Dezember 23, 2014Just love their wonton noodles and sweet and sour spare ribs. This shop re-opens after they closed for almost a year. Highly recommended place for quick meal!
Judy C. • April 10, 2018Must have’s: Truffle shao Long Bao, roasted pig, taro turnip are superb, skip the wagyu beef, and if you want to splurge and go Big: save room for the Lobster Truffle specialty dim sum.
John N. • July 12, 2016Shang palace 's mooncake make me very surprise. , their have four kinds different tastes , lotus seed paste , custard , red bean and taro , especially red bean and taro , is my favorite moon cake
Laurent T. • Oktober 18, 2016Great and cheap dim sums - short menu
Sarah • September 30, 2016Great dim sum (and good service)! Try their wines too, especially the port wine for dessert. Lighting is a bit dim so some people might not like the environment. A bit pricey too!
Chee Wai W. • August 21, 2023Tastes decent but not cheap. Small portions.Beef brisket is nice, wontons are small. Look for better alternatives if you have the time.
Riri G. • Dezember 17, 2017They have the best noodles, with really great texture and taste. Not a fan of noodles? Come here just for their prawn wontons then. It’s really fresh, juicy and generous with fillings.
Will L. • März 6, 2016impressive cantonese dishes, location is bit isolated, but many locals come around. recommend scallop with asparagus, very fresh. fried beef belly is impresively tender. come in groups as big portion.
Lester K. • Mai 24, 2018Excellent traditional Chinese food with good presentations. Staff is friendly and service is good here. Food 8.5/10, ambience 8/10, service 8.5/10, value for money 8/10. Recommend.
David S. • September 22, 2014Good, local experience for yum cha. Busy. Baked Char siu bao tasty and sweet, Har gow, shumai so also good. service fine/efficient.
Time Out Hong Kong • August 8, 2011Ippudo is one of the strongest contenders in Hong Kong’s ongoing ramen wars so far.
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