Vorschläge für Fischrestaurant in der Nähe von River North, Chicago

Robin S. • August 31, 2015The vibe is casual, relaxed and really cool. Mussels, lobster pizza, calamari and a crab omelette were had. Portions very generous and all were delicious! Service on par!

Chicago magazine • Dezember 5, 2011Try: gilded wagyu tartare gunkan maki topped with caviar and wasabi and the lightly battered fried squid with jalapeño rings. Say no to the salt-grilled saba.

Maya J. • September 12, 2018I love the powerboxes and the crispy fish tacos. They also make amazing lobster rolls. Pro tip: order online to pickup in store and skip the line during busy lunch hours!

Chicagoist • April 16, 2015This little space for pop-up restaurants at the back of Kinmont is a great place to try food from a wide variety of chefs and pop-ups.

Katie • September 2, 2016My go-to spot for anyone - fantastic menu, always excellent service and the music is always on-point. Perfect for dates, family dinners, visitors, or just grabbing $1 Oysters at Happy Hour.

Florian E. • September 8, 2019Mega. Ein Muss in Chicago. Immer wieder gern. Das beste fast Food der Welt. Ohne Übertreibung.

Ruthie G. • Juni 26, 2019The macaroni and cheese, hands down. Best in Chicago.

Lenny G. • Mai 29, 2013Get your steak with one of their crusted options. Awesome au gratin potatoes.

Renaissance Hotels • Oktober 16, 2012The bone-in filet is pretty spectacular, its buttery-soft meat perfectly seasoned, best rare and barely singed by the flame. Try their Old-Fashioned too – it’s one of the best cocktails in Chicago.

Chicago magazine • Mai 7, 2012We love the wild mushroom soup, seared ahi tuna, orecchiette with sweet Italian sausage, and Gorgonzola-slathered filet mignon. And who can resist the coconut ice-cream snowball for dessert? Not us.

Time Out Chicago • November 2, 2011Textbook veal Vesuvio, a “garbage” salad fit for four, calf’s liver sauteed with onions and bacon, perfectly seared chops and garlicky shrimp DeJonghe.

Liz L. • Dezember 6, 2012Love the tabbouleh and daily offerings of homemade soups!

Alejandra G. • August 8, 2014Absolutely amazing!! Great service! Arturito is the best bartender! Amazing view on the terrace !! Highly recommended !!

Bianca • April 27, 2021Authentic Italian. Try their burrata and then some truffle pasta.

ISC C. • Oktober 28, 2018AVOCADO (Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil)

Bianca • August 12, 2019I loved their food, the meatballs are a must! Try a seat on the patio - is romantic! 😎

Brooke F. • September 19, 2014Best sushi in Chicago! They have awesome Toro and sashimi. Highly recommend Great White, Tiger Shrimp Tempura, and Peared Sake! Their Rainbow Roll is classic and not too Westernized.

Paige L. • März 8, 2014Try the White Flower! Great drinks, lovely ambiance, fun crowd and it stays open late! I can't wait for the opening of the third floor and the ROOFTOP! They had me at hello

Rebecca H. • Februar 12, 2017We had a shared meat platter. Best cuts of beef we have had. Friendly service. Great for a group date night. Will return!

Time Out Chicago • August 2, 2014The soft focaccia and fruity olive oil delivered to your table at this popular River North mainstay are good indicators of what’s to come.

Eylul S. • Februar 19, 2014Everything is delicious. Sushi with asparagus is my favorite. Be sure you still have room for a milkshake.

Marco M. • Juni 3, 2010torrejas de bolillo dessert (creme anglaise soaked mexican bread, vanilla ice cream, cajeta sauce - like french toast with ice cream on top!), Camaron Ceviche and the Toreado Guacamole are must gets.

Bill Q. • Oktober 3, 2011Try the Queretaro-style green mole (sesame seeds, almonds, peanuts, poblano, plantain, sweet spices) that comes w/Pollo en Mole Verde Queretano. It's incredible!

Alexandra B. • July 13, 2013This is the original restaurant ! Outdoor patio in the summer is great!

Brian W. • November 20, 2010Best Brazilian Steakhouse in Chicago by far. Great selection of meats. Come hungry and if possible leave room for dessert!

Celene R. • July 18, 2019Las alitas deliciosas, la pizza de salchicha con jalapeños espectacular y la atención es la mejor. Prueben la cerveza local, esta deliciosa.

Alex S. • Mai 3, 2010Get you wings double dipped in 3 Mile Island for deliciousness.

Vitaly M. • Juni 11, 2018One of Chicago's must! Perfect steaks and great atmosphere of the city! Totally loved it!