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Bavette's Bar and Boeuf

River North, Chicago
109 Tipps und Bewertungen
  • romantisch
  • trendy
  • lebhaft
  • gemütlich
  • authentisch
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  • Vor kurzem
  • Todd K.
    Todd KunaMai 12, 2017
    Bavette's is actually BYOB. The unwritten rule is that you can bring a bottle of wine without any corkage fee, but you must share one glass of your wine with another patron, which we benefited from!
  • Sarp E.
    Sarp ErkayaMai 7, 2016
    Trendy spot, friendly service, amazing food! Fillet is cut perfectly and cooked just right. 👏🏼 get the mac&cheese and the corn! Start w oysters and pair it all with a martini! 🍸Perfect dinner 🙌🏼
  • Eater
    EaterMai 6, 2016
    Brendan Sodikoff's French-inspired steakhouse takes Chicago's meaty history and adds an array of bone marrow, foie gras, and craft cocktails inside perhaps the sexiest room in Chicago. Mehr erfahren
  • Wayne A.
    Wayne AAugust 25, 2017
    Garlic Shrimp De Jonghe in herbs & sherry. Filet on bone, roasted marrow, & crab stuffed avocado...Perfect for couples, foursomes or singles - Eat & drink downstairs bar great speakeasy feel! 10+!
  • Yagmur K.
    Yagmur KAugust 23, 2016
    Tongue and bone marrow were fabulous, I really liked the filet mignon too but if you like your meat moist and very pinky in the center you should go with rare instead of medium rare.
  • Trevor S.
    Trevor SmytheNovember 17, 2015
    Have a bourbon old fashioned and enjoy the best pork chop in the city. If you don't have a reservation you can eat at the bar (or wait for a table if you have a couple hours to kill).
  • Christopher F.
    Christopher FlossNovember 24, 2014
    Babette's is a hidden gem! It offers a diverse menu with a classic, home-cooked meal flair. The bread is amazing too! It's a great place to go for dinner or to enjoy a cocktail at the bar.
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    The beef stroganoff is terrific; the house-made pasta is richly eggy and arrives at the table al dente; the short-rib meat on top, glazed with sherry jus, is so tender thanks to a 10-hour braise.
  • Myra R.
    Myra RubinJuni 26, 2013
    Schon mehr als 5 Mal hier gewesen
    Always add bone marrow to your dish! Smoked whitefish Caesar salad is a must. Classic American food, speak easy, jazzy vibe. Nice cocktails. Love this place + staff. Consistency is key. They have it!
  • Renaissance Hotels
    Renaissance HotelsOktober 16, 2012
    The bone-in filet is pretty spectacular, its buttery-soft meat perfectly seasoned, best rare and barely singed by the flame. Try their Old-Fashioned too – it’s one of the best cocktails in Chicago. Mehr erfahren
  • Shawn M.
    Shawn McDanielAugust 20, 2015
    Best steak I've ever had, everything was cooked to a new standard of perfection. Their exemplary list of cocktails contained classics like the Vesper and Mint Julep, both made phenomenally.
  • Time Out Chicago
    Time Out ChicagoMai 6, 2013
    Diners need not be huge steak fans to get a good meal; in fact, as good as the steak frites is, both the fried and roasted chicken are even better. http://tmoutchi.us/10esgeQ Mehr erfahren
  • JenKudu
    JenKuduNovember 13, 2017
    Ambiance, service, food are all A+. The sweet potato is so simple but so damn good. The aged ribeye is worth the splurge. Such a great find :)
  • Jeremy C.
    Jeremy CNovember 22, 2014
    Get the tomato app with bacon. It is killer tasty. Great wine list, bar service and of course entrees. If you haven't been here before try the steak frites.
  • Elizabeth O.
    Elizabeth OOktober 9, 2013
    Magical interiors and probably the best meal of my life. The steak was so good that I might as well giving up all other meat -- nothing compares anymore! Worth the wait.
  • PureWow
    PureWowJuly 26, 2016
    There’s smoked whitefish in the Caesar salad and Mexican elote on the sides menu. But there are no tricks with the bone-in rib eye--just tender meat with a salty, crispy crust. Mehr erfahren
  • Melody V.
    Melody ValverdeNovember 17, 2014
    Great selection at the bar and the menu has a wonderful selection!!
  • Kristin
    KristinApril 21, 2013
    Don't overlook the side dishes. They are all amazing (especially the corn and hashbrowns) and the portions are large enough to share.
  • Kelly .
    Kelly 🍰August 31, 2014
    Bone-in ribeye medium rare, elote corn, shrimp cocktail, crab cake, French fries, whiskey sundae, several cocktails = elite
  • Philip T.
    Philip TamSeptember 15, 2017
    Great atmosphere and attentive service. Can get crowded at night so do try to make a reservation. Cocktails are well made, especially if you enjoy whisky.
  • Olivia
    OliviaJanuar 18, 2013
    I looooooooved it! Pleased with service, top notch drinks, you can't go wrong with any food choice. Mix of vintage and modern interior designs- fantastic.
  • Laurie D.
    Laurie DubnowMärz 31, 2017
    Baked crab cake, oysters, bacon roasted tomato salad, short rib beef stroganoff, steak frites, and chocolate cream pie! Can't wait to go back!!
  • Adam C.
    Adam ChannellFebruar 15, 2015
    We've been twice. The corn side is amazing. It's nice they have smaller size steaks that my wife can order and also bigger ones for myself.
  • Dan D.
    Dan DarcyOktober 14, 2013
    Prime dry aged bone in rib eye is amazing. The Maine lobster plate is also an incredible appetizer
  • Jack H.
    Jack HallApril 23, 2013
    The peppered duck and goat cheese terrine is fantastic(pictured).Also get the veal cheeks and thick cut bacon.
  • Lauren M.
    Lauren MeadeJuly 4, 2014
    Spring for the dry aged beef- it's the best steak I've ever eaten, and my favorite item on the menu. Enough for 2 people for sure!
  • Megan R.
    Megan RobertsonDezember 23, 2013
    The corn is amazing! Surprisingly my fave item of the night. Crab cakes, beef stroganoff, and steak were excellent as well. Highly recommend.
    SHAWNA PAugust 20, 2015
    Great atmosphere, great dining selections & spirits! I don't think there is one subpar dish on the menu! SERIOUSLY!! #Enjoy #GreatChoice
  • Mary A.
    Mary AlesandriniAugust 10, 2015
    10: We were blown away by everything we had that evening, and the prices were very good. Our server was also on point. Great evening!
  • ben m.
    ben mNovember 8, 2014
    Of course, the steaks are great but start with the wedge and enjoy that thick cut bacon. Also, get a side of the corn.
  • Alexandros P.
    Alexandros PlexidasDezember 6, 2014
    Delicious fillet mignon steak and great list of wines to choose from. I really liked the decoration and the ambience.
  • Jordan B.
    Jordan BalderasMärz 4, 2016
    Schon mehr als 10 Mal hier gewesen
    My favorite restaurant in Chicago 👌🏼 Can't go wong with a steak and or their cocktails.
  • Jeff C.
    Jeff CarterApril 15, 2016
    Had the Bavette steak. It is not the best in Chicago which I believe is at La Sardine or Le Bouchon. Sit in The Parlor downstairs
  • Margaret C.
    Margaret CodyMärz 27, 2014
    Awesome BYO policy. If you BYO, no corkage fee but you have to share a glass of wine with someone else in the restaurant.
  • Sarah E.
    Sarah EcksteinJanuar 20, 2014
    Schon mehr als 5 Mal hier gewesen
    Best restaurant in all of Chicago. Dinner, drinks, service, all things exceed my expectations. What are you waiting for?
  • Erica L.
    Erica LJanuar 21, 2013
    Amazing meal. Get the baked goat cheese and tomato, steak frites, crab cake, elote corn, and short rib stroganoff
  • PureWow
    PureWowAugust 5, 2016
    Brendan Sodikoff is here to change the steak game with unbelievable cuts of meat, flavorful cocktails and a killer fried chicken. Mehr erfahren
  • BuzzFeed
    BuzzFeedMai 30
    The ambiance feels like you've stepped back in time with dark mood lighting, jazz music, and an almost a mysterious yet romantic feel. Mehr erfahren
  • Ron A.
    Ron ArianaMärz 24, 2013
    Great wine BYO policy. Instead of a corkage fee, you are asked to share a glass of the wine you brought with another patron.
  • Deb D.
    Deb Dietz WarnerDezember 10, 2017
    By far the best steak restaurant in Chicago. Also try the seafood tower if you are with a group!!
  • Kimmmm
    KimmmmNovember 17, 2013
    90s hip hop downstairs! Ask for veg menu...great items. Oysters. Fries. Everything is amazing!!!
  • Crain's Chicago Business
    Crain's Chicago BusinessSeptember 24, 2012
    The wine cellar is stocked with Old World vintages, while the signature cocktails start with powerful brown spirits. Mehr erfahren
  • Janette R.
    Janette ROktober 11, 2014
    I simply can't remember when I've had a better meal. Seafood platter and, well, everything is to die for.
  • Bizbukezneredeyiz
    BizbukezneredeyizJuly 25, 2015
    Hayatımda yediğim en iyi etti.filet mignon inanılmazdı.ortamı gördüğümün en iyisiydi.yer olmadığı için 2 hafta önce bile zor Rez.yaptırdık ki boşuna değilmiş.kesinlikle tekrar gitmeye can attığım yer
  • Phillip W.
    Phillip WhartonAugust 18, 2014
    The meatloaf is delicious, the chocolate pie is exceptional, and the atmosphere is cool and classy.
  • Brad G.
    Brad GerickDezember 10, 2015
    The chocolate creme pie is one of the best desserts I ever had. Oh, and I couldn't finish it.
  • Vanessa S.
    Vanessa SosaJanuar 9, 2016
    What can I can, always on point with food drinks and service! Waiting 3 months for a res is s bit ridiculous but.....
  • Rishad T.
    Rishad TobaccowalaMärz 2, 2013
    Old fashioned to start. The filet . Fully loaded baked potato. Finish with sundae.
    Aug 2 positiv bewertet
  • Brad G.
    Brad GerickDezember 10, 2015
    The alcohol selection is solid, but prices are New York-high at minimum. Food? Excellent.
  • JT
    JTJanuar 10
    Steak was delicious as expected. The side of broccoli was just ok. Menu isn’t large but has everything you need. The bread and fries were delicious
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