Vorschläge für Neuamerikanisches Restaurant in der Nähe von Old Town, Chicago
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8.21538 N Clybourn Ave (N Halsted St & N Clybourn Ave), Chicago
Amr S. • September 2, 2017The ponzu salmon with sushi was great and so were the coconut shrimp and the wings!
6.81525 N Wells St (between Schiller and North), Chicago
ISC C. • July 14, 2017Oscar's Buddha Bowl (organic brown rice, peanut glaze, baby bok choy, kale, red peppers, edamame, bean sprouts) with grilled shrimp
Pocket S. • August 11, 2014A special place with memories. Very high quality dishes. I love the decor after the renovation. Will definitely go back.
8.3Neuamerikanisch • $$$$ •120 E Delaware Pl (at Four Seasons Hotel Chicago), Chicago
Serious Eats • Mai 14, 2013The Grilled "Cheese n' Ham" is an expensive option at $17, but it's worth it. House made ham is paired with Prairie Breeze cheese and Miche bread, and served with fresh-cut fries.
Gloria C. • Januar 17, 2013Mushroom ginger bouillon w/ trumpet, enoki mushrooms, charred green onions! Brioche Beignets w/ Rhubarb-Berry Compote comes w/ citrus-chamomile ice cream! the jelly's tarty--think citrus creamsicle
Claire W. • März 31, 2018Cutest space ever. Farm to table style food. Great pastries. Super fresh and healthy. Great soups and salads and wraps and sandwiches to choose from.
Linhda • Oktober 23, 2015As a vegetarian get the Potatas bravas, Brussels sprouts, Earl Grey cocktail, beets and burrata, and falafel
Mario S. • Dezember 17, 2017Eines der besten Frühstück Restaurants in Chicago. Tolles Ambiente und sehr freundlicher Service.👍👍👍
Loren M. • Februar 1, 2014Great deviled eggs with white anchovies and deviled eggs. Great old school Manhattan
6.920 E Chestnut St (btwn Wabash & State), Chicago
Mandy S. • Januar 28, 2013The apple bacon quiche was incredible! And don't forget to pick a chocolate croissant from the basket!
Mike P. • Mai 1, 2013Mussels with chorizo were worth it and the bacon wrapped dates are amazing. Food is great so far. Check this place out!
Chris L. • Dezember 11, 2010start with any of the spreads, and do not overlook the oysters, smoked to within an inch of their lives.
Lina • Februar 3, 2019Maybe the best eggs benedict I’ve had. Delicious breakfast potatoes and love the grilled pepper that comes with it all.
Bianca • Juni 26, 2020I absolutely loved it. Any steak is great, but start with oysters, shrimps mango salad, and than the lobster. They have a good Sancerre.
Jennifer P. • August 20, 2021Beautiful blending of the artisanal space with your culinary experience. Creative plating with courses that surprise your palette.
Crain's Chicago Business • September 28, 2010To showcase its complex, well-balanced soups, the kitchen offers an unusual flight of three tasting portions ($7). Black beans, Monterey jack and avocado give Southwest flavor to tomato soup; shrimp,
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