Manolo A. • November 20, 2021Delicious food, generous proportions and great service, what else you can ask?
Erin • Juni 13, 2017have a drink in the garden (it's lovely). order a few plates from each section of the menu to share. have dessert, maybe back in the garden. and make a plan to return. fantastic service.
Cole K. • September 29, 2022So stoked the broccoli kings of Brooklyn are back. It’s perfect and comfortable and perfect and delicious. Get the fried broccoli for sure; burger and fried chicken are definite winners.
Keath C. • April 6, 2013We haven't had anything that we didn't like here. Garlic skirt, great, simple salmon, perfect, Paradise smoothie, delicious. Plus the staff was extremely friendly.
F. B. • August 4, 2016Promising new spot in the old RD 606 space. Beautiful garden, warm, friendly service and delicious, seasonal food. Loved: watermelon salad, crab-stuffed pepper, octopus/falafel and pasta w/pork ragu.
Lisa • Juni 15, 2014Chicken & waffles+Sunday brunch= bliss!! Perfectly seasoned & cooked to perfection. Pair it with a Bloody Mary or champagne. Leave room for their desserts. Worth every penny.
Annie L. • April 11, 2017The rhubarb tart for dessert is on point! Fruity but not too sweet with the perfect amount of acidity, plus deliciously creamy vanilla custard complemented by a nutty and crumbly shell. Nomsss.
Brad K. • Februar 27, 2022Fun vibes, friendly bartenders, great draft list, specialty cheese dog (basically gourmet pig in blanket) is amazing. New local spot!
Stina P. • Mai 17, 2015the backyard is great for brunch. beautiful decor, equally amazing food - for brunch, get the burger royale. for dinner, try steak tartare or oysters to start
Fodor's Travel • September 9, 2015The changing menu includes anything from breakfast gnocchi to a skate po'boy to hanger steak with bone marrow, or snacks like homemade charcuterie or deviled eggs with chicken liver and cocoa nibs.
Luke • März 30, 2019This place puts creative spins on Middle Eastern flavors, without dumbing them down. Go for the buvette steak or the sea bass to see what I’m talking about. Definitely an underrated, unique spot
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