Matt D. • August 25, 2018Chocolate and passionfruit is one of life’s most underrated flavor combinations, and the Passionfruit Chocolate Hazelnut Caramel Tart at Lost Larson is proof of that. Absolutely outstanding.
Justin R. • August 9, 2014These are the best cupcakes and cakes in Chicago. You can stop looking.
Stacy B. • Juni 9, 2022My favorite croissants in the city. I’d suggest ordering ahead on mobile as the line can get long.
Redeye Chicago • August 3, 2014A major draw is the pastel rainbow of French macarons ($1.50 each) available in flavors both classic (vanilla, hazelnut, pistachio) and daring (red velvet, PB & J, honey almond).
Rashaad B. • Mai 26, 2012the "cheese" and the chicken shawarma are excellent. Don't forget to ask for the hot sauce!
Susie J. • Februar 11, 2013I love the lotus seed moon cakes here! Perfect finale to a pho dinner. Grab one to go! Cash only.
Lenny G. • Mai 27, 2018The Ube purple cupcakes are what this place is known for and the are quite tasty. I would also recommend the mango.
Gardenia C. H. • September 12, 2017Almond Croissants Baked Oven Fresh, Crispy, Buttery, Crunchy, Sweet Almond! Unforgettable!
Fernando C. • August 18, 2014Awesome and classic ice cream parlor. Traditional flavors served up in a cool atmosphere.
Jenny P. • July 18, 2012Be sure to visit the deli counter in the back to pick up some fresh feta; a dozen falafel; or a spinach-and-cheese and lamb pie (amongst others). Homemade lentil soup, too!
Margaret • April 21, 2015Coffee toffee pie. You won't regret it. :-)
Kay B. • September 20, 2019The pastries are fresh& delicious. The cafe serves salads, sandwiches & always a home made soup of the day. All very good.
Trudy D. • Oktober 13, 2012As a true native, let me say it's the true taste of home
Lili B. • July 13, 2016Red velvet, cremè brûlée, peach, are delicious, but carrot cake I don't like! 🍰🎂☕️😋
MetroSeeker.com • Juni 21, 2011Order an eclair! They are beautiful, light, fluffy and delicious! The Vienna Coffee is to die for.
Chris • Mai 18, 2015Bacon and cheese baguette is phenomenal. Snag some beignets if you can, they go fast.
Shruti M. • Mai 24, 2019Latte/Mocha, Fresh Oj, yumm brunch and mind-blowing bakery goodies. The interiors made me feel so happy!
Serious Eats • Mai 22, 2013Sandra Holl's macarons are perfectly at home in Floriole's elegant pastry case alongside seasonal baked treats. They're light, airy, and full of delicate flavor, leagues beyond usual sugary versions.
Christy Z. • Mai 28, 2019Honestly, everything is good here. Ask about the daily quiche specials. The biscuits and gravy are excellent, and the grilled cheese is too. You really can't go wrong!
Chicago Tribune • August 1, 2014For a twist on the traditional cookie experience, choose the deluxe Triple Chocolate Chunk: The warm and gooey conglomeration of large chocolate squares puts tiny chocolate chips to shame.
Jim W. • März 30, 2014The breaded tilapia with kale is amazing! I hope it never leaves the menu.
Cristina D. • November 7, 2016Manjari is soooo good! Don't miss it if you like dark chocolate. Kind of pricy, but totally worth it.
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