Noah W. • July 2, 2023Faves: hams and zeppoli, fennel & grapefruit, clam toast, tortellini, pasta in pink clam sauce, duck, and “affogato” decomposed dessert. Perfect martini was perfect. Good vibes, almost over the top.
Thorsten L. • Mai 13, 2013Ja, unbedingt Vodka Pizza und Black and White Tagliatelle bestellen. Der Limoncello ist hausgemacht. Das Olivenöl mit Brot, wenn es nicht geliefert wird, einfach nachfragen :-)
Sheen • Mai 29, 2022Skip the whipped ricotta and local burrata, the garganelli was a little salty, but the vodka sauce rigatoni is to die for 🍝
naveen • August 6, 2019long-time favorites: braised leeks. diavola pizza. cavatelli. entrefaux as regular go-to drink.
naveen • Mai 1, 2016for brunch: eggs with farro, peas and pancetta — add the grilled chicken to it.
Laylah G. • Mai 17, 2016Best place ever! Great dinner, great service!!!!
Diego C. • September 9, 2023Everything here is great! The day I went (Friday night) the service was amazing and the food incredible. Please order the pepperonccini olive oil.
Anand P. • Februar 24, 2013Literally my favorite place in Nolita. Granted I live across the street but it has great service, food, coffee, and people. Try the omelettes by Dave - great
Avneesh K. • April 15, 2018Can’t go wrong with the pepperoni squares and vodka pizza slices. Probably my favorite pizza in NYC
Jerlissa P. • März 26, 2016The hostess was very lovely, the food was delicious, service had a bit of an attitude. I tried to order two cappuccinos and the desert menu and he completely ignored me.
John C. • Februar 11Get the Pugliese, featuring a beef/pork patty lightly breaded, copocollo treated like bacon, seared cherry tomatoes, and a giant smoked burrata
Kayleigh H. • Februar 16, 2017Perfect place to meet for a weekday breakfast. Vanilla latte and coffee waffle were delicious. Breakfast menu has more sweet options than savory.
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