JJ F. • Juni 12, 2018Amazing staff! Awesome space, and wonderful roaster. Selection, and overall a must for Denver coffee!
Robin S. • Februar 2, 2016Great burgers and shakes. We had the Greek and the Janis Joplin. And the Cafe Au Lait Shake. Btw - the fries are to do for with the green chili dip!
Beth R. • November 16, 2023Farmer’s breakfast is served with whole wheat sourdough toast that has a little dish full of raspberry jam… delicious!
Cole K. • Mai 17, 2022Great cocktails, fun menu, and friendly service. I tried a bunch of different things across the board and they were all delicious. You’ll definitely learn a thing or two about cocktail history, too.
Morgan F. • Dezember 29, 2015The grilled cheese special with Gouda cheddar and pear apricot mustard was delicious! Great coffees and a cool atmosphere.
Peter O. • August 30, 2018Go for the DIY crafts with drinks. Legit crafts too: working with leather, or nail art, or stamping jewelry.
Kaila M. • Dezember 30, 2016The chips and salsa here is absolutely incredible, must get. Green is the spiciest, orange is my personal favorite. The veggie taco with poblano is delicious, as is any chicken. Solid happy hour also.
Kate C. • Dezember 1, 2019Great espresso and drip. Very trendy with high ceilings. Great place to talk with a friend.
Andy S. • August 28, 2017Amazing service and food. Get the corned beef hash with tortillas and ask for some chili verde sauce on the side.
Abe S. • Februar 21, 2016Beer selection is wonderful and the polish kielbasa was juicy and the best I've had in along time
Chris G. • August 19, 2011they make their own ginger beer so the Moscow Mule's are the bomb, especially with fresh oysters!
Ike H. • November 9, 2012Try the Sausage and Broccoli Pasta - #Pasta...Italian sausage, tomato, fresh broccolini, spinach, and asparagus tossed with Penn pasta and Parmesan cheese.
Aaron U. • Juni 23, 2018Fried chicken with or without waffles, or maybe just on a biscuit, AMAZING. Pizza, pasta, garlic bread, burgers pastries are AMAZING! Tater tots are Tetris pieces! Crepes, bao and gelato are good too!
Marie L. • März 12, 2023Duck confit preparation and presentation was wonderful. Good salads as a preamble. Excellent cocktail selection, try La Poubelle du Chef.
Alex C. • Juni 19, 2011The artichoke tortellini are amazing! Get extra bread to dip in the sauce an make sure to get the dinner size
Christie H. • Juni 6, 2012Braised lamb meatballs and the Southwest pizza is where it's at if you're a fan of flavor and spice!
Timothy S. • März 28, 2015Amazing craft cocktails and you can't beat the atmosphere. A time capsule to a classic time. Great way to spend the afternoon.
Patrick P. • September 23, 2017This hotel bar inside The Maven oozes retro chic and hip decor. Guests of The Maven get a free drink off their menu daily and don't miss the free Pinball machines in the corner!
BestOf • September 8, 2011Winner of Best Cooking School 2011. See more of the best at
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