amNewYork • Oktober 26, 2011Features fresh wine straight from the barrel and made on-site by vintner David Lecomte, making for some of the freshest, most eco-friendly wine around.
Alyson W. • Juni 30, 2012This place is the best. All the food is amazing! My favorites are the mushroom quesidillas, chicken pate and of course the pork sandwich. The service here is also amazing, everyone is sooooo nice!!
Jason G. • July 1, 2012Try the avocado filled with crab and shrimp meat. Really good. Also loved the scallops, and the rabbit empanada + rabbit chorizo dish if youre feeling adventurous.
Andrea H. • Dezember 5, 2013Love this spot. Low key, always delicious. Get the cucumber sangria for a refreshing summer beverage or cozy up with a glass of wine. The egg in a blanket is so good, I guarantee you'll want two!
Edward F. • September 20, 2015Seafood paella is a winner. Indulge in the baked bread and the excellent garlic olive oil.
HOBNOB Magazine • April 6, 2015Stop in for a cocktail and the Lamb Ribs, and rub elbows with a cool crowd.
naveen • Mai 2, 2014The braised octopus. The duck confit. The seabream. And the crozes hermitage is one of my favorite wines ever. (wifi: lacompagnie / experimental)
Marina • September 22, 2012Rustic, cozy wine bar playing alternative music. Be sure to sample their delicious pâté toasts with your glass of wine-free with check-in.
Jackie N. • Januar 22, 2018Great cocktails. Kitchen is open late. Dance floor downstairs with good music. Smart, casual trendy vibe. Late 20s+ crowd.
Juan C. • Dezember 9, 2012Awesome hidden jewel in the heart of SOHO!!! Great food! Cozy little place for select food lovers. Try the bruschetta with salmon. Unforgettable tastes!
Michael D. • July 31, 2011A great brunch. The Mediterranean Brunch is a great way to start any morning. Try it with eggs sunny side up.
Gus B. • September 20, 2015Fried Rabbit and the Steak (burger). Try to seat outside and enjoy the lively street.
Village Voice • Juni 3, 2013It's hard to go wrong with a toothsome pasta filled with truffled mascarpone, in a silky rich butter sauce, but they do it best here. The cappelletti with a sprinkle of prosciutto is the way to go.
Volker D. • Oktober 27, 2012Der Platz m Fenster ist in der Tat zu empfehlen um die Passanten zu beobachten, die Fajitas sind aber auch großartig!
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