Sarah • Februar 12, 2017Dark chocolate lover's delight! Brownies, cookies and cake. Friendly service with careful attention to allergy details, too.
Natalie K. • Februar 21, 2016The little meringues are fantastic. My favorites are the hazelnut praline and the caramel.
Katy I. • July 19, 2021Cinnamon and cardamom rolls are amazing. So much better than American style ones IMO.
Vincent S. • November 14, 2013The banana pudding and red velvet cupcake are my favorites!!
Giulia P. • Mai 3, 2015The "green hornet" is a delicious blend of matcha green tea, milk of choice, and honey. Awesome for summer!
Ami H. • Januar 19the simplicity of a good jambon beurre sandwich, a gooey cheesy croque madame, or their campanelle pasta (with mushroom, chicken liver, and roast chestnuts)
Meatpacking District • Januar 21, 2016Serves organic, fair trade, shade-grown coffee and espresso, and homemade vegan organic baked goods and artisan products.
Vinny D. • Juni 14, 2021This is the newest gelato spot in WV...and it is a stellar addition. The Italian owners take their craft seriously. Black cherry & dark chocolate are just two of the many delectable flavors. Enjoy!
Deepti S. • August 24, 2022The strawberry pastry was yummy! The right size and right amount of sugar to just hit the spot!
Michael F. • September 17, 2016Fantastic pies both sweet and savory. Rabbit, kurnik, salmon and lemon... Leave room and time for all
GourmetLive • März 17, 2011Colette Peters of Colette’s Cakes was happy to make one couple’s wedding cake dream a reality when she created their meat cake. Her creation featured a layer of shish-kabobs and bacon-crafted roses.
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