Vorschläge für Italienisches Restaurant in der Nähe von Fulton River District, Chicago

T H. • März 11, 2018Amazing dishes for the plant-based, vegan, or vegetarian. They need gluten-free pasta but they make up for it with fresh veggie dishes and truffles.

Amanda W. • August 21, 2016Stracci de farro--and if the pasta of the day is a moonshaped pasta truffle dish-- it is a must try!!

Jim E. • April 27, 2010Veal Chop alla Gabe is outstanding!

Alison • Mai 17Waited 6 weeks for our reservation. The food was good, but next time I wouldn’t get the ricotta dumplings as an entree. They’re so rich that it’s better as a shared appetizer. The rigatoni was best!

Sarah K. • August 7, 2014Sandwiches. Italian speciality groceries like cheese, olive oil, pasta. The best customer service. Make you feel like family.

Jenn L. • Juni 20, 2016Food is so delicious. Great options if you are just interested in a drink and a couple of apps. They also made me a delicious mocktail. This mama is thankful

Bryan L. • Februar 18Had duck two ways. Reservations a must! Family style courses.

Bianca • April 27, 2021Authentic Italian. Try their burrata and then some truffle pasta.

Bruce B. • September 9, 2013Great food and service! Try the lamb.

Chicago magazine • April 16, 2012Wet-aged steaks still rank among the best in town. On weekends, latch onto first-rate prime rib. The wine list is forgettable, but the well-priced martinis are excellent.

T H. • Januar 30, 2019Possibly the best Italian joint in Chicago. Vegetarian, vegan, plantbased options too. The escarole & beans is literally one of my favorite dishes ever.

David • Februar 14, 2020Cool casual spot in river north with awesome (and huge) Roman style pizza.

Jillian J. • März 16, 2015This place is amazing...you can't go wrong with the shrimp scampi...and the Sunday gravy...but try it all..I know I do 😋

Edward F. • Juni 12, 2023Delicious combo of beef and sausage sandwich. Their cannolis are aldo authentically, good

Scott Kleinberg • Dezember 17, 2015A good sandwich needs good bread. Nonna's has great bread.

Betty B. • November 21, 2012deep dish pizza was great, one slice really fills you up!

Dana D. • September 15, 2016Hand crafted pastas! Arrabbiata and Tortelli Verde are both full of flavor and delicious! You feel hip just being there!

JJ V. • Juni 21, 2015Very good Italian beef. Get it dipped with hot peppers

Andrew "drunkenkorean" K. • Oktober 17, 2010Try duck breast carpaccio for appetizer. Amazing!

Amanda Z. • Oktober 21, 2016Really delicious! The sword fish was amazing and the spinach pasta was so so good too.

ben m. • November 6, 2021Whole menu is excellent. Rigatoni, fusilli and chicken parm are outstanding.

Kevin M. • July 16, 2019I love eating Italian down by the Chicago River. Great location, staff and delicious menu offerings. Wine list is a must read. Reservations encouraged. Ciao.

Wendy S. • Oktober 6, 2014Great food! The Sea bass is to die for, amazing service.

Brooke R. • Oktober 30, 2012I love this place! Try the Bellini, it is amazing! Service is great!

Mark B. • Dezember 24, 2014Awesome little cafe/bistro. Small but well stocked bar, a drink and an appetizer here is a treat. Try the empanadas!

Lindsey M. • Mai 6, 2013Portions are huge! Great place for large groups. All dishes are delicious but the rigatoni D and toasted poundcake for dessert are some of the best.

Tracy S. • Dezember 1, 2010awesome old school italian! super welcoming staff. loved it. fast & cozy for lunch.

Rebecca H. • Februar 12, 2017We had a shared meat platter. Best cuts of beef we have had. Friendly service. Great for a group date night. Will return!

Amrita o. • July 7, 2015Prosciutto wrapped dates are a must as well as the veal meatballs made with the homemade ricotta & basil.

Eater • April 14, 2016II Porcelino is the place to be for Sunday supper! This lively Italian restaurant serves a wide range of hearty dishes packed with flavor, including ricotta tortellini and black pepper pasta.