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Monteverde

Italienisches Restaurant$$$$
Near West Side, Chicago
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9.2/10
154
Bewertungen
30 Tipps und Bewertungen
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  • Zach S.
    Zach SegalApril 16
    The stand out winners were the diver scallops, crostini, pesto pasta, and polenta fish rillette. Great home made pastas.
  • Neel B.
    Neel BhargavaFebruar 23
    Amazing pasta and great place for groups (if you can get a res)
  • Mikey
    MikeyOktober 10, 2017
    Fantastic brunch. Prosciutto and melon is a must.
  • Byron C.
    Byron ChengJuly 14, 2017
    Great spot for brunch, not too crowded, good drinks, good food, great service. Would love to come back again for dinner!
  • Omead A.
    Omead AfsharJuni 3, 2017
    Any and all pasta dishes
  • Justin S.
    Justin SofferMai 18, 2017
    Seasonal pastas, small plates
  • Amanda A.
    Amanda AizussMärz 20, 2017
    Schon mehr als 5 Mal hier gewesen
    You can't go wrong here. Current faves on the menu: stuffed cabbage, tortelloni di zucca, gnocchetti con pesto
  • maite a.
    maite aMärz 5, 2017
    Homemade pasta and ricotta that is absolutely delightful.
  • Erik S.
    Erik SkurkaMärz 1, 2017
    Pasta is pretty decent
  • Shannon H.
    Shannon HeathFebruar 17, 2017
    Chef Sarah Grueneberg was nominated for Best chef: Great Lakes 2017 James Beard Award.
  • Daniel Patrick S.
    Daniel Patrick SimmonsFebruar 15, 2017
    Sit at the bar to watch the pasta be made by hand.
  • Andre W.
    Andre WilliamsFebruar 10, 2017
    Great food and awesome environment
  • Chicago Tribune
    Chicago TribuneJanuar 6, 2017
    This casual, affordable restaurant is perfect for the neighborhood, and her pastas (traditional and creative) are joyful and delicious. Mehr erfahren
  • Dana D.
    Dana DanielleSeptember 15, 2016
    Hand crafted pastas! Arrabbiata and Tortelli Verde are both full of flavor and delicious! You feel hip just being there!
  • Bon Appetit Magazine
    Bon Appetit MagazineAugust 11, 2016
    The must-order entrée is a shatteringly crunchy skate-wing “schnitzel”; and the wok gets a warm welcome into the Italian kitchen, imparting toastiness to everything from chicken livers to strangozze. Mehr erfahren
  • Kaleigh S.
    Kaleigh SAugust 1, 2016
    The ragu is deceptively big. Pictures don't do it justice. It will feed at least 3-4 people. Makes for delicious leftovers though!
  • Eater
    EaterJuly 26, 2016
    The real play here is to build a DIY tasting of strange and familiar shapes and strands, culminating in the ragu alla Napoletana, soppressata meatballs, sausage and pork shank over fusilli! Mehr erfahren
  • Eater
    EaterJuly 25, 2016
    The pastas are the stars, such as cannelloni saltimbocca with merguez, manchego cheese, peas, harissa, and balsamico, many of which are made on a small demonstration stage of sorts behind the bar. Mehr erfahren
  • GQ Magazine
    GQ MagazineMai 31, 2016
    There is something lurid and Vegas-like about the two women making pasta on an elevated stage behind the bar at Monteverde, the Italian restaurant in Chicago's West Loop. Mehr erfahren
  • John K.
    John KhuuMai 9, 2016
    Incredible Italian fine dining. Everything about it from the vibe, interiors, aesthetics, staff, wine, and esp the food was flawless. Come here on a Sat night at 8pm and you'll experience what I felt.
  • Jordan
    JordanMai 5, 2016
    Fresh, handmade pastas were fantastic.
  • Danielle C.
    Loved the spring vegetable salad. Pastas were flawless. Service was great.
  • Eater
    EaterMärz 16, 2016
    Former Spiaggia chef Sarah Grueneberg spins her personal expression of Italian cuisine in sleek space with a show kitchen behind the bar on a less saturated stretch of the West Loop Mehr erfahren
    Apr 16 negativ bewertet
  • Shinji K.
    Shinji KuwayamaMärz 15, 2016
    V nice cocktails and v nicely seasoned food, highly recommend
  • Matt N.
    Matt NMärz 2, 2016
    This place was unbelievable. Get the skate. Try a pasta. Go for everything.
  • Laurie H.
    Laurie HardisonMärz 2, 2016
    Everything was fantastic! Party of 13 on a Friday night & service was flawless. We selected menu two days prior to our visit. Personalized menus were printed & set at each place setting. A++++
  • Sandeep P.
    Sandeep ParuchuriFebruar 19, 2016
    Cacio whey pepe is on point
  • Erika D.
    Erika DavisFebruar 13, 2016
    The pasta are made in-house and absolutely delicious. I was here for restaurant week, and both pasta and antipasto dish were awesome. Excellent customer service ... And wine 🍷
  • Abbie W.
    Abbie WFebruar 3, 2016
    PureWow: Homemade pasta is the name of the game. The restaurant churns out classic Italian dishes and a few with a modern twist. (The wok-fried arrabbiatta definitely falls into the latter camp.)
  • Reserve
    ReserveJanuar 28, 2016
    Top Chef” alum Sarah Grueneberg’s new restaurant, Monteverde, offers a modern take on authentic Italian cuisine. Mehr erfahren
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