Vorschläge für Neuamerikanisches Restaurant in der Nähe von Downtown San Francisco-Union Square, San Francisco

Michael • Oktober 13, 2017Awesome meal! Start off with one of the gin cocktails. Try the epoisses grilled sourdough. The roasted carrots were also very tastefully done.

Pavel B. • September 24, 2013Spectacular view, must see if you can get in.

Rajat • September 8, 2015Expensive but worth it if you can sit on the patio on a nice summer day. Bring your corporate events here for a sure good time. Make reservations if you can -- space fills quickly!

PureWow • April 23, 2015Check out flavorful dishes such as salmon with fennel, Marcona almonds and zhug (a Middle Eastern hot sauce), and chicken brined in green olives with preserved lemons and brown-butter couscous.

Jeffrey G. • November 3, 2017Green curry Thai meatballs and Brussels sprouts are good, mashed potatoes excellent

Jason L. • September 10, 2012Grilled calamari appetizer is the best calamari I've ever had and a must order.

Eric F. • Februar 11, 2011Tasting menu was fantastic, wine list was exceptional with nice selections even in the moderate price range. Great wines by the glass as well!

Gavin S. • November 24, 2017Really enjoyable meal with a prix fixe menu. Seating is quite tight but service is excellent. Really good value for money.

Ryan M. • September 1, 2023Great cocktails! Pisco punch! Good food also. Very cool SF history in Jackson Square. Original sea wall in lower level from 1850s!

Larry H. • September 18, 2012Bone marrow = delish! Deviled eggs, butternut salad, lobster spaghetti, duck and truffle cheeseburger also fit into this same category. A delectable experience with amazing staff. <3

Autumn Y. • März 21, 2013Lobster pot pie will change your life!

Jen V. • Februar 9, 2014This place is phenomenal! You either choose a 5 or 9 course meal. Their service is superb. So worth the money!

Christine A. • März 28, 2014Wonderful servers and bartenders. Southside was super refreshing and delicious!

Jim J. • Oktober 4, 2017Cocktails and food were both great. Really enjoyed the Hawaiian everything bread, halibut, and gnudi.

Peter P. • July 12, 2018Actually has good food, good beer and other drinks. Pricy but worth it! Have a sunglass and sun cream ready ‘cause it’s all glass with no shade, so it gets real hot inside. 😎

Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Anna L. • July 10, 2010The salmon melts in your mouth like buttterrrrrrr. The mai tai's are good and strong, and the Greek yogurt panna cotta was AMAZING!! Oh yeah, the lamb burger must have been good--it was sold out!

Jane C. • März 16, 2012Salmon Eggs Benedict for brunch is amazing! Don't order their bloody marys. It's good, but not amazing. Their brunch items are delicious.

Victoria T. • März 8, 2013The curried meatballs, quiche, and the grilled ham and cheese with avocado are soooooooo yummy!

Salim A. • Februar 28, 2022Not the cocktails

Dominic R. • July 16, 2015The menu is unique but quite good. They offer bottles mimosas with brunch and it's a great deal!

Johan L. • September 4, 2011Get the hash and order the house made bacon on the side, it's a great combo.

Lauren S. • Februar 4, 2012The arugula salad with the Meyer Lemon dressing paired with the Five Spice Short Ribs and Polenta is melt in your mouth to die for!!

Daisy Z. • Dezember 14, 2019Like the korean ribs-best of the 3 flavors; corn bread with thai curry sauce was awesome. Chicken karage was really good.

Moe D. • August 9, 20173 floors up from street level, this bar is awesome! Do not miss the curried almonds for $5. Spicy and you get a lot for the price.

Edward F. • August 6, 2022Great pop up, nice atmosphere, staff, concept, and food

Annie 🌺 J. • Oktober 2, 2019This place is a bit heavy on meat/non-veg options, but I did try the veggie burger which I enjoyed. Generous portions for the price and the staff is very friendly. Great spot for groups!

Sally W. • Januar 1, 2017We had the chorizo pizza, so good. Not too much sauce and the chorizo is made in house. Thin crust had a nice chew.