Vorschläge für Chinesisches Restaurant in der Nähe von Downtown Flushing, Queens

Devonta • Januar 11, 2016The General Tso's Chicken was amazing with shrimp fried rice. Our server was a nice young lady. The restaurants decor is dated.

Constantine A. • Dezember 4, 2019What's good here? Everything! This place is a culinary paradise. Your taste buds will thank you. Ask for Andrew! He will make your night!

Inso S. • August 24, 2016My lunch& breakfast place pretty much everyday. They offer the most delicious Chinese style handmade noodles in flushing area. And their lamb dishes are good as well. Go try some by yourself

Serious Eats • März 19, 2013You go here for one thing: pork wontons in hot oil (no. 6). The thin wonton skins hold a delicate filling; mild chili oil and preserved vegetable topping make this one of the best dumplings in NYC.

Lin d. • September 25, 2021Pork & leek dumplings!

Aileen C. • April 7, 2013If you love offals, try the pork intestine and chicken heart skewers sprinkled with cumin and chili powder. Also get a yogurt sochu cocktail to take off some of the heat.

Kevin H. • November 16, 2014My favorite hot spot half half soup mild spicy low sodium☺

Lianne K. • April 27, 2016Spicy conch is my favorite

Ami H. • Juni 13, 2021Very cool vintage Chongqing ambience really transports. Temp ✔s and good spacing. Top quality broths, meat and veg. Gizzards, beef tendon, just everything was super tasty and service was attentive.

Brian M. • Mai 16, 2022The handful of classics we ordered were all among the best I’ve had in recent memory. That they all were without a single miss makes this a must return to spot.

Daniel A. • September 29, 2018Ranked #1 for dim sum in NYC for a reason. My favorite is the bbq pork pastry. Sit back and enjoy the experience!

f • Dezember 1, 2019Delicious and super friendly, hospitable dining delight!

Jess N. • April 4, 2015Beef noodles are a solid choice. Hearty, comforting broth with fresh, hand pulled noodles. Pop a seat and get to slurpin' but beware the wrath of the chili sauce if you put too much! I know I did 😭

Novi • Juni 30, 2017The big bowl is so tasty! Choose your meat and veggies wisely

Dustin L. • July 21, 2022As the name suggests, the peking duck is not a specialty of the region, and it shows. Dry and flavorless. Skip it and get other dishes from the area

ZenFoodster • November 2, 2019Here for Curry Fish Balls (8) w/ Xtra curry & oyster + sesame sauces. Made-to-order Chee Cheong Fun w/ Dried Shrimp, BBQ Pork or Fresh Shrimp. There’s also a variety of pre-rolled steamed Cheong Fun!

Myra W. • July 7, 2018Northern Chinese type of breakfast spot, buns, pastries,etc

Kimmie O. • vor 2 WochenTheir Meat Lover’s Stair Combo has wagyu ribs,short rib,chuck eye roll,beef tongue,ribeye,beef ribs,fatty beef,pork belly,shoulder roast,Garlic shrimp,altar beef ribs (marinated), mushroom,lettuce

Patrick M. • Oktober 14, 2021Food is tasty. Place is clean and waiters very friendly and professional. Price is also right. Good place for rapid and tasty meal.

Alex G. • April 7, 2013dan dan noodles and any of the double cooked porks!

Peter C. • Mai 13, 2017Best Sichuan restaurant in NYC and probably best Chinese restaurant as well. Operating on another level than all others.

Qin L. • Februar 24, 2018Had pickled pepper barramundi and love it!

jon f. • August 23, 2014The pinnacle of Cantonese cooking in NYC. The Dungeness crab sticky rice is a must, but don't miss the deep-fried chicken with minced shrimp. So tasty and the only place I've ever seen this dish.

Malcolm C. • Februar 19, 20161. Choose broth2. Choose meat option (get the "sirloin", its actually the tendon)3. Choose side

Joe C. • Februar 16, 2015Corner 28 is a great spot to load up on roast pork or chicken by the pound. The prepared foods are tasty and there are lots of menu items to choose from.

Sonny K. • Dezember 28, 2017Hotpot buffet, friendly staff, and you can do kbbq combo too. Pro-tip: they do birthday song and dance if you want to embarrass someone

Real Cheap Eats • November 14, 2011"Tender yet chewy hand-pulled wheat noodles, rice noodles, tofu skin, wood-ear mushrooms, bits of well-done lamb and a pinch of cilantro come together in an impossibly intoxicating broth" ($4).