Brooke M. • Februar 17, 2013Dessert: get the turtle pie & you can thank me later
Brii W. • Juni 17, 2011Omg the armadillo punch is amazing. Paired with an incredible steak and awesome wait staff you can't go wrong here :)
Robyn H. • September 9, 2018A Dallas staple for a delicious Texas steak. Great for dinner with colleagues or a special occasion. It has always made me laugh that they serve a single carrot, but that's their signature move!
Juan Carlos C. • September 23, 2012Great service, great food, superb atmosphere, if you are lucky enough to be served by Andrew & Tobey, you are set!! A bit noisy, the wait and the price is above average, but worth everything.
Chris M. • Mai 19, 2021One of the best in the country, a great vibe at lunch and a lively crowd for dinner. Old-school flawless steaks, great wine, superb cocktails, awesome sides.
Robyn H. • September 9, 2018Fine dining steakhouse on the 27th floor with fabulous views of Dallas. Can't go wrong with the filet or elk. Be prepared to splurge.
David • July 10, 2011Bone in ribeye with the sautéed button mushrooms and asparagus. The best. Start off with a Balvenie and finish it with a Balvenie.
dugwin j. g. • September 17, 2017The place is just what great. cool atmosphere, great music, not too loud, not too dark, just awesome. And the food... it's damn good! Stakes were so very nice! Btw you can see the cooking over the bar
Cl F. • July 14, 2013Great Steaks! Enjoyed all of it. With slice of chocolate cake.
Social News Network • Dezember 5, 2013A high class steakhouse in the heart of the West End, their steaks will blow your mind.
Aaron A. • Dezember 29, 2014OMG! Best restaurant ever!!!!!!!!! I love their beer bread and most of all... STEAK!!! This is like steak heaven for me. A little pricey but it's worth it! 😍Steak😍
SusieDrinksDallas • July 25, 2013This place ... this place ... oh this place. Get the lunch pork chop for a full meal, and make sure to order the flambé desserts, especially the Mont Blanc. Try multiple cocktails as a flight.
Mark B. • Januar 16, 2016Started off with Cigar (Tataue) and Woodford Bourbon in the Cigar Lounge. Followed by outstanding dinner in the restaurant! Caprese salad and than Sea Bass, Shrimp and Pearl Couscous.
Caleb K. • März 20, 2012Awesome food and even more awesome service. Darnell was one of the best waiters I've had in a long time!
Melissa G. • Juni 12, 2012Wild boar sausage is delicious -so are the fried oysters! Amazing appetizers. Venison and quail on point. Gouda mac and cheese was excellent!
Kelly D. • Juni 2, 2014The bone in rib eye is one of the best I've had.
Kurt v. • Oktober 18, 2017Try the Chilean sea bass! Or any of the bone-in steaks with the wild mushroom or lobster Risotto (best I've ever had). Or go with the Veal Osso Bucco, but don't forget the coconut cream pie!
Marissa J. • July 17, 2010Sit at the bar and order the tenderloin burgers with mushrooms and boursin cheese.
Kurt v. • August 21, 2011A four star steak n crab house (try the stone crab). I'm from the West coast and it all tastes real great. (BTW: The new Uptown Dal spot will open at the end of Feb. The one at Southlake is open now).
Justin L. • Mai 20, 2019Love everything about it! Awesome bread to start, good salad, great fire grilled steaks, awesome sides.
Pearl W. • Dezember 23, 2012I'm always Hawaiian Ribeye, baked potato with cheese with Coke and limes....
Allie C. • Dezember 22, 2011I'm 30 and I've been dining at Dunston's since I was in a high chair. Quality steak in a comfortable atmosphere. Not too uppity. Get warm by the fire!
Anand D. • Februar 6, 2017The starter bread is yum. Their queso with brisket is wow. And all their steaks are great and they are spot on how you want it cooked. The drinks are pretty neat too, they don't go easy on the liqor.
C. • August 18, 2017Great service and the rodízio was amazing. Highly recommend this restaurant.
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