D • September 10, 2019Slow service but our wine and me (had the Brisket) was yummy. I loved the menu.
Michael H. • Februar 10, 2017Burrata appetizer was a highlight and a nice sized plate. It's super fresh with the tomato, olives, and olive oil with some delicious fresh bread. Also enjoyed my branzino w/ beet purée, v balanced
Tiffany L. • Februar 12, 2016One of the top spots on the neighborhood. Make a reservation, especially on Friday/Saturday nights and order the mussels
Vianney B. • August 11, 2014Great for dinner in the summer. Sit outside (side-by-side, Parisian style) for people watching. Gambas al' ajillo are very tasty. If starving, the Mac'N'Cheese will hold you over until the entrees.
Heather • July 16, 2015Love this Harlem oasis and its vibrant flavors! Can't go wrong with anything but stuffed flounder is a must.
New York Post • August 26, 2014Stylish wine bar and bistro with a great al fresco patio for warm weather. The menu’s strong on garden-fresh salads and bistro classics, such as hanger steak and branzino provençal.
Esther H. • Oktober 13, 2014Everything we had was delicious! Ginger & Blanc d Blanc cocktail, followed by pre- theatre choices: chop salad, roast chicken breast, sauerkraut and sausage followed by fettechini with pesto sauce.
Kathryn H. • Mai 29, 2011Crab meat omelette?? Yes please! Brunch comes with drink (sparkling sangria is great), entree and dessert. The starting bread looks great, but I'm gluten free. I definitely recommend this place!
Michael F. • July 12, 2019Escargot is really well made, the chicken is juicy, tender and just right, goes well with the cheesy potato puree.
Peter C. F. • Februar 10, 2014Fantastic drinks, amazing food, fabulous 2-4-1 happy hour from 4-8 daily. Great atmosphere, chic yet relaxed....
Mo M. • Januar 21, 2013The spinach, mushroom & feta crepe is awesome! It comes with a side of greens & carrots for $13. It's light yet filling & is great for any meal. The French onion soup is great too!
william v. • März 11, 2014Straight out of Paris. The Oeufs Benedict with either ham or salmon and the Croque Madame are great. The dark Leffe Belgian beer ivied well with everything.
Katie L. • Dezember 11, 2015Loved the atmosphere, clearly reminded me of actual French bistros. Great boeuf bourgignon although in my opinion putting lard in it is cheating :) All in all, pretty enjoyable experience.
Eric S. • November 23, 2013The lemon ricotta pancakes are delicious and they serve Blue Bottle Coffee for a nice Best Coast twist.
Christophe J. • Mai 13, 2016My favorite latin/mexican spot in east harlem. Awesome brunch, amazing low-key dinner. The food quality is great, and the chef knows what he's doing.
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