Vianney Brandicourt

"It was love at first slice, and then some, finished the whole pie. I would get the Colony (mozzarella, pepperoni, pickled chili, honey). Those two last ingredients make for a tantalizing mix."

"If there is a long waiting list to be seated in the main room, ask to be seated at the bar. There is a wonderful corner nook where both hours and lashings of sake mysteriously disappear."

"Cute decor, great vibe. On a weekday morning ~9:30am, you will be seated immediately without a wait. If hungry, I recommend 'El Camino': fried tortilla, poached egg, pulled-pork. A winning combination"

"Beautiful restaurant. Wood paneling evokes an old Italian library or pharmacy. Recs: Thyme maltagliati w/ roasted mushrooms. Pignoli cookies for dessert. Service isn't in-your-face. Great vibe overall"

"[+] the Sautéed Mushroom Tacos (the mole did the trick); Charred Octopus. The decor is creative, and there's a good vibe. [-] a little over-priced. Raw shaved fluke was a bit of a let-down."

"A small, sleepy, old-school restaurant. Walls w/ framed album covers and snapshots of pop stars. The restaurateur (Mr. Vitolo) is straight out of a film noir. Fettuccine Alla Amatriciana is excellent."