Steve T. • Januar 20, 2019Great wine selection, also delicious food - the tour in France Coq au Vin is amazing!
Los Angeles Times • Januar 17, 2014"A good way to start is with a plate of dreamy jamon ibérico and maybe saffron arancini stuffed with smoked mozzarella, or the grilled pork belly bao."
JT • August 19, 2016Awesome place to chill and taste wine. They have a 15$ wine flight tasting and you can bring tacos in from the guerilla truck outside on Thursdays!
Time Out Los Angeles • Mai 13, 2015The patty is on the softer side, comprised of tofu, roasted eggplant, parsley and lemon. A toasted bun, crunchy on the outside and warm within, complete the sunny trip across a (tasty) Aegean Sea.
Jenn W. • Oktober 21, 2013They have free wifi & an amazing cheese & charcuterie selection. Smoked duck sandwich or just their bread & butter are all delicious.
Alex R. • Juni 30, 2022Averageish gastropub thing with pliny the elder on draft ($8/10oz.) and good steak tacos
Veronica C. • July 15, 2018I recommend the Tam O’Shanter prime rib cut. All the sides are family style, try the Mac’ & cheese and creamed spinach! Live bands are there on weekends!
John K. • November 26, 2016Very good service, plenty of parking and space inside as well. Burger was juicy and service was also prompt.
Lauren B. • November 3, 2013This place is an undiscovered treasure. The chicken nachos are amazing. Loved the buffalo cauliflower. Pork tacos were bomb. To drink- go dirty San Fernando!!
Maria Victoria M. • Januar 16, 2017Michelangelo is a cute, family owned place that never fails to make me feel at home. Great service, even better food. Their thin crust pizza is to die for. They also have great happy hour prices!
Lisa A. • März 18, 2019The only Starbucks I go to - always clean always good energy and the staff is pretty cool. 👌🏾
KitchenKonfidence.com • Januar 9, 2011Serious selection of nuts, dried fruit and trail mixes. Grab a bag of pine nuts and tart cherries for these Tart Cherry & Pine Nut Biscotti. Get the recipe on kitchenkonfidence.com
BuzzFeed • August 25, 2016Their “vegan options are the best in town.” In addition to their five vegan sausages, their clearly labeled vegan toppings include grilled jalapeños, spicy pickles, Hawaiian plum BBQ, and vegan cheese
Katherine W. • July 6, 2013What a pleasant surprise! Delicious food, wonderful atmosphere. Take a date here for dinner, you're sure to impress.
Los Angeles Times • Juni 6, 2013Modeled on neighborhood Creole Italian places from New Orleans, so along with the burrata salad you get oyster po' boys, crawfish garnishing grilled fish, and fried shrimp with artichokes.
LA Weekly • July 11, 2015The menu, of classic New American and Italian dishes, keeps delivering on its promise of high-quality, upscale neighborhood dining, night after night.
Eric L. • Januar 1, 2013Incredible, intimate meal. Get the pork belly! It was the best of eight tried.
Louis T. • Januar 8, 2013Buy your wine here instead of Trader Joes, these guys have a more exclusive selection!
Brian T. • Oktober 11, 2012Chop salad, meatballs (amazing) and pizza (they offer gluten free dough!)
Cherith Z. • July 2, 2017So good! Really appreciate that the Media Noche sandwich wasn't gigantic and overloaded with meat. Tons of flavor to the food and super quick service. I'm a fan 👍🏼
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