Nastia • September 6, 2014French tapas: foie gras, crab cakes, then 3 flavors of creme brûlée = amazinggg
Tyler C. • November 2, 2014Though packed on weekends it's still a quiet work place. Great Ceremony coffee and of course the cupcakes are top notch. Get the mocha 👍
Eater • Januar 17, 2017This homey Ballston restaurant has a flair for dramatic Spanish dishes and drinks. Head here for roast pig, paella, and a variety of seafood dishes (including barnacles).
Karen K. • November 19, 2014Love the gouda and bacon sandwich for breakfast. I like their Chai tea lattes too...
Hyunji C. • April 22, 2013Santorini and guacamole greens with shrimp are soooooooo good! And never forget their fro-yo with seasonal toppings #nomnom
Bethany W. • Juni 7, 2011The Guacamole and Chorizo Queso along with the Margaritas are divine! My favorite place to spend a sunny afternoon.
Washingtonian Magazine • Januar 9, 2012What to get: Hot pot with pork, prawns, green-bean leaves, and wood-ear mushrooms; wood-ear mushrooms with chili oil and cilantro; pork dumplings; dan-dan noodles; scallion pancake.
Daniel S. • Oktober 30, 2010Wonton soup, candied walnut shrimp, honey shrimp or schezuan from the sea (scallops), finish up with great wall of chocolate. All with a pear mojito. This place is good.
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