- trendy
- gesunde speisen
- risotto
- locally sourced food
- spicy food
- (15 more)
- Beliebt
- Vor kurzem
- Virginia TinsleyFebruar 21, 2017I LOVE this place. The food is always amazing, and the fact that they switch the menu based on what's in season is really fun. They put together the plates beautifully, both in presentation and taste.
- Boston MagazineNovember 11, 2011Peter McCarthy was doing farm-to-table before practically anyone else, and his “Home Grown” menu, annotated with a list of the producers, is still an example of local sourcing done right. Mehr erfahren
- Boston MagazineJanuar 30, 2012The location may have changed, but chef Peter McCarthy’s cuisine keeps diners on their toes with his plates featuring a variety of jumbled influences from Korean to Indian and everything in between. Mehr erfahren
- ThrillistOktober 25, 2010Order the cape bluefish w/ smoked pig's skin risotto; and spicy braised pig w/ sweet potato croquette, dill pickle chips, and shaved sweet onion that claims that nowadays, everyone “skin-scapes”. Mehr erfahren
- Colleen McCarthyNovember 30, 2017EVOO uses great local ingredients, they even have their own rooftop garden!
- The FeastJuni 13, 2011Quirky locavore new American cuisine with a menu that changes daily—and best sampled in the oft-changing $38 prix-fixe. Mehr erfahren
- Clevergreen CleanersDezember 2, 2010Located close to Clevergreen's Kendall Sq location, restaurant EVOO uses local ingredients & has a $38 prix fixe dinner menu!
- Madalena PhillipsJuly 14, 2011Love this place - even more when it's snowing outside. Good Food + Super Cosy
- Boston.comJuly 23, 2010Before Rachael Ray made the term ubiquitous, there was EVOO. The Somerville restaurant’s name stood for “extra virgin olive oil,’’ as we all now know. Mehr erfahren