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Evil Olive Pizza & Bar
(Jetzt geschlossen)Pizzeria, Bar und Lounge$$$$
East Williamsburg, Brooklyn
19 Tipps und Bewertungen
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- Vor kurzem
Try the namesake EvilOlive! Great place with amazing food and very friendly staff. 2 for 1 from 6pm-8pm. Free WiFi and after school specials
Chris GampatJanuar 9, 2017The chicken Barbie pizza is one of my favorites. As are the empanadas. Delivery guys are really nice too. Tip them well.
Great service! A nice place to watch a football game. The $20 pitcher and pie deal is the way to go.
Krissan PattugalanAugust 3, 2018Great pizza and amazing bar behind the fridge door. Very cool! Great atmosphere, both front and back.
Raquelle JessieSeptember 16, 2015awesome sausage and peppers hero w. sauce and mozzarella, bass heavy hip hop is a nice touch as well
Can't get enough of the Peach Sangria and buffalo chicken/pizza & buffalo chicken empanada- Peach sangria is delicious, also the buffalo chicken empanadas.
$20 pitcher & pie is a sweet deal. Best cheese pie I have had in a while.
Bjorn L.August 31, 2015I mean it's fine, but you should really be going to Williamsburg Pizza a block up the street. I guess some people like mixing things up.
Despite the stupid name, the pizza is very good.
Alex BrittFebruar 17, 2019Ordered delivery from here. After 2 hours, I got an inedible piece of cold white bread.
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We are the SPIKE TV's "Hungty Investor" winners of the NY Pizza competition episode
Dauerhaft geschlossen (Mehr anzeigen)
- Mo–Do
- Mittag–21:30
- Fr–Sa
- Mittag–23:45
- So
- 13:00–23:20
(718) 387-0707
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja
WLAN
Ja
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Happy Hour
Getränke
Vollständig ausgestattete Bar, Cocktails
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- 8.9
"Everything is good, from the perfect pomodoro pasta to the inventive pizzas. Small plates and thoughtful cocktails, a total neighborhood gem."
Joslyn Hansen - 9.1
"Simple and delicious. BYOB for the win."
Graham Lindner - 9.2
"The Italian combo is carpeted with toasted, nutty sesame seeds, and layers of mortadella, prosciutto, and soppressata play second fiddle to the fat, soft layer of stracciatella di bufala."
Andrew Weiser
