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Everest on Grand

Everest on Grand

Asiatisches Restaurant, Indisches Restaurant und Knödel-Restaurant$$$$
Macalester - Groveland, Saint Paul
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Everest on Grand
7.8/10
74
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Fotos40 Fotos
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Menu 20Beverages 6
Appetizers​
Samosa
2.75
Potato​ and green pea seasoned with herbs and species, stuffed in a pastry and deep-fried (one/serving) .
Pyaji
4.95
Onion and jalapeno strips dipped in gram-flour batter and deep-fried.
Samosa Chaat
3.50
Samosa topped with onion, yogurt, tamarind and mint sauce.
Chili Chicken
9.50
Chicken sauteed with green pepper, onions and tomatoes.
Veggie Pakora
4.95
Freshly cut vegetables dipped in a seasoned gram-flour batter and deep-fried.
Chicken Pakora
8.95
Chicken strips dipped in a seasoned gram-flour batter and deep-fried.
Dahi Bada
4.50
Ground urad bean fritters marinated in yogurt and topped with roasted ground cumin, black salt and house tamarind sauce.
Soups & Salad​
Daal
3.95
Bean soup made from a mixture of lentil and urad (mung bean) . Seasoned with butter, ginger, garlic, herbs and spices.
Veggie Soup
3.95
Homemade clear soup with green onions, garlic and ginger.
Salad
4.50 - 7.50
Mixture of freshly cut cucumber, lettuce, carrot, onion, and tomato. Served with raita (see description below) as dressing.
Geda-Gudi
4.95
Bean soup made from mixture of beans with herbs and spices.
Thukpa Soup
4.95
Chicken​ noodle soup prepared with rice stick noodles and ground chicken.
Raita
3.95
Yogurt​ blended with cucumber, tomato, herbs, and spices. Raita is an excellent dressing on salad and curries.
Momo & Kothe (Dumplings)​: Momo
Veggie Momo
5.10 - 8.50
Cabbage, spinach and onion mix.
Meat Momo
5.10 - 8.50
Ground pork, turkey and green onion mix.
Chicken Momo
5.10 - 8.50
Ground chicken, green onion and herbs.
Yak Momo
6.00 - 10.00
Ground yak with herbs and spices.
Momo & Kothe (Dumplings)​: Kothe
Eggie Kothe
6.00 - 10.00
Fried veggie momo.
Meat Kothe
6.00 - 10.00
Fried meat momo.
Chicken Kothe
6.00 - 10.00
Fried chicken momo.
Yak Kothe
6.60 - 11.00
Fried yak momo.
Thukpa & Chau-Chau (Noodles)​: Thukpa
Fine rice stick noodles cooked into a soup with garlic, spices and choice of the following ingredient:
Chicken Thukpa
10.50
Tender chicken and veggies.
Shrimp Thukpa
12.50
Shrimp and vegetables.
Veggie Thukpa
9.95
An assortment of mixed vegetables.
Yak Thukpa
12.50
Ground yak and mixed vegetables.
Thukpa & Chau-Chau (Noodles)​: Chau-Chau
Wheat noodles sautée d and lightly pan-fried with your choice of the following ingredient.
Chicken Chau-Chau
10.50
Tender chicken and vegetables.
Veggie Chau-Chau
9.95
An assortment of mixed vegetables.
Shrimp Chau-Chau
12.50
Shrimp and vegetables.
Chholya & Sekuwa (Tandoor Dishes)​: Chhoyla
Choice of boneless meat is marinated in house sauce and spices, roasted in tandoor oven, sliced and tossed with onion, green pepper, tomato, and cumin in hot oil.
Yak Chhoyla
19.95
Boneless tender yak meat (on available basis) .
Bhedako Chhoyla
15.95
Tender lamb leg.
Poleko Kukhura
12.50
Marinated chicken drumsticks are roasted in tandoor oven and tossed in olive oil with freshly sliced onion, green pepper, and tomato; served with house mint sauce.
Khukurako Chhoyla
12.50
Boneless chicken thigh meat.
Bangurko Chhoyla
12.50
Pork shoulder strips.
Bhedako Sekuwa
15.95
Boneless tender lamb marinated in house yogurt sauce, roasted and served on a bed of sliced onion, tomato, green pepper. Topped with fresh cilantro.
Charako Chhaati
12.50
Boneless chicken breast marinated in house yogurt sauce, roasted and served on a bed of sliced onion, tomato, green pepper. Topped with fresh cilantro.
Vegetarian Curries​: Vegan Dishes
Jogi Tarkari
9.50
Curry made from an assortment of mixed vegetables
Bhanta
10.50
Eggplant cooked with potato, tomato and herbs.
Banda
9.50
Cabbage cooked with potato, tomato, herbs, and spices.
Katahar (Jackfruit)
11.95
Green jackfruit buds cooked with onions, herbs, and spices.
Aaloo-Dam
9.50
Potatoes slowly cooked with house tomato sauce and spices.
Kauli
10.50
Cauliflower cooked with potato, peas and spices.
Kurilo
11.95
Asparagus cooked with potato and tomato.
Ramtoria
10.95
Fried okra sautéed with potato, tomato, onion and herbs.
Kabuli-Chaana
9.50
Gorbanzo beans (chick peas) cooked with onion, herbs, and spices.
Vegetarian Curries​: Non-Vegan Dishes
Matar Paneer
12.50
Green pea cooked with paneer in house cream sauce with herbs and spices.
Palak Paneer
12.50
Spinach cooked with paneer cheese in house cream sauce with herbs and spices.
Meat & Fish Curries (Machha-Maasu)​: Chicken & Turkey:
Chicken Tikka Masala
13.50
Marinated boneless chicken breast is roasted in tandoor oven, cut into pieces and cooked in house tikka sauce (specialty spices blended in heavy cream) and herbs.
Maasu Dalla (Turkey Meat Balls)
12.50
Ground turkey mixed with cut onion, cilantro, and garlic-ginger paste, baked in the oven, and cooked in house tomato sauce with herbs and spices.
Kukhurako Maasu ( Chicken Curry)
10.95
Boneless tender pieces of thigh meat cooked in house tomato sauce.
Meat & Fish Curries (Machha-Maasu)​: Goat
The most favorite meat dish in Nepal. We get our goat meat fresh from farmers in Minnesota and surrounding states as well as from Australia. The meat is processed as halal (Islamic tradition) in USDA-certified facilities.
Khasiko Maasu (Goat Curry)
13.50
Goat meat is cut into curry pieces (bones included) and cooked with house tomato sauce and seasoned with ginger-garlic, cumin and other meat spices, and herbs.
Meat & Fish Curries (Machha-Maasu)​: Lamb
We use choice boneless tender lamb leg meat from New Zealand and Australia.
Bhedako Maasu (Lamb Curry)
13.95
Curry made with tender cut pieces of halal lamb leg.
Meat & Fish Curries (Machha-Maasu)​: MN Grown Yak
As per ethnic Nepali tradition, there is no beef on our menu. We do bring Tibetan flavor by using Minnesota grown yak meat produced at hooper's Christmas tree and yak ranch in cold spring, Minnesota. You wouldn't find this dish even in Nepal.
Yak Keema
15.95
Ground​ yak cooked with peas, herbs and spices.
Meat & Fish Curries (Machha-Maasu)​: Fish & Shrimp
Nepal is a land-locked country with no access to sea-food. Our attempt to cook fish and shrimp curry may be amateurish but based on spice combinations we use on fish and prawn harvested from mountain streams and farmer's ponds.
Machhako Tarkari (Fish Curry)
12.95
Boneless tilapia-fillet cooked in a unique blend of ground mustard, herbs and spices.
Shrimp Curry
14.50
Curry made of 20/25 shrimp with herbs and spices.
Nepali Combination Meals (Daal-Bhaat)​
Daal-bhaat is typical nepali combination meal enjoyed by visitors to nepal. You select two entrée dishes (one meat or fish or shrimp and one vegetable curry or two vegetable curries) and we will serve you with daal, dessert (kheer or jerri), achaar (relish), and rice at not extra cost. Daal-bhaat is what you get for breakfast, lunch, and dinner when you go trekking in nepal.
Shrimp-Daal-Bhaat (Shrimp Curry Combo)
23.95
Shrimp curry and a vegetable curry.
Sabji-Daal-Bhaat (Veggie Combo)
19.00
Your choice of any two vegetable curries from the entrée menu.
Machha-Daal-Bhaat (Fish Curry Combo)
22.45
Fish curry and a vegetable curry.
Nepali Combination Meals (Daal-Bhaat)​: Maasu-Daal-Bhaat (Meat Curry Combo)
Your choice of the following one meat curry and one vegetable curry.
Chicken Tikka Masala (Chicken Tikka Combo)
22.95
Kukhurako Maasu (Chicken Curry Combo)
19.95
Yak Keema (Yak Curry Combo)
23.95
Bhedako Maasu (Lamb Curry Combo)
23.95
Khasiko Maasu (Goat Curry Combo)
22.95
Maasu Dalla (Turkey Meat Ball Curry Combo)
19.95
Rice & Breads​: Rice Dishes
Bhuteko-Bhaat (Fried Rice)
9.50 - 12.95
Steamed basmati rice sauteed with a mixture of vegetables and/or choice of chicken, lamb, or shrimp.
Pulao
9.95
Steamed rice sauteed in ghee with peas, carrots and seasoned with cashews and raisins.
Rice & Breads​: Breads
Roti
2.50
Wheat dough kneaded in water and canola oil.
Poori
2.50
Wheat dough rolled and deep-fried in vegetable oil.
Naan
3.00
Wheat dough kneaded with milk, water, sugar, and canola oil.
Papad
2.00
Thin and crispy lentil flour chips.
Garlic Naan
4.50
Naan sprinkled with freshly shredded garlic, and cilantro.
Butter Naan
3.50
Naan coated with ghee (clarified butter) .
Desserts​
Jerri (Jilebi)
3.50
Wheat flour batter deep-fried into rings and soaked in sugar syrup (vegan) .
Rasmalai (Dudh-Bhari)
3.50
Chhenna (fresh cheese) is cooked in cream and sugar and topped with pistachio, clove, and cardamom.
Lal Mohan (Gulab Jamun)
3.50
Mixture of powder-milk and pancake-mix dough, rolled into balls, deep fried, and soaked in sugar syrup.
Kheer (Rice Pudding)
3.50
Rice slowly cooked in milk and seasoned with raisin, sugar, cardamom, cloves and cinnamon.
Cold Refreshing Drinks​
Lassi Yogurt
3.50
Blended​ with spices (in plain, sweet or salty flavor) .
Chiso Chiya
3.00
Chiya or kaalo chiya for description please see tea and coffee menu on ice.
Mango or Guava Juice
2.00 - 5.50
Milk Whole
1.25 - 2.00
Bottled Plain Water
1.25
Mango Lassi
2.75 - 4.00
Yogurt blended with mango pulp and spices
Chiso Kathmandu Coffee
3.00
Kathmandu coffee on ice.
Apple or Orange Juice
2.00
Sparkling Water
3.50
Perrier
Can Soda
1.25
Tea & Coffee​
We brew specialty himalayan tea and regular coffee and spice them with ginger, cardamom, cloves, and cinnamon. Very soothing for both cold and warm seasons.
Kaalo Chiya
3.50 per pot
Nepali guranse - a first-flush darjeeling-like leaf tea from eastern nepal - served in a pot.
Organic Green Tea
3.50 per pot
From hills of nepal.
Chiya
3.00 per cup
Breakfast assam – a granular chai tea from eastern india, brewed in milk, water and spices.
Earl Gray Decaf Chiya
3.50 per pot
Decaffeinated blended leaf tea in pot.
Kathmandu Coffee
3.00 per cup
Coffee brewed in milk and spices.
Wine List​: Red Wines
Arranged from light to full-bodied, following red wines are favored to complement the tastes of your choice of meat as well as veggies dishes including momo, tandoor dishes, and curries.
Canyon Oaks Merlot (California)
5.50 - 20.00
Soft, supple tannins with juicy plum flavors.
Jaja De Jau Syrah (France)
7.50 - 25.00
Well-balanced flavors of herbs de provence and raspberry with peppery notes.
Trumpeter Pinot Noir (Argentina)
7.50 - 25.00
Silky​ and smooth. Notes of raspberry with a hint of oak.
Pircas Nigras Malbec (Argentina)
7.50 - 25.00
Organic​ and vegan. Argentina's signature red wine, full bodied, dry red is similar to cabernet and merlot.
Morro Bay Cabernet (California)
7.50 - 25.00
Certified sustainable. Silky with black cherry, toffee and smoke. Finishes with fruit and oak notes.
Wine List​: White Wines
Ciccariello Pinot Grigio (Italy). Crisp, Fruity, Refreshing and Versatile.
5.50 - 20.00
Pircas Negras Torrentes (Argentina)
7.50 - 25.00
Organic and vegan. Pleasantly well rounded palate laced with tangerine and lemon fruit flavors.
Fritz Zimmer Riesling (Germany)
6.50 - 22.00
Sweet and lush, this goes beautifully with spicy dishes.
Wither Hills Sauvignon Blanc (New Zealand)
7.50 - 25.00
Certified sustainable. Bright exciting aromas complement the passion fruit flavors.
Val D'Lours Chardonnay (France)
7.50 - 25.00
Full of freshness, citrus and exotic fruits. The finish is creamy and round.
Beer​
Summit Extra Pale Ale
5.50 per bottle
Rush River Unforgiven Pale Ale
5.50 per bottle
Asahi Super Dry (Japan)
5.50 per bottle
Amstel Light (Holland)
5.50 per bottle
Harp Lager (Ireland)
5.50 per bottle
Flying Horse (India) 650 Ml
8.00 per bottle
Angry Planet Organic Ale (Local Brew) 650 Ml
7.00 per bottle
Summit India Pale Ale
5.50 per bottle
Singha (Thailand)
5.50 per bottle
Pilsner Urquell (Czech Republic)
5.50 per bottle
Old Speckled Hen (England)
5.50 per bottle
King Fisher (India)
5.50 per bottle
Taj Mahal (India) 650 Ml
8.00 per bottle
Cygnus X-1 Porter Dark Beer (Local Brew) 650 Ml
7.00 per bottle

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Everest on Grand
1278 Grand Ave
Saint Paul, MN 55105
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Geöffnet bis 21:00 (Mehr anzeigen)
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    • 11:30–22:00
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(651) 696-1666
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Everest on Grand
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Ja
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