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Estiatorio Milos

Griechisches Restaurant und Fischrestaurant$$$$

Theater District, New York City

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Estiatorio Milos

9.0^/10

632

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576 Fotos

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Weekday Lunch 3Weekend Brunch 2Dessert 1Late Night Menu 3À La Carte 8

Weekday Lunch

$45 for 3 courses | Available Monday-Friday 11:30 a.m. to 3:30 p.m.

First

(Kindly select one)

Half Dozen Oysters

Malpeque oysters served with mignonette sauce

Mediterranean Fish Soup

With crostini and marinated herring

Classic Salmon Tartar Or with Yogurt and Caviar

Organic, Faroe Island

Stuffed Grilled Calamari

Rhode Island Fresh, stuffed with cheeses and served with ipirotiki salad

Sashimi Sampler

With Lavraki

Traditional Lentil Soup

With crostini and marinated herring

Octopus

Sashimi quality Mediterranean octopus, charcoal broiled

Tomato Salad

The authentic salad prepared with vine-ripened tomatoes

Second

(Kindly select one)

Whole Grilled Fish of the Day

Served with seasonal vegetables

Tuna Burger

Daikon radish salad and lightly fried zucchini sticks

Roasted Organic Chicken Breast

Roasted eggplant, peppers, mint yogurt and herbs

Astakomakaronada

Deep Sea Bay of Fundy lobster pasta Athenian-style (add $20)

Faroe Island Salmon

Simply grilled with Santorini piazzi-style beans

Bigeye Tuna

Sashimi quality, organize beets and scordalia ($10 supp.)

Colorado Lamb Chops

Two grilled lamb chops with Greek fried potatoes (add $10)

Dessert

(Kindly select one)

Karydopita

Traditional Greek spiced walnut cake with honey lavender ice cream

Fruits of the Season

Greek Yogurt

With honey and walnuts

Weekend Brunch

Available Saturday and Sunday 12 p.m. to 3:30 p.m.

Appetizers

East Coast Half Dozen Oysters

23.95

Seasonal selection

Bigeye Tuna Tartare

Serrano chili, micro basil, orange

Octopus

Sashimi quality Mediterranean octopus, charcoal broiled

Crab Cake

Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans

West Coast Half Dozen Oysters

26.95

Seasonal selection

The Greek Spreads

Tzatziki, taramosalata htipiti, served with grilled pita and raw vegetables

Fried Calamari

Rings of fresh and tender calamari, lightly fried

Main Courses

Whole Grilled Fish of the Day

Ladolemono and steamed crown broccoli

Salmon Tartare

Spanish caviar, yogurt, with Greek fried potatoes

Lamb Chops

Colorado prime lamb chops, with Greek fried potatoes

Faroe Islands Wild Salmon

Simply grilled with Santorini piazzi-style beans

Astakomakaronada

Deep Sea Bay of Fundy lobster pasta Athenian-style

Filet Mignon On a Skewer

Black Angus filet shish kebab served with hand-cut Greek fried potatoes and grilled vegetables

Dessert

Milos – the Real Greek Yogurt

Local, natural yogurt Greek styles, served with thyme honey from Kythira and walnuts or Traditional Greek spoon sweets

Karydopita

Traditional Greek spiced walnut cake with honey lavender ice cream

Cheesecake

Topped with traditional Greek spoon sweets

Baklava Ice Cream

3 scoops

Baklava

Rolled phyllo filled with pistachios, almonds and walnuts

Chocolate Mousse Cake

Baked chocolate mousse with sour cherries and vanilla ice cream

Season's Perfect Fruit Plate

For Two / For Four / For Six

Ice Creams and Sorbets

Late Night Menu

$65 for 3 courses | Available Monday-Sunday 10 p.m. to closing

First

(Kindly select one)

The Greek Spreads

Tzatziki, taramosalata, htipiti, grilled pita and raw vegetables

Tomato Salad

The authentic salad prepared with vine-ripped tomatoes

Octopus

Sashimi quality Mediterranean octopus, charcoal broiled

Second

(Kindly select one)

Whole Grilled Fish of the Day

Served with seasonal vegetables

Classic Salmon Tartar Or with Yogurt and Caviar

Organic, Faroe Islands

Price Edward Mussels with Fries

Mediterranean style with ouzo

Dessert

(Kindly select one)

Karydopita

Traditional Greek spiced walnut cake with honey lavender ice cream

Fruits of the Season

Greek Yogurt

With honey and walnuts

À La Carte

"Sharing food at the table brings people together and enriches the culinary experience" - Costas Spiliadis

Milos Fresh Fish and Seafood

Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today's selection of fresh fish and seafood.

Oysters

Seasonal selection

Oysters

Seasonal selection

Caviar

Royal Belgian Ossetra, blinis and condiments

Raw Fish

Tuna, Bigeye Aaa Quality

Selected for Milos by our fishmonger at Hawaii's auctions, Sashimi or Tartare

Loup De Mer, Ionian Sea, Greece

Sashimi or Ceviche

Lethrini, Nazare, Portugal

Sashimi

Salmon, Faroe Islands, Organic

Sashimi or Tartare

Tsipoura, Ionian Sea, Greece

Sashimi

Fagri, Kythira, Greece

Sashimi

Whole Fish and Seafood

priced per pound

Grilled

Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira

Ahnisto (Poached with Vegetables)

Scorpena, Rofos, Caponi + $15 supp

Lobster Deep Sea Bay of Fundy, Nova Scotia

Deep Sea Bay of Fundy, Nova Scotia. Grilled and served with hand-cut fried potatoes or Lobster pasta Athenian-style + $20

Baked in Sea Salt

Loup de Mer, Milokopi, Rofos + $15 supp

Small Fried Fish

Barbouni, Anchovies, Sardines, Maridaki, Lethrini, Solette

Crevettes Royales, Morocco

Grilled royal shrimps served with a shot of sherry to shoot the head

Fish Filets

Bigeye Tuna

Sashimi quality, organic beets and scordalia

Halibut

Fresh grilled Atlantic halibut, Mediterranean-style

Faroe Islands Wild Salmon

Santorini piazzi-style beans

Milos Classics

Milos Special

Paper thin zucchinis and eggplants, lightly fried, saganaki cheese and tzatziki

Holland Peppers

Grilled red, yellow and orange peppers, olive oil and aged balsamic

Octopus

Sashimi quality Mediterranean octopus, charcoal broiled

Stuffed Grilled Calamari

Rhode Island fresh, stuffed with cheeses and served with ipirotiki salad

Lobster Salad

Made to order with endives, radicchio, fennel, Mataxa

Tomato Salad

Ferran Adria's choice of Greek bottarga, Trikalinos, Messolonghi

The Greek Spreads

Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables

Mushrooms

King trumpet, shiitake, oyster, portobello, hen of the woods

Crab Cake

Made with the freshest crabmeat from Maryland's blue crabs served with piazzi-style beans

Fried Calamari

Rings of fresh and tender calamari, lightly fried

Grilled Shrimp

Served on a bed of radicchio salad

Green Salad

Hearts of romaine, dill, spring onions, Manouri cheese and our Milos house dressing

Salads, Vegetables, Legumes

Fingerling Potatoes

The authentic salad prepared with vine-ripened tomatoes

Grilled Vegetables

Eggplant, zucchini, fennel, peppers, mint yogurt and Akawi cheese

Fava Santorini Pdo

Known on the island as lathouri (yellow split peas) , slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs

Steamed Vegetables

Broccoli, swiss chard, asparagus

Idaho Potatoes

Hearts of romaine, dill, spring onions, Mizithra cheese and our Milos house dressing

Organic Heirloom Beets

Boiled heirloom leafy beets served with red wine vinegar and extra virgin olive oil

Gigantes

White beans baked in tomato sauce

Meat

Lamb Chops

Rule Family Farm All Natural U.S.D.A Prime Colorado Lamb served with Greek fried potatoes

Rib Eye Steak

Brandt Beef Family Farm All Natural U.S.D.A. Prime 16 oz. Rib Eye Steak served with Greek fried potatoes

Filet Mignon

Brandt Beef Family Farm All Natural Filet Mignon served with Greek fried potatoes

Ny Sirloin

Brandt Beef Family Farm All Natural U.S.D.A. Prime 14 oz. NY Cut Sirloin Steak served with Greek fried potatoes

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Estiatorio Milos

Weekday Lunch

Weekend Brunch

Dessert

Late Night Menu

À La Carte

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