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Espetus Churrascaria

Churrascaria$$$$

Civic Center, San Francisco

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8.0^/10

377

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Main Menu 4

Main Menu

Meat Selections

Picanha (Sirloin Steak)

A Brazilian favorite, this cut of beef is often considered to be the best part of the cow (even better than filet mignon!) due to its marked flavor. Your taste buds will keep asking for more.

Top Sirloin On Red Wine Sauce

Chunks of top sirloin served on red wine sauce.

Fraldinha (Flap Steak)

Some would call this "the underdog of the beef world" because of its somewhat fibrous and chewy texture however this underrated cut is packed with meaty flavor thanks to the peculiar way it is prepared by our meat masters.

Lombo De Porco (Pork Tenderloin)

Similar to beef, it is the most tender part of the animal. One of the leanest meats available, the pork tenderloin squeals healthy deliciousness! This variation of pork loin is grilled with parmesan cheese. Its cheesy crispy outside crust enhances the flavor of this juicy cut.

Linguiça (Homestyle Pork Sausage)

Made in house, this Brazilian-style pork sausage is packed with flavor and grilled to perfection.

Coração De Frango (Chicken Hearts)

Probably the most brazilian choice out of all meats, chicken hearts are an acquired taste. It is a very tender and juicy bite. It is incredibly rich in iron and protein!.

Filet Mignon Con Bacon

The most tender cut wrapped in bacon.

Grilled Pineapple

Alcatra (Top Sirloin)

This extremely flavorful (and naturally lean!) piece is cut from the center of the sirloin. It is also a hit among meat enthusiasts.

Filet Mignon

French for "dainty fillet", this piece is the most tender cut of beef. Also referred to as "the king of steaks" its texture will sure make you ask for seconds.

Costela (Beef Ribs)

The less meaty part of the chops is slowly cooked to perfection. This juicy and flavorful section can be enjoyed with or without a special sauce of your taste.

Lombo De Porco (Pork Tenderloin)

Coxa De Frango (Chicken Legs)

These chicken legs are prepared with a special secret herb concoction that will leave your mouth watering.

Peito De Frango Con Bacon (Bacon Wrapped Chicken Breast)

A juicy piece of chicken breast wrapped in bacon. Simply delicious!

Lamb

Gourmet Salad Bar

Espetus Churrascaria has a full salad bar overflowing with the exotic salads and side dishes of the exquisite Brazilian cuisine, featuring 15-20 types of salads and hot plates like rice, Feijoada (black beans stew with pork meat) , Moqueca de Peixe (Fish stew with Brazilian palm oil) and Paella. Selections slightly vary depending on the day you visit. Salad bar only choice available.

Dessert

After dinner, treat yourself to an irresistible gourmet dessert. Whatever sweet indulgence you select, you'll be glad you saved room. At Espetus you will experience a wide variety of mouthwatering desserts, served Ã la carte. The menu includes jewels like:

Pudim

Considered "the upscale custard", this combination of milk and eggs topped with a caramel sauce. Surely a treat to be savored whenever the opportunity should arise!

Petit Gâteau

A chocoholics' favorite! A Belgian chocolate cake topped with warm chocolate sauce and served with vanilla ice cream.

Mousse De Maracujá

Or "passion fruit mousse", this merger of heavy cream and milk all combined with imported Passion fruit juice, is a favorite amongst Brazilians.

Crème De Papaya

Currently very popular in Brazil, this is a great option for those looking for something lush and soft. Comes topped with Cassis Liquor and served with Cassis Sorbet.

Drinks

Espetus offers a full bar with premium selections, an extensive list of local and imported wines a Malbec lover's paradise as well as cocktails including the favorite Brazilian "Caipirinha" prepared with the best Cachacas. Our experienced staff is here to help you enhance your dining experience with the selection of drinks most catered to your taste. We also feature a myriad of specialty beers, sangria, and non-alcoholic drinks.

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Espetus Churrascaria

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