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Main Menu 4
Main Menu
Cold Tapas
A variety of marinated Spanish olives and garlic cloves
Hojas De Viña Rellenas
Herb rice stuffed grape leaves, cucumber yogurt sauce
Sabor De España
A sample of stuffed Piquillo peppers, Classic Spanish potato omelete, and Serrano Ham
Ensalada Valencia
Mixed greens, Valencia oranges, crispy goat cheese, citrus vinaigrette, Marcona almonds
Pan Con Tomate
Sliced baguette, fresh tomato rub, extra virgin olive oil - add Serrano Ham
Ceviche
Fresh diver sea scallops, shrimp, red bell peppers, citrus, fried plantains on mixed greens and spinach
Ensalada De Verduras a La Parilla
Mixed greens, marinated grilled zucchini, yellow squash, eggplant, España vinaigrette
Almendras Marcona En Aceite Y Sal De Mar
Marcona almonds roasted, olive oil, sea salt
Pimientos Piquillo Rellenos
Piquillo peppers stuffed with goat cheese, Marcona almonds, chives, Balsamic reduction
Alcachofas a La Vinagreta Con Jamón
Artichoke hearts marinated in sherry vinegar, diced Serrano ham, extra virgin olive oil
Bolitas De Queso Fresco
Mozzarella cheese, sun dried tomato puree, fresh basil, extra virgin olive oil
Tres Quesos
Daily selection of cheeses with accompaniments
Carpaccio Bistec
Shaved beef tenderloin, Manchego cheese, capers, extra virgin olive oil
Hot Tapas
Chorizo Español Y Gambas
Chorizo and shrimp sautéed, shallots, lemon, Sherry wine
Mejillones Rellenos
Stuffed mussels with spinach, shallots, Serrano ham, Manchego cheese
Gambas a La Crema De Jerez
Sauteed shrimp, sherry cream, peas, and Manchego cheese
Montadito De Solomillo Con Salsa Allioli Picante
Marinated sirloin sliced on a toasted baguette, Manchego cheese, green onions, spicy allioli sauce
Pinchos De Pollo
Marinated chicken skewers grilled, allioli sauce
Carne Asada Con Patatas
Red wine slow braised beef with fried diced potatoes
Empanadas De Pollo
Fried pastry stuffed with seasoned chicken, spicy allioli
Caracoles Saltados Diablo
Snails sautéed with spicy brava sauce
Gambas Al Ajillo
Sizzling shrimp, garlic, lemon, white wine, olive oil
Calamares a La Romana
Fried calamari rings served with Spicy brava sauce
Empanadas De Queso
Fried pastry stuffed with cheese, spicy allioli
Champiñones Rellenos Con Cabrales
Baked Cabrales blue cheese filled mushroom caps
Queso De Cabra Con Salsa De Tomate Y Pimentos
Stewed tomatoes, red bell peppers, garlic, goat cheese
Patatas Fritas
Fried diced potatoes served with up to two different home-made sauces of your choice: Allioli: homemade garlic mayo Brava: spicy Sherry tomato Romesco: nut and red pepper sauce
Picadillo De Carne
Sirloin & diced potatoes sautéed served with smoky Spanish tomato sauce
Vieras Salteadas Con Salsa Romesco
Sautéed diver sea scallops, crispy Serrano ham, Romesco sauce
Bocata De Pollo Y Chorizo
Sautéed chorizo, chicken, caramelized onions, red bell peppers, sun dried tomato mayo in a short baguette bread
Datiles Envueltos Y Rellenos
Fried dates stuffed with Cabrales blue cheese & Marcona almonds wrapped in Serrano ham, Sangria reduction
Albondigas
Meatballs slowly cooked in sherry tomato sauce, peas
Flamenquines
Pork Tenderloin stuffed with Serrano ham, ground beef, spicy allioli
Croquetas De Jamón Serrano Y Pollo
Serrano ham & chicken croquettes, allioli sauce
Caracoles Saltados Granoller
Snails sautéed with white wine butter sauce
Calamares Salteados
Calamari sautéed, olive oil, garlic, tomatoes, walnuts, white wine
Mejillones a La Crema De Jerez
Mussels steamed, sherry cream, garlic, fresh leeks
Champiñones Salteados
Mushrooms sautéd, olive oil, white wine, garlic, parsley
Espinacas Salteadas
Fresh spinach sautéed, olive oil, pine nuts, raisins, white wine
Queso Manchego Flameado
Manchego cheese flambé in Sherry Brandy, lemon
Tortilla a La Española
Classic Spanish caramelized onion and potato omelet - add seasoned beef & chicken, cream sauce
Paellas
Paella Or Fideua Sacramento
Classic Spanish dish of shrimp, chicken, pork, calamari, mussels cooked in aromatic saffron
Paella Or Fideua Vegetal (Vegetarian)
Classic Spanish dish of grilled asparagus, zucchini, yellow squash, garbanzo, eggplant cooked in saffron. Priced per person: Paella $17, Fideua $14
Desserts
Flan
Spanish style egg custard
Tres Leches
Lemon Cake soaked in 3-milks
Fondue De Chocolate
Churros, chocolate and strawberries
Crema Catalana
Spanish Creme brulee with an Orange flavor
Torta De Chocolate
Chocolate Cake
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