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Ernie's Pub & Grille

Ernie's Pub & Grille

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Amerikanisches Restaurant$$$$
Burnsville
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Ernie's Pub & Grille
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Breakfast 5Lunch 5Dinner 11
Breakfast Buffet
9.95
Enjoy a variety of many of our favorites including crème brulee French toast, made-to-order omelets, bacon, sausage, homemade biscuits and sausage gravy, homemade muffins and more
Baker’s Dozen
10.95
Ok, so you’re hungry! We get it! The baker's dozen includes 3 eggs, 3 strips of bacon, 2 sausage links, 3 cakes, American fries and a muffin
Champagne
3.95
Crème Brûlée French Toast
9.95
Sliced French bread dipped in our unique batter featuring brown sugar, vanilla and grand marnier. Served with 2 eggs and choice of bacon, breakfast ham, sausage links or patties
Texas French Toast
8.95
Texas-sized bread slices dipped in our homemade batter and grilled. Served with 2 eggs and choice of bacon, breakfast ham, sausage links or patties
Mimosa
3.95
Bloody Mary
5.95
Cakes​
Our cakes are always served with warm syrup and whipped butter. Turn any of our cakes into pancake platters for just 2.50 more and we’ll add two eggs and your choice of breakfast ham, bacon, sausage links or patties
Tall Stack
6.95
5 Cakes
Short Stack
4.95
3 Cakes
3-Egg Omelets​
Served with toast or muffin, American fries and choice of breakfast meat
7.95 For an egg-only omelet
3-Cheese
8.95
Our 3-cheese omelet features provolone, swiss and American cheeses
Crab
10.95
Yes, a crab omelet! featuring crab, parmesan and monterey jack cheeses. Topped with a creamy lemon-dill sauce
Denver
8.95
Traditional​ Denver-style featuring grilled onions, peppers and diced ham
Garden
8.95
Highlighting our favorites from the garden grilled onions, peppers and tomatoes
Build-Your-Own
+0.50
Want something other than our options? Concoct your own using any of the items on the list
Biscuits and Gravy
6.95
3 Buttermilk biscuits with our homemade sausage gravy
Beverages​
Soft Drinks
1.95
Lemonade
1.95
Hot Tea
1.95
Juice
1.95
Coffee and Lemonade
1.95
Include free refills
Coffee
1.95
Iced Tea
1.95
Milk
1.95
Soda
1.95
Appetizers​
Crab Quesadilla
10.00
Crab meat, monterey jack, cheddar and citrus salsa in a grilled tortilla. Topped with a drizzle of our BBQ ranch sauce
Chicken Quesadilla
8.00
Diced chicken, cheddar, monterey jack and pico de gallo inside a grilled tortilla. Garnished with a drizzle of BBQ ranch
Classic Shrimp Cocktail
10.00
6 Shrimp on ice with cocktail sauce and lemons
Ahi Tuna
11.00
Lightly​ peppered and rare-grilled sushi-grade tuna. Served with citrus salsa and homemade wasabi sauce
Stuffed Mushrooms
8.00
Bread stuffing with added sautéed garlic, butter and bleu cheese crumbles stuffed into mushroom caps then topped with more bleu cheese crumbles
Philly Sliders
7.00
Shaved prime rib, sautéed mushrooms and onions and cheese sauce on grilled pretzel-bread mini buns
Smoked Wings
8.00
BBQ / hot / salt and pepper
Soups/Salad​
Soup of the Day
3.00 - 5.00
Smoked Salmon Caesar
14.00
Crumbled smoked salmon, romaine lettuce and shredded parmesan tossed with our homemade caesar dressing. Topped with garlic croutons
Garden
8.00
Enjoy the simplicity of Iceberg and romaine accented with cucumbers, cherry tomatoes and our homemade garlic croutons. Served with your choice of homemade dressing
Chopped Cobb
11.00
Chopped bacon, eggs, tomatoes, diced smoked chicken and avocado on a blend of iceberg and romaine. Served with your choice of homemade dressing
Summery Spinach Salad
9.00
Baby spinach tossed in our homemade raspberry vinaigrette, topped with feta cheese, sliced strawberries and candied pecans
Pasta​
Shrimp Alfredo
13.00
Shrimp and steamed broccoli tossed with linguini and alfredo sauce
Veggie Alfredo
9.00
Seasonal​ veggies tossed with linguini and our homemade alfredo sauce
Blackened Chicken
11.00
Blackened chicken atop a bed of linguini tossed in a spicy alfredo sauce with steamed broccoli
Sandwiches & Burgers​
Our burgers and sandwiches include French fries. Sub a side caesar, side garden salad or cup of soup for 2 or sweet potato fries for 1. Those served on a kaiser roll are served with lettuce, tomato and onion
All burgers are served medium-well unless otherwise requested
Hickory Burger
8.00
Our signature beef patty served on a kaiser roll
Chicken Sandwich
8.00
A grilled chicken breast on a kaiser roll with mayo
Cod Filet
9.00
Breaded Alaskan cod served on a lightly-tartared kaiser roll
Burger Oscar
11.00
Our unique burger featuring our classic beef patty topped with crab and lemon-dill sauce on a grilled kaiser roll
Southwest Veggie Burger
8.00
Vegetarian doesn’t have to be boring! A zesty chipotle-infused black bean patty served on a kaiser roll
Rachel
9.00
Shaved​ turkey, thousand island dressing and coleslaw on grilled marble rye
Texas BLT
8.00
Crisp lettuce, hickory smoked bacon, avocado, mayo and sliced tomato on Texas toast
Western Burger
9.00
Our​ grilled beef patty topped with bacon, cheddar and BBQ sauce
Burnsville Philly
10.00
With liberty and Philly for all! thinly shaved prime rib, grilled onions, mushrooms and cheese sauce on a grilled ciabatta hoagie
Grilled Salmon
11.00
Placed on a kaiser roll lightly brushed with dill mayo
Prime Rib Dip
10.00
Thinly-sliced​ prime rib, stacked on a grilled ciabatta hoagie. Served with a side of horseradish sour cream and au jus for dipping
Reuben
9.00
Sliced corned beef, sauerkraut, swiss cheese and our homemade thousand island dressing on grilled marble rye
Barbecued Pulled Pork
9.00
Slow-cooked pulled pork with our own BBQ sauce, topped with cilantro and pickled onions on grilled kaiser roll
Appetizers​
Crab Quesadilla
10.00
Crab meat, monterey jack, cheddar and citrus salsa in a grilled tortilla. Topped with a drizzle of our BBQ ranch sauce
Chicken Quesadilla
8.00
Diced chicken, cheddar, monterey jack and pico de gallo inside a grilled tortilla. Garnished with a drizzle of BBQ ranch
Classic Shrimp Cocktail
10.00
6 Shrimp on ice with cocktail sauce and lemons
Ahi Tuna
11.00
Lightly​ peppered and rare-grilled sushi-grade tuna. Served with citrus salsa and homemade wasabi sauce
Stuffed Mushrooms
8.00
Bread stuffing with added sautéed garlic, butter and bleu cheese crumbles stuffed into mushroom caps then topped with more bleu cheese crumbles
Philly Sliders
7.00
Shaved prime rib, sautéed mushrooms and onions and cheese sauce on grilled pretzel-bread mini buns
Smoked Wings
8.00
BBQ / hot / salt and pepper
Soups / Salad​
Soup of the Day
3.00 - 5.00
Smoked Salmon Caesar
14.00
Crumbled smoked salmon, romaine lettuce and shredded parmesan tossed with our homemade caesar dressing. Topped with garlic croutons
Garden
8.00
Enjoy the simplicity of Iceberg and romaine accented with cucumbers, cherry tomatoes and our homemade garlic croutons. Served with your choice of homemade dressing
Chopped Cobb
11.00
Chopped bacon, eggs, tomatoes, diced smoked chicken and avocado on a blend of iceberg and romaine. Served with your choice of homemade dressing
Summery Spinach Salad
9.00
Baby spinach tossed in our homemade raspberry vinaigrette, topped with feta cheese, sliced strawberries and candied pecans
Sandwiches​
Burger Oscar
11.00
Our signature beef patty topped with crab and lemon-dill sauce. Served with fries
Chicken Bacon Swiss
10.00
Grilled​ chicken breast with bacon and melted swiss served on a kaiser roll. Served with fries
Southwest Veggie Burger
9.00
A zesty chipotle-infused black bean patty served on a kaiser roll. Served with fries
Three-Course Dinners​
All of Ernie’s entrees include a hot popover and side salad. Most entrees also include the vegetable of the day and choice of potato except for those served with rice or pasta
Three-Course Dinners​: Beef
NY Strip
18.00
A 12 oz hand-cut New York strip
Black and Bleu Ribeye
28.00
Our​ 16oz ribeye with blackened seasoning and bleu cheese crumbles
Smoked Prime Rib
20.00 - 25.00
Our prime rib is slow-cooked in our smoker, loaded with hickory chips.
Filet Mignon
27.00
8oz Bacon-Wrapped
Ribeye
20.00 - 25.00
Hand-cut aged Hereford ribeye
Three-Course Dinners​: Surf ‘n Turf Combos/Steak Toppers
Make any of our steak dinners a surf and turf combo by adding any of the following
Top your steak with any or all of the following:
4 Fried Shrimp
6.00
3 Broiled Scallops
9.00
Sautéed Mushrooms
1.00
Bleu Cheese Crumbles
2.00
4 Broiled Shrimp
6.00
4 Coconut Shrimp
6.00
Sautéed Onions
1.00
Blacken your steak
1.00
Three-Course Dinners​: Pasta
Blackened Cajun Chicken
18.00
Blackened chicken atop a bed of linguini tossed in a spicy alfredo sauce with steamed broccoli
Crab Linguini
19.00
Crab meat and steamed broccoli with alfredo sauce and linguini
Chicken Alfredo
17.00
Grilled chicken and steamed broccoli tossed with linguini and alfredo sauce
Shrimp and Peppers
18.00
Grilled​ shrimp and peppers tossed with linguini and alfredo sauce
Three-Course Dinners​: Vegetarian
Veggie Alfredo Linguini
17.00
Seasonal veggies tossed with linguini and our homemade alfredo sauce
Veggie and Mushroom Kabob
17.00
Onions, peppers, mushrooms and cherry tomatoes, skewered and grilled. Served on a bed of rice pilaf
Three-Course Dinners​: Seafood
Salmon Wellington
21.00
Thin​ and flaky pastry dough around a salmon filet, baked and topped with lemon-dill sauce
Broiled Scallops
26.00
5 Tender scallops broiled in garlic butter and topped with crisped seasoned bread crumbs
Fried Shrimp
18.00
6 Hand-breaded shrimp
Coconut Shrimp
18.00
6 tiger shrimp with a toasted coconut batter. Served with our homemade pina-colada sauce
Shrimp and Scallops
23.00
3 Scallops and 4 shrimp broiled in garlic butter, topped with seasoned bread crumbs
Shrimp Scampi
21.00
Tiger Shrimp broiled in garlic and onion butter
Torsk
21.00
A Scandinavian treat of cod baked in butter
Battered Cod
17.00
Beer-battered North-Atlantic cod served with our homemade tartar sauce and lemon
Salmon Filet
19.00
8Oz salmon filet topped with lemon-dill sauce
Caribbean Jerk Salmon
19.00
A very spicy jerk rub on a baked salmon filet. Topped with pineapple-mango chutney. Served on rice pilaf
Three-Course Dinners​: Pork/Chicken
Pork Cutlets
19.00
4 Thinly-sliced pork cutlets topped with a cream, white wine and mushroom sauce on a bed of rice pilaf
Salsa Lime Chicken
18.00
Grilled chicken breast topped with melted provolone, spicy ancho chili sauce, pico de gallo, tortilla strips and a squeeze of lime
Chicken Kabob
18.00
Grilled chicken chunks skewered with onions, peppers and a cherry tomato. Served on rice pilaf
Chicken Breast
17.00
Grilled chicken breast served on rice pilaf
BBQ Ribs
18.00
½ rack of our slow-cooked and lightly smoked pork ribs with our sweet and savory BBQ sauce
Chicken Oscar
19.00
Real crab and lemon dill sauce on a grilled chicken breast atop a bed of rice pilaf

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Ernie's Pub & Grille
14351 Nicollet Ct
Burnsville, MN 55306
USA
Wegbeschreibung
Informationssymbol
Breakfast, Lunch and Dinner! We're proud to feature items ranging from great classics and unique items on our menu! We're hard to find but easy to enjoy!
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Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–Do
    • 08:00–22:00
  • Fr–Sa
    • 08:00–23:00
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(952) 435-2867
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ErniesPubAndGrille
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@erniespub
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und MasterCard)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Frühstück, Brunch, Mittagessen, Abendessen, Dessert
Getränke
Bier, Vollständig ausgestattete Bar, Cocktails
Mehr

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