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Menu 16
Salads​
House Salad
5.00
Growing Power spring mix, Gorgonzola, seasonal vegetables and candied walnuts with a sherry vinaigrette (Gluten Free)
Quinoa Salad with Sous vide Beets
6.00
Quinoa, Growing Power spring mix, beets and goat cheese with a citrus vinaigrette (Gluten Free)
Small Plates​
Crostini of the Week
7.00
Ask​ your server for details
Guacamole Trio
9.00
Traditional, smoked corn and pineapple, served with corn tortilla chips (Gluten Free)
Kobe Beef Ishiyaki
18.00
Thinly sliced Kobe beef, served with sautéed shitake mushrooms, togarashi mayo and ponzu sauce (Gluten Free)
Italian
20.00
Molinari prosciutto, salami and hot coppa, Belgrissio creamy Gorgonzola, American grana and burrata (suggested pairing: Telmo Rodriguez Roja LZ) (Gluten Free)
Turkey Sliders
8.00
Smoked turkey, gouda, cranberry mayo and a spring mix (Gluten Free Option Available)
Trio of Hummus
7.00
Smoked garlic, roasted red pepper and sundried tomato. Served with carrot, cucumber and pita points (Gluten Free option available)
Tuna Ishiyaki
16.00
Sashimi-styled yellow fin tuna, served with ponzu, sweet and spicy Thai chili sauce (Gluten Free)
Flatbreads​
Thai Shrimp
10.00
Thai chili sauce, pineapple, shrimp, carrot, chopped cashews, fontina cheese and garnished with cilantro
Wild Mushroom
10.00
Wild mushrooms, house made tomato sauce and fontina
Margherita
8.00
Garlic rosemary oil, fresh mozzarella, basil, tomato and fontina
Steak and Swiss
10.00
Steak tenderloin, sautéed mushrooms, caramelized onion, with a Swiss béchamel sauce and fontina cheese
Sushi Maki​
Spicy Tuna maki
11.00
Fresh tuna, cucumber, pineapple and tomato inside, then lightly rolled in togashi powder, topped with spicy mayo (Gluten Free)
California Crab maki
14.00
Crab salad and avocado roll served with a chili mango reduction (Gluten Free)
Entrees​
House Salad Included
Steak Tenderloin Medallion Ishiyaki
24.00
Served with roasted red potato with rosemary, oven roasted cherry tomatoes, sambal dipping sauce, wild mushroom liquor and red onion marmalade (Gluten Free)
Cold Smoked Vegetable Ishiyaki
16.00
Cold smoked seasonal vegetables served with cous cous, garlic oil, teriyaki sauce and hummus (Gluten Free)
Duck Carnitas
16.00
Duck carnitas served with tomatillo avocado salsa, chili arbol and creme fraiche on flour tortillas with a jicama slaw (Gluten Free option available)
Tuna Ishiyaki
26.00
Yellow​ fin tuna, served with Asian slaw, tossed in a sesame ginger vinaigrette, with sticky rice, kimchi mayo, ponzu and garlic oil (Gluten Free)
Shrimp and Scallop Ishiyaki
24.00
Served with rice noodles, Napa cabbage, carrot, peanut sauce, Thai chili sauce and lemon (Gluten Free)
Korean Tacos
14.00
Korean-styled​ marinated beef served with house made kimchi, flour tortillas, sriracha sauce, creme fraiche and a lime (Gluten Free option available)
Crispy Chicken Thigh
15.00
Crispy Chicken thigh over wild mushroom risotto with a sherry vinegar gastrique (Gluten Free)
Dessert​
Chocolate Covered Bacon
2.00
Crispy apple wood, smoked bacon, covered in dark Belgian chocolate, roasted hazel nuts and a hint of sea salt (per piece)
Lavender Vanilla Creme Brulee
7.00
Delicately infused lavender creme brulee (Gluten Free)
Chocolate Cake
7.00
A really big slice of chocolate cake
Martini​
2 Basil Sweet Ginger
12.00
North Shore vodka, Canton ginger liqueur, St. Germain, lemon juice, basil leaves with sunken pomegranate caviar, topped with ginger shavings
Chocolat
10.00
360 chocolate vodka, Godiva chocolate, Godiva white chocolate, cream topped with chocolate shavings, whipped cream
Pink Pulse
12.00
Three Olives Mango, TY KU liqueur, strawberries, muddled mint, pineapple, sprite
Torched Love
10.00
Three Olives Mango, Cointreau, lemon juice, simple syrup, cranberry juice, and torched rosemary
Caramel Apple
12.00
Stoli Gala Apple vodka, Godiva, caramel, butterscotch schnapps, muddled apple wedges, cream, candy caramel rim
Cosmo
10.00
Absolut vodka, Cointreau, cranberry juice, lime juice with sunken pomegranate caviar
S’more
11.00
Smirnoff​ Fluffed Marshmallow vodka, 360 Chocolate vodka, crème de cacao, Vanilla-infused Prairie vodka, Godiva white chocolate, cream, a graham cracker rim, and topped with a toasted marshmallow
White Chocolate Raspberry Truffle
11.00
Mark One raspberry, Godiva white chocolate, white crème de cacao, simple syrup, muddled raspberries, cream, garnished with whipped cream and grated chocolate
Specialty Drinks​
A Game
9.00
Absolut vodka, Pama, champagne, egg whites, honey, cranberry and a rosemary sprig
Future Ex Margarita
10.00
Jose Cuervo gold tequila, Dr. Vanillacuddy’s, lime juice, simple syrup, muddled raspberries, sour and a salted rim
Hot Whiskey
8.00
Bushmill’s Irish whiskey, sugar, lemon, cloves and hot water
Surrogate Sunsplash
9.00
North Shore No. 11 Gin, Vanillacuddy’s, orange juice, lemon juice, cucumber, cilantro and seltzer
Wild Berry Mojito
8.00
Bacardi rum, blueberries, strawberries, raspberries, lime juice, simple syrup and seltzer
Cucumber Cowboy
8.00
North Shore vodka, cucumber juice, simple syrup, press
Heavenly Hazelnut
10.00
Bailey’, Kahlua, Amaretto DisAronno, hot chocolate, nutella, garnished with whipped cream and grated hazelnut
Love You Long Thyme
10.00
VeeV, St. Germain, lemon juice, orange juice, thyme, seltzer and sunken pomegranate caviar
Uncle Markie
8.00
Titos vodka, fresh squeezed cranberry juice, lime juice and seltzer
Beers​: Tap Beers
Alaskan APA
American​ Pale Ale, Juneau, AK
Bell’s Oberon
American Pale Wheat Ale, Cornstock, MI 227 miles
Lakefront Wheat Monkey
American Pale Wheat Ale, Milwaukee, WI 34 miles
Stella
Natural grains, Pilsner
Angry Orchard
Cider, Cincinnati, OH, 379 miles
Guinness
Natural grains, stout
Capital Brewery
American Amber/Red Lager, Middleton, WI 102 miles
Beers​: Bottled Beers
Amstel light
Blue Moon
Bud Light
Chimay Blue
Chimay White
Corona
Delirium Tremens
Great Lakes Edmund Fitzgerald
Heineken
Lakefront New Grist
Michelob ULTRA
Miller 64
Miller High Life
New Holland Envious
O’so Hop Whoppin
Pabst Blue Ribbon
Sierra Nevada Pale Ale
Spotted Cow
Strongbow
Bass
Bosteel Tripel Karmeleit
Budweiser
Chimay Red
Coors Light
Crispin Dry
Founders Old Curmudgeon
Harp
La Fin du Monde
Magners Pear
Mickey’s 40 oz.
Miller Genuine Draft
Miller Lite
O’so Big O
Pacifico
Sam Adams
Smirnoff Ice
Sprecher Hefe Weiss
Wines​: Sparkling Wines
Asti Martini and Rossi (Italy)
A light and refreshing sparkling wine with sweetness
Brut Veuve Clicquot (France)
Champagne Cristal (France)
Citrus, hints of biscuit, occasional honeyeyed texture
Rose Chandon (California)
Ripe strawberry, juicy watermelon, fresh cherry fruit and aromas
Brut Chandon (California)
Apple and pear fruit and citrus spice
Champagne Dom Perignon (France)
Captivating, concentrated and creamy
Prosecci DePaulo (Italy)
Hints of apple and pear
Rose Nicolas Fueulate
Blackberry, red currant, raspberry and strawberry
Wines​: White Wines
Pinot Grigio Oko (Italy)
Citrus and crips acidity
Pinot Gris Four Graces (Oregon)
Cirtus and green apple with a silky mouthfeel
Sauvignon Blanc Cakebread (California)
Honeydrew melon, pink grapefruit, and gooseberry
Chardonnay Three Lakes (Wisconsin)
Buttery overtones and hints of citrus and pear
Riesling Almost Dry Montinore (Oregon)
Lime, fresh flowers, and tangerine
Pinot Grigio Cedar Creek (Wisconsin)
Juicy tropical flavors and ripe grapefruit
Sauvignon Blanc Arona (New Zealand)
Pineapple and passion fruit
Chenin Blanc /Chardonnay Tariquet (France)
Foral, vanilla with toffee
Chardonnay Chateau Montelena (California)
Apple, pear, citrus peel and dried herbs
White Zinfandel Door Peninsula Winery (Wisconsin)
Sweet and pink
Wines​: Red Wines
Torrontes/Chardonnay Ecologia (Argentina)
Citrus, green apples and tropical fruits
Pinot Noir Four Graces (Oregon)
Blackberriues,​ pums, and violets
Chateauneuf du Pape Guigal (France)
Ceeme de cassis, kirsch, cedar, spice, and balsam wood
Blend (Cab, Merlot, Syrah) Hedges SMC Red (Washington)
Black cherry and blueberry fruit
Merlot Domain Bastide (France)
Raspberry and dark berry with hints of oak
Petite Sirah Green Truck (California)
Cherry fruit with well balanced tannins
Petite Syrah Stags Leap (California)
Velvety smooth, with layers of blackberry and cherry
Cabernet Sauvignon Cakebread (California)
Delicious now
Zinfandel Zig Zag (California)
Raspberry and pacific wild plum
Syrah/Malbec Elcologica (Argentina)
Plums, berries, nuts, and nutmeg
Sangiovese Wollersheim (Wisconsin)
Deep, rich, luscious, black cherry-like flavors
Rioia LZ Telmo Rodiguez (Spain)
Tempranillo​ fruit, mineral and spice
Merlot Gournier (France)
Blackberry​ and spicy
Merlot Bonterra (California)
Blackberry, cherry, with hints of tannin
Petite Syrah Stephen Ross (California)
Cherry fruit with well balanced tannins
Cabernet Sauvignon Wente (California)
Cherry, dark plum and a hint of coffee
Shiraz Carnival of Love Molly Dooker (Australia)
Juicy, oak, tannin and acidity
Zinfandel Frances Ford Coppalla (California)
Raspberries, black cherries, anise, and pepper
Wines​: Dessert & Fun
Port Wollersheim (Wisconsin)
Smooth sipping wine to be enjoyed after dinner
Sake Blueberry Moon Rabbit (Japan)
Sparkly, blueberry and fun
Sake Black, Junmai Ginjo Ty Ku (Japan)
A tad dry with a hint of peach spice
Bottle Service​: Aberfelde 21
Absolut
Belvedere
Gentleman Jack
Hendricks Gin
Ketel One
Patron Gran Platinum
Ty Ku Liquor
Bacardi
Crown Royal
Grey Goose
Jameson
Myers Dark Rum
Patron Silver
Ty Ku SoJu

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Envi
316 Main St
Racine, WI 53403
USA
Wegbeschreibung
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Visit our website to see our food and drink menu: http://www.enviultralounge.com/food-drink envi is an environmentally conscious 3 story ultra lounge featuring a modern dynamic cuisine, specialty drinks made with fresh juices and herbs, and dancing on Friday and Saturday nights.
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  • Mi–Sa
    • 17:00–02:00
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(262) 770-4297
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Besonderheiten
WLAN
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Abendessen, Dessert, Happy Hour
Getränke
Bier, Vollständig ausgestattete Bar, Cocktails
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