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Entree BYOB

Amerikanisches Restaurant, Neuamerikanisches Restaurant und Fischrestaurant$$$$

Rittenhouse Square, Philadelphia

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Entree BYOB

7.1^/10

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25 Fotos

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Dessert Menu 2$40 Prix Fixe 3$50 Prix Fixe 3A La Carte 2

Dessert Menu

Desserts (Al La Carte)

$10

Fried Oreos

French Vanilla Ice Cream with Salted Caramel & Oreo Crumb

Netella Cannoli

Macerated Berries, Butterscotch Whip Cream

Salted Caramel Crème Brulee

Limoncello Mascarpone Cake

Mango Drizzle, Macerated Berries

Affogato

French Vanilla Ice Cream, Biscotti, Shot of Espresso

Flourless Fudge Cake

Drinks

Pellegrino

Sparkling Pomegranate

Sparkling Aranciate

Variety Soda

Cappuccino

Hot / Iced

Americano

Green Tea Iced Shaker

Aqua Panna

Sparkling Prickly Pear

Sparkling Blood Orange

Espresso

Single / Double

Latte

Hot / Iced

Americano Iced Shaker

Variety of Tea

$40 Prix Fixe

First Course

The Wedge

Grapes, Cherry Tomato, Glazed Walnuts, Crispy Prosciutto, Gorgonzola Dressing

Fried Calamari

Peppadews, Balsamic Reduction, Sriracha Aioli

Baby Arugula

Segmented Grapefruit, Roasted Golden Beet, Feta, Kalamata EVOO

Second Course

Honey Marsala Glazed Half Chicken

Mashed Potatoes, Grilled Asparagus, Lemon Herb Chicken Jus

Seared Dayboat Sea Scallops

Sweet Corn Hash, Baby Arugula, Dried Apricot & Almond Brown Butter

Seared Tuna

Zucchini Potato Pancake, Baby Arugula, Peperonata, Lemon Herb Sauce

Seared Duck Breast

Roasted Herbed Fingerling Potato, Baby Carrots, Sundried Cherry Port Demi

Crab Encrusted Wild Monk

Roasted Brussel Sprouts & Cauliflower, Herb & Kalamata Butter Sauce

Housemade Sweet Potato Artichoke Agnolotti

Roma tomato sauce, Arugula Pesto, Grilled Sicilian Artichoke, Toasted Pistachio Dust

Third Course

Fried Oreos

French Vanilla Ice Cream with Salted Caramel

Nutella Cannoli

Affogato

French Vanilla Ice Cream on Top of Biscotti, Topped with Salted Caramel and a Shot of Espresso

$50 Prix Fixe

First Course

Fried Calamari

Balsamic Reduction, Cherry Pepper Aioli Parsley, Lemon

Wild Shrimp - Dragon Style

Tempura Fried, Sweet & Spicy Scotch Bonnet Mango Glaze

Peach & Beet - Charred

Blueberry Feta, Arugula, Pistachio Lemon Evoo

Duck Meatballs

Stuffed with Vinno Rosso, Apple Jam

The Wedge

Grapes, Cherry Tomato, Glazed Walnuts, Crispy Prosciutto, Gorgonzola Dressing

Caesar Salad

Romiane Heart, Raddichio, House Made Dressing & Croutons, Shaved Peperoncino

Second Course

Ny Strip - Prime

Mashed Potato, Asparagus, Red Wine Onions, Gorgonzola Chive Butter, Demi

Duck

Apple-Plum Jam, Brussel Sprouts & Cauliflower, Sun Dried Cherry Demi

Sweet Potato Alfredo

Roasted Red Pepper, Raddichio, Shitake, Artichoke Heart, Capolini, Pistachio

Dayboat Sea Scallops

Sweet Corn Hash, Arugula, Apricot- Almond Brown Butter

Salmon - Baked with Lobster Butter

Broccoli Hash w/ Horseadish & Dijon, Blueberry Bbq

Lobster Rose

Maine Lobster Ravioli, Lobster, Shaved Asparagus & Radichio, Lobster Rose Sauce

Truffled Chicken Cotolette

Parmesan Polenta, Arugula & Heirloom Tomato, Tuscan Black Truffle Sauce

Pasta Nero - Sqiud Ink Fettucine

Crab, Calamari, Sicilian Style Aglio-Olio, Cherry Tomato, Parsley

Third Course

Tiramisu

Butterscotch Pudding

Masserated Blue Berreis, Shaved Dark Chocolate

Affogato

French Vanilla Ice Cream on Top of Biscotti, Topped Fried Oreos with Salted Caramel and A Shot of Espresso

Nutella Cannoli - Pictachio Dust

Fried Oreos

French Vanilla Ice Cream, Salted Caramel, Oreo Dust

Limoncello Mascarpone Cake

Apple Turnover

Served Warm w/ French Vanilla Ice Cream, Apple Glaze

A La Carte

Entrée

Caesar Salad

Romaine Heart, Raddichio, House Made Dressing & Crouton, Shaved Peperoncino & Cracked Pepper

Peach & Beet - Charred

Blueberry Feta, Arugula, Pistachio Lemon Evoo

Duck Meatballs

Stuffed with Vinno Rosso, Apple Jam

Cheese Plate

Artisan Cheeses, Fruit, and House Made Jams, Herbed Crustini

Truffled Chicken Cotolette

Parmesan Polenta, Arugula & Heirloom Tomato, Tuscan Black Truffle Sauce

Duck

Apple-Plum Jam, Brussel Sprouts & Cauliflower, Sun Dried Cherry Demi

Dayboat Sea Scallops

Sweet Corn Hash, Arugula, Apricot - Almond Brown Butter

Lobster Rose

Maine Lobster Ravioli, Lobster, Shaved Asparagus & Radichio, Lobster Rose Sauce

The Wedge

Grape, Cherry Tomato, Glazed Walnut, Crispy Prosciutto, Gorgonzola Dressing

Wild Shrimp - Dragon Style

Tempura Fried, Sweet & Spicy Scotch Bonnet Mango Glaze

Fried Calamari

Balsamic Reduction, Cherry Pepper Aioli, Parsley Lemon

Sweet Potato Alfredo

Roasted Red Pepper, Raddichio, Shitake, Artichoke Heart, Capolini, Pistachio

Prime Ny Strip

Mash Potato, Grilled Asparagus, Demi Glace, Chive Gorgonzola Butter, Red Wine Onions

Pasta Nero - Sqiud Ink Pasta

Sicilian Style Aglio-Olio w/ Crab, Calamari, Heirloom Cherry Tomato, Parsley

Salmon - Baked W/ Lobster Butter

Broccoli Hash w/ Horseadish & Dijon, Blueberry Bbq

Surf & Turf

Ny Strip, Mash Potato, Grilled Asparagus, Shrimp & Crab w/ Lobster Butter Scampi Sauce

Sides

Sweet Corn Hash

W/ Brown Butter

Grilled Asparagus

Sauteed Brussels

W/ Hot Honey

Broccoli

W/ Horseadish & Dijon

Mashed Potato & Demi

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Entree BYOB

Dessert Menu

$40 Prix Fixe

$50 Prix Fixe

A La Carte

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