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El Mariachi Restaurant

El Mariachi Restaurant

Mexikanisches Restaurant$$$$
University Drive, Coral Springs
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El Mariachi Restaurant
7.3/10
60
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Menu 13
Aperitivos‏
Nachos Con Queso
7.00
Monterey Jack, cheddar cheese and sour cream. Garnished with chopped tomatoes and green onions.
Nachos Mariachi
10.00
Add chicken or beef chunks to the Nachos Supreme.
Homemade Guacamole Con Totopos
8.00
Mexican avocados with spices, cilantro and Spanish onions served with tortilla chips.
Mexican Pizza
9.00
Picture this!‏ A crispy flour tortilla topped with ranchero sauce, ground beef, peppers, onions and tomatoes.
Tamal Con Lechon
8.00
Ground corn, cooked and served on its own husk, accompanied with tender shredded pork.
Nachos Supreme
9.00
Refried beans, Monterey Jack and cheddar cheese, sour cream, guacamole and jalapeños.
Mariachi’s Cheese Dip
6.00
Creamy dip made with Monterey Jack, cheddar cheese and a touch of ranchero sauce.
Cheese Quesadilla
7.00
A large flour tortilla filled with cheese and garnished with sour cream, lettuce and tomatoes.
Ceviche Acapulqueno
14.00
CevicheA combination of fresh diced shrimp and calamari cured in all natural lime juice, cilantro, red onions and jalapeños. Served with fried yucca.
Empanadas
5.00
Our seasoned corn mixture stuffed with shredded beef and cooked in vegetable oil until golden brown!
Burgers
Our burgers and sandwiches are served with French fries.
Cheese Burger
8.00
A juicy‏ half pounder cooked just right, with melted Monterey Jack cheese, lettuce, tomatoes and onions.
El Mariachi Burger
11.00
Mouthwatering half pounder with Monterey Jack and cheddar cheese, pico de gallo, black beans, sliced avocado, lettuce and tomatoes.
Sopas‏
Chicken Soup
4.00
Garnished with‏ cilantro.
Black Bean Soup
4.00
Tortilla Soup
4.00
Beef consommé topped with avocado, cheese, scallions and tortilla chips.
Ensaladas
Taco Salad
11.00
A tortilla bowl filled with chicken or beef chunks, shredded lettuce, cheese, tomatoes and sour cream as a garnish.
Fajita Explosion
11.00
Sautéed onions, peppers and tomatoes on top of iceberg lettuce. Served with guacamole, sour cream, Monterey Jack and cheddar cheese, pico de gallo and a flour tortilla. Chipotle ranch dressing on the side.
Berry Sensation (Seasonal)
11.00
Salad2Mixed greens, fresh blueberries, strawberries, raspberries, dried cranberries and cherry tomatoes. Garnished with caramelized pecans and crumbled bleu cheese. Served with homemade raspberry vinaigrette.
Margarita Salad
14.00
Strips of grilled chicken breast marinated in a blend of lime, tequila, vinegar and cilantro on a bed of romaine lettuce, red onions, red peppers and chopped tomatoes. Garnished with tortilla chips and fresh cilantro. Served with homemade cilantro vinaigrette.
Mexican Cobb
14.00
Romaine and iceberg lettuce topped with chopped bacon, grilled chicken, turkey, tomatoes, cucumber, sliced eggs, black beans, corn and a slice of avocado. Served with our own avocado ranch dressing.
Tacos‏
3 tacos with your choice of flour or corn tortillas served with yellow rice and refried beans on the side.
Cochinitas
12.00
Fried pork chunks topped with onions and cilantro. Pico de gallo on the side.
Fish
14.00
Grilled or fried (breaded) tilapia topped with lettuce, cilantro and tomatoes. Chipotle ranch on the side.
Gringos
10.00
Beef or chicken chunks topped with lettuce, tomatoes and shredded cheese.
Señor
14.00
Grilled chicken, steak or pork loin topped with lettuce, cheese and jalapeños.
Camarones
16.00
Grilled shrimp topped with lettuce, cilantro and tomatoes.Chipotle ranch on the side.
Fajitas
Made with peppers, sweet onions and tomatoes. Served with flour tortillas, pico de gallo, guacamole, sour cream and shredded cheese.
Steak
15.00
Shrimp
19.00
Fish
18.00
Grilled Chicken or Pork Loin
14.00
Combo
16.00
Combo with Shrimp
20.00
Vegetable
13.00
Burritos‏
El Original
10.00
Our flour tortilla filled with chicken, beef or veggies, topped with ranchero sauce and cheese. Garnished with sour cream. Served with yellow rice and refried beans.
Too Loco
16.00
Grilled chicken or skirt steak sautéed with onions, peppers and tomatoes, combined with fresh chopped tomatoes and lettuce, then wrapped in a flour tortilla. Topped with melted cheese and ranchero sauce. Served with yellow rice and refried beans. ¡Magnífico!
El Rey
12.00
Flour tortilla filled with your choice of chicken or beef, yellow rice, refried beans, sour cream, cheese, lettuce and guacamole. Served with a side of French fries. Topped with ranchero sauce and cheese.
Marco's Burrito
16.00
Two flour tortillas filled with your choice of grilled chicken or steak, yellow rice, refried beans, cheese and sour cream. Served with seasoned french fries and chipotle ranch sauce on the side.
Quesadillas
Quesadilla Mariachi
10.00
A large flour tortilla filled with beef or chicken chunks and cheese. Garnished with sour cream. Served with yellow rice and refried beans.
Quesadilla Supreme
14.00
Choice of chicken breast or steak grilled with green and red peppers, tomatoes and onions. Garnished with sour cream and guacamole. Served with yellow rice and refried beans.
Quesadilla Chicken BLT
12.00
Very simple. Your classic BLT with grilled chicken and a touch of our own chipotle ranch. Served with French fries.
Beef Mexican Specialties‏
Mexican entrees served with yellow rice and refried beans.
Carnitas Mexicanas
14.00
Your choice or chicken, steak, pork loin or cochinitas cooked and served alongside four corn tortillas, guacamole, sour cream, lettuce and tomatoes.
Mar Y Tierra (Surf and Turf)
28.00
Grilled skirt steak combined perfectly with delicious shrimp smothered in a creamy garlic sauce. ¡Delicioso!
Chiles Rellenos
14.00
Large poblano chili peppers filled and topped with Monterey Jack, cheddar cheese and ranchero sauce. People, this is awesome!
Enchiladas Tijuana
10.00
Two soft corn tortillas filled with chicken or beef chunks. Topped with your choice of ranchero or green tomatillo sauce and cheese, then garnished with sour cream.
La Tampiqueña.
22.00
Marinated skirt steak grilled perfectly, served with a cheese enchilada and garnished with sour cream.
Tijuana Steak
22.00
Marinated skirt steak or boneless breast of chicken grilled to perfection and topped with a secret sauce “Direct from Tijuana.” This one is a bit hot!
El Mariachi Trio
14.00
One beef taco, one chicken enchilada and one chile relleno. Very simple.
Chimichanga
10.00
A crispy flour tortilla filled with beef or chicken and Monterey Jack and cheddar cheese. Garnished with guacamole and sour cream.
Cuban Specialties
Cuban entrees served with white rice, black beans and sweet plantains.
Churrasco Steak
22.00
A juicy skirt steak marinated and grilled to your liking. Served with “chimichurri” sauce on the side.
Chicharrones De Pollo
14.00
Cubes of marinated chicken breast, quickly fried and topped with seasoned grilled onions.
Chuletas
14.00
Two tender center cut pork chops, marinated Spanish-style and grilled. Served with chopped onions and parsley.
Palomilla Steak
14.00
Cuban-style steak pounded and grilled to your liking.
Milanesa
17.00
We take the empanizado steak or chicken breast and top it with a special blend of creole sauce, ham and melted cheese
Tilapia
17.00
Fresh filet marinated in lemon, garlic and white wine. Incredible!
Pargo Rojo (Whole Red Snapper)
Market
Fried in vegetable oil and finished perfectly with lemon, garlic and white wine. People, this is awesome!
Pechuga De Pollo
14.00
Boneless breast of chicken marinated and grilled. Garnished with chopped onions and parsley.
Lechon Asado
14.00
(Sorry, recipe is in a vault!) Lean tender shredded pork is marinated with 110 ingredients. Sloowly roasted until tender. Topped with onions. Unbelievable!
Masas De Puerco
12.00
Cubes of pork marinated in lemon and garlic, fried crispy and topped with grilled onions.
Ropa Vieja
13.00
Tender beef simmered in a very special Spanish sauce made withpeppers, green olives and onions. Served in a casserole dish.
Empanizado
15.00
Lightly breaded palomilla steak or chicken breast quickly fried. Served with chopped onions and parsley.
Seafood
Seafood entrees served with rice, beans and plantains. Other sauces available for our seafood entrees: Vino, Criolla or Mazatlan (spicy) .
Grouper
20.00
Grilled and full of flavors. This filet is a winner!
Camarones Al Ajillo
18.00
Shrimp simmered to perfection in our own creamy garlic and white wine sauce. Trust us on this one.
Side Orders‏
Guacamole
4.50
Beans
3.00
Yucca (boiled)
4.00
Yucca Fries
3.00
Tortillas (4)
2.00
Cheese
2.50
Tamal (plain)
4.00
Chips and Salsa To Go
4.50
Rice
3.00
Sweet Plantains
3.00
Tostones
4.00
French Fries
3.00
Sour Cream
1.50
Pico de Gallo
3.00
Fajita Toppings
4.00
Desserts
Buñuelos
5.00
Fried flour tortilla dipped in cinnamon, sugar and glazed honey.
Cuatro Leches
5.95
Moist sponge cake saturated with four creamy milks, topped with caramel cream.
Fried Ice Cream
6.50
Vanilla ice cream coated in corn flake crumbs. Chocolate and honey top it off.
Tres Leches
5.95
Moist sponge cake saturated with three creamy milks, topped with meringue.
Flan
5.00
Egg custard topped with caramel.

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Kompass-Symbol
El Mariachi Restaurant
2153 N University Dr
Coral Springs, FL 33071
USA
Wegbeschreibung
Informationssymbol
Mexican & Cuban Cuisine
Uhr-Symbol
Geschlossen bis 11:00 (Mehr anzeigen)
  • Mo–Do, So
    • 11:00–23:00
  • Fr–Sa
    • 11:00–Mitternacht
Handy-Symbol
(954) 688-7505
„World Wide Web“-Symbol
Facebook-Symbol
ElMariachiMexican
Twitter-Symbol
@elmariachi_us
Venue-Symbol
Bestellung von Grubhub
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Frühstück, Brunch, Mittagessen, Dessert, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr

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USA » FL » Broward County » Coral Springs » University Drive

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