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Lunch Menu 3Dessert Menu 4Dinner Menu 4
Lunch Menu
Appetizers
10.00
Lightly - flash fried, served with pink ali-olio or sautéed in fresh marinara sauce
Escargots
7.00
Sautéed with mushrooms in butter garlic and parsley sauce
Oysters
11.00
Lightly - flash fried, breaded and served with marinated onions and pink ali-olio- sauce
Bacon and Ham Quiche
8.00
Baby Spinach and Heart of Palms
7.00
Served with feta cheese and slices of boiled egg and house dressing
Fresh Tomato, Chopped Basil and Mozzarella Salad
11.00
Shrimp of Your Choice
10.00
Sautéed four large shrimp in fresh tomato and basil or garlic, olive oil and lemon sauce
Mussels of Your Choice
8.00
Steamed with garlic, onions, butter and white wine or marinara sauce
Ravioli of Your Choice
9.00
Stuffed with mushrooms, mush, sauce, stuffed with lobster, lobster sauce soups please ask your server
Spinach Quiche
8.00
Quiches are served with your choice of, little bit of greens or vegetables
Caesar Salad
7.00
Croutons, parmesan cheese and caesar dressing
Our Brick Oven Pizzas
8" Bianca
11.00
The traditional white pizza, with fresh mozzarella, parmesan, garlic and olive oil
8" Cuccini
13.00
Marinated chunked tomato base, sausage, pepperoni, portobello, onions, and mozzarella
8" Bosco
12.00
Chunked tomato base, mozzarella, spinach, portobello, onions and touch balsamic vinegar
8" Caprese Pizza
11.00
Marinated chunked tomato base, mozzarella, fresh tomato slices and chopped basil
8" Wild Mushrooms
14.00
Marinated chunked tomatoes base, portobello and white mushrooms
8" Smoked Salmon
14.00
Marinated chunked tomato, mozzarella, smoked salmon, artichokes, capers and onions
8" Chicken and Broccoli
13.00
Sour cream base pizza with grilled breast of chicken and fresh broccoli
8" Beef Pizza
13.00
Chunked tomato, mozzarella, sautéed ground beef with tomato, green peppers and onions
8" Greek Pizza
12.00
Fresh mozzarella, slices of fresh tomatoes, black olives, onions and feta cheese
8" Andouille Sausages
13.00
Marinated chunked tomatoes, fresh mozzarella, red onions, jalapenos and spicy sausages
8"Margherita
11.00
Marinated chunked tomatoes base and topped with fresh chopped basil
Main Courses
Chicken Scaloppini
14.00
Tenderized chicken breast served with shallots creamy sauce
Seafood Mix of Your Choice, On Lettuce Or Linguini
16.00
Shrimp, scallops, mussels, squids and clams, served with homemade fresh tomato sauce
Blackened Tilapia
14.00
Sautéed and served with vegetables and cognac creamy sauce little bit spicy
Meat Balls
12.00
Beef meat balls served over linguini with home made fresh tomato sauce
Beef Stroganoff of Your Choice
15.00
Sautéed beef with onions and mushroom served with rice or fettuccini
Chicken Sandwich
10.00
Grilled filet of chicken with provolone cheese and pancetta sausages, mayo and fries
Salmon of Your Choice
15.00
Pam fried blackened salmon served with vegetables or fresh baby spinach salad
Chicken Parmesan
14.00
Served over linguini in a light tomato sauce
Crab Sandwich
15.00
Served with, mayo, lettuce, tomato and French fries
Rainbow Trout
16.00
Sautéed baby trout and served with shrimp and mushrooms sauce
Tuna On Paradise Salad
16.00
Tuna steak cooked to your perfection cut it in slices and served over paradise salad
Steak Caesar
14.00
Top butt tenderloin cook to your perfection and served over caesar salad
Sea Scallop of Your Choice On Spinach Or Fettuccini
15.00
Blackened and served over baby spinach or fettuccini
Top Sirloin Steak
15.00
8 - oz steak served with French fries in black pepper and cognac creamy sauce
Crispy and Fried Thai Chicken
14.00
Sautéed with sweet peppers, onions in red chili spicy sauce and served with rice
Lasagna of the Day
12.00
Homemade lasagna served with vegetables or greens
Avocado and Crabmeat Salad
12.00
Stuffed avocado with crabmeat and served over greens
Crab Cake
15.00
Served over caesar salad
Chicken Caesar
11.00
Hamburger
10.00
Cooked to your perfection served with melted provolone cheese and French fries
Dessert Menu
Fresh Fruit Tart
Raspberry
Strawberry
Mix Berries
Tarte Tatin
Apple, peach, banana and raspberry
Blackberry
Blueberry
Banana and Chocolate
Cheese Cakes
Orange Flavor
Chocolate Flavor
Sorbets
Pears
Vanilla Cream
Lemon
Others
Chocolate Mouse
Creme Caramel (Flan)
Creme Brule
Dinner Menu
Appetizers
Mushrooms Chanterelle
10.00
Sauteed in olive oil, garlic and shallots sauce
Procciutto
10.00
Dry cured ham, served over bed of lettuce
Frog Legs
8.00
Sautéed with garlic, olive oil and lemon juice sauce
Mussels of Your Choice
10.00
Steamed mussels served with garlic, butters and white wine or marinara sauce
Escargots
7.00
Sauteed with mushrooms in butter, garlic and parsley sauce
Calamari At Your Choice
11.00
Lightly - flash fried served with pink ali olio or sautéed in marinara sauce
Scallops
10.00
Lightly breaded blackened and served with lobster sauce
Manchego Cheese
10.00
Semi soft sheep milk cheese la mancha spain
Oysters
12.00
Lightly- flash fried, breaded and served with pink marinated onions and ali-oli- sauce
Shrimp of Your Choice
12.00
Sauteed four large shrimp in fresh tomato and basil or in garlic, olive oil and lemon sauce
Smoked Salmon
10.00
Served in thin slices with little bit of greens, capers, onions and chopped eggs
Raviolis of Your Choice
9.00
Stuffed ravioli with mushroom, mash. Sauce, stuffed with lobster lobster sauce
Soups
Please ask your server
Baby Spinach Salad
8.00
Fresh baby spinach served with heart of palms, boiled eggs and feta cheese
Mesclum and Goat Cheese Salad
10.00
Mixture of greens, with goat cheese on toast
Endive Salad
8.00
Chopped endive lettuce served with walnuts and blue cheese
Caesar Salad
8.00
With parmesan cheese, caesar dressing and croutons
Paradise Salad
10.00
Lettuce, tomato, avocado, heart of palms and greens asparagus
Tomato and Mozzarella Salad
11.00
Fresh tomato and mozzarella salad served with house red vinaigrette
Salad
Ceaser Salad
7.95
Permesan cheese, ceaser dressing and croutons.
Endive Salad
7.95
Endive lettuce with blue cheese, roasted walnuts
Baby Spinach Salad
7.95
Fresh baby spinach served with heart of palms and feta cheese
Mesclum and Goat Cheese Salad
10.00
Mixture of greens, with goat cheese on toast
Fresh Tomato and Mozzarrella Salad
10.95
Fresh tomato and mozzarella served over little bit of greens with red vinagrette dressing.
Paradise Salad
9.95
Lettuce, tomato, avocado, heart of palms and green asparagus
Main Course
Soft Shell Crabs of Your Choice
26.00
Sauteed and served with almonds or fresh tomato and basil sauce
Sea Bass
27.00
Chilean sea bass served with lobster creamy sauce
Barramundi Fish
27.00
Semi boneless stuffed with crabmeat and served with olive oil, basil and white wine sauce
Tuna Loin Steak of Your Choice
26.00
Cooked to your taste and served with vegetables or cut in slices on paradise salad
Blackened Tilapia
19.00
Pan-fried tilapia served with cognac creamy sauce little bit spicy
Petit Chateau
29.00
Two large scallops, two large shrimp and two small beef medallions
Rack of Lamb
29.00
Broiled rack cooked to your taste and cut in thin slices served with red wine sauce
Duck Breast
27.00
10 Oz duck breast cooked to your perfection and cut in thin slices, with raspberry sauce
Veal Medallions
27.00
Sautéed and served with shallots creamy sauce
Shrimp and Scallops
25.00
Large shrimp and scallops with lobster sauce
Salmon of Your Choice
20.00
Blackened salmon served with vegetables or fresh baby spinach salad
Flounder Imperial
24.00
Sautéed flounder served with crab cake medallion on lemon and butter sauce
Filet Mignon Stroganoff of Your Choice
29.00
Sautéed with mushrooms and onions, served with fettuccini or rice and sour cream
Seafood Paella
24.00
Shrimp, mussels, clams, squids, white fish, green peas, peppers, rice with saffron
N Y Steak
26.00
9 Oz beef cooked to your taste and served with black pepper &cognac sauce
Filet Mignon
29.00
Certified angus 9 oz beef cooked to your taste and served with mushroom creamy sauce
Veal Chop
32.00
10 Oz veal chop cook to your taste and served with parmesan cheese sauce
Chicken of Your Choice
18.00
Chicken scaloppini with shallots creamy sauce or chicken parmesan on linguini
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