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Eli's Table

Südstaaten-Restaurant und Frühstücksplatz$$$$

Downtown Charleston, Charleston

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Eli's Table

8.1^/10

233

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191 Fotos

Menü

Dinner Menu 4Lunch Menu 5Breakfast Menu 7

Dinner Menu

Dinner is Served Sunday - Thursday 5pm - 10pm; Friday & Saturday 5pm - 11pm

Shared Plates

Mussels

16.00

Wilted spinach, tomatoes in a white wine herb butter

Ahi Poke

10.00

Hawaiian poke served with lettuce wraps

Fried Green Tomatoes

8.00

Crispy fried john's island green tomatoes with pimento cheese and tomato bisque

Baked Caprese

9.00

House made pesto, plum tomatoes and fresh mozzarella, roasted on a crispy baguette, with pickled red onions and balsamic glaze

Fondue

10.00

Smoked gouda, andouille sausage, granny smith apples and pretzel bread

Prosciutto Crepe

10.00

Apple butter, brie, arugula

Shrimp & Pancakes

11.00

Chai spiced shrimp & sweet potato pancakes with mango slaw & spiced pecan butter

Salads

Bibb Wedge

8.00

Local bibb lettuce, housemade gorgonzola dressing, bacon, gorgonzola crumbles, cherry tomatoes and balsamic glaze

Harvest Salad

9.00

Apples, feta, cranberries, pumpkin vinaigrette

Caesar Salad

8.00

Local romaine lettuce tossed with housemade caesar dressing, white turkish anchovies, croutons and parmesan reggiano

Dinner Plates

Pan Roasted Chicken

28.00

Braised kale, roasted fingerling potatoes, fennel burre blanc

Catch of the Day

Pan seared, with oven roasted eggplant ratatouille with tomato saffron broth

Eli's Espresso Rubbed Tomahawk Ribeye

42.00

Certified angus beef, charred onions, grilled asparagus and whiskey jus

Filet Mignon

34.00

Gouda mac 'n' cheese and black pepper, red wine reduction

Duck Breast

32.00

Parmesan risotto and candied brussel sprouts with a fig port sauce

Citrus Chili Salmon

27.00

Mushroom and asparagus quinoa, citrus chili reduction

Shrimp & Grits

24.00

Grilled shrimp with smoked gouda mill grits topped with house made tasso gravy

Center Cut Pork Chop

28.00

Grilled and served with potato gnocchi, wilted spinach, pesto and sundried tomatoes

Lamb Chop

30.00

Mint chimichurri and thai chili pea salad

Sides

Smoked Gouda Mac N Cheese

9.00

Grilled Asparagus

7.00

Whipped Potatoes

7.00

Roasted Fingerling Potatoes

7.00

Candied Brussel Sprouts

7.00

Braised Kale

7.00

Lunch Menu

Lunch Is Served Everyday: 11am - 3pm

Starters

Crab Cakes

10.00

Housemade jumbo lumb crab cakes with herb aioli and remoulade

Spinach and Artichoke

7.00

Served with toasted bread points

Fried Green Tomatoes

8.00

Fried green tomatoes with tomato bisque and pimento cheese

Soup & Salad

Soup of the Day

4.00

Eli's Chicken Salad

10.00

Pulled chicken, cranberry, red onion, toasted almonds, field greens and tomatoes served with a honey champagne vinaigrette

Bibb Salad

7.00

Classic wedge salad made with local bibb lettuce, house made gorgonzola dressing, bacon, gorgonzola crumbles, tomatoes and balsamic glaze

Crispy Oyster Salad

12.00

Fried oysters on a bed of spinach with gorgonzola, mushrooms, onions, pecans, raspberry chipotle vinaigrette

Side Salad

5.00

Mixed greens, tomatoes, cucumbers and croutons

Caesar Salad

8.00

Croutons, romaine lettuce, parmesan & romano

Blackened Steak Salad

13.00

Grilled beef tenderloin tips over baby spinach with plum tomatoes, balsamic glaze, gorgonzola dressing & fried onions

Grilled Chicken Salad

11.00

Grilled chicken over mixed greens, sundried cranberries, pecans, gorgonzola and honey champagne vinaigrette

Sandwiches

Served with choice of pasta salad, potato salad, coleslaw or french fries with moonshine pickles as garnish. Extra Side: $2, Substitute Soup: $2, Substitute Salad $3

Ham and Brie

11.00

Black forest ham, brie, herb aioli and fried green tomatoes on a toasted croissant

Turkey Sandwich

10.00

Turkey, bacon, lettuce, tomatoes and mayo on a hoagie roll

Bst

11.00

Smoked Atlantic salmon, bacon, shredded lettuce, plum tomatoes and dill aioli on sourdough bread

Eli's Burger

10.00

8oz. beef patty, bacon, cheddar and grilled onions

Corned Beef Reuben

10.00

Corned beef, swiss, thousand island and sauerkraut on grilled rye

Fried Po'boy

11.00

Shredded lettuce, tomatoes, remolaude with fried shrimp, local white fish or oysters on a hoagie roll

Chicken Wrap

10.00

Southern style chicken salad, field greens, tomatoes and honey champagne vinaigrette in a sundried tomato tortilla

Fried Green Tomato Pimento Burger

10.00

8oz. beef patty, house pimento and fried green tomatoes with pepper jelly mustard on the side

Lunch Plates

Spinach Artichoke Pasta

12.00

Creamy spinach artichoke and tomatoes with penne

Shrimp and Grits

13.00

Sauteed fresh shrimp in Tasso gravy over creamy stoneground grits

Drinks

Assorted Juices

Charleston Plantation Hot Tea

Sparkling Water

Pepsi Products

Coffee

Iced Tea

Mineral Water

Chocolate Milk

Breakfast Menu

Breakfast Is Served Everyday: 7am - 3pm

Omelets

Served with grits or breakfast potatoes. Customize Any Omelet: Substitute Egg Beaters $1.50, Substitute Egg Whites $2.00, Additional Meat $2.00, Additional Vegetables $1.00

Spinach Omelet

10.00

Sauteed spinach and mushrooms with cheddar

Black Forest Omelet

11.00

Black forest ham with swiss cheese

Egg White Omelet

11.00

Swiss cheese, tomato and fresh basil

Cheddar Omelet

9.00

Sausage Omelet

11.00

Roasted peppers, onions, country sausage and cheddar

Sweet Breads

Powdered Sugar Pancakes

8.00

Giant pancakes dusted with powdered sugar

Praline French Toast

11.00

Sourdough soaked in vanilla and cinnamon, finished with bourbon creme and candied pralines

Sweet Potato Pancakes

9.00

Sweet potato pancakes served with candied pecan butter

Sides

Applewood Bacon

3.00

Biscuit

2.00

English Muffin

3.00

Sausage Patties

3.00

Stoneground Grits

3.00

Turkey Sausage

3.00

Eggs

3.00

Breakfast Potatoes

3.00

Sausage Gravy

2.00

Short Stack

5.00

Toast

2.00

Southern Tour

Classic Two Egg Breakfast

9.00

Two eggs any style with choice of bacon or sausage, grits or breakfast potatoes and toast, biscuit or English muffin

Shrimp & Grits

13.00

Sauteed fresh shrimp in tasso gravy over creamy grits

Eli's Breakfast Biscuit

8.00

Egg, choice of applewood smoked bacon or sausage, with grits or breakfast potatoes

Steak & Eggs

14.00

Certified angus beef ribeye served with any style eggs and side of breakfast potatoes or stoneground grits

Chicken & Biscuits

9.00

Choice of sausage gravy or hot honey glaze with grits or breakfast potatoes

Benedicts

Served with stone-ground grits or breakfast potatoes

Classic Benedict

10.00

Shaved ham and poached eggs with hollandaise

Lowcountry Benedict

13.00

Fried oysters, wilted spinach and poached eggs topped with tasso gravy

Spinach Artichoke Benedict

11.00

Creamy spinach artichoke with poached eggs, housemade hollandaise sauce with tasso gravy

Beef Filet Benedict

14.00

Grass-fed grilled filet, roasted peppers, poached eggs and housemade hollandaise sauce

Crab Cake Benedict

12.00

Grilled crab cakes, poached eggs, house made hollandaise and remoulade

Salmon Benedict

13.00

Smoked salmon with poached eggs and dill hollandaise sauce

Extras

Granola & Yogurt

6.00

Housemade granola and greek yogurt parfait with berries

Eli's Beignets

6.00

New Orleans style donuts dusted with powdered sugar and wild berry dipping coulis

Drinks

Milk

Coffee

Iced Tea

Espresso

Assorted Juices

Hot Tea

Pepsi Products

Chocolate Milk

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