5.00
Marinated in Mediterranean spices
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Elia
Griechisches Restaurant$$$$
East Rutherford
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47 Fotos
MenüBrunch Menu 8Private Event Menu Packages 5Desserts 4Lunch Menu 9Dinner Menu 8
Brunch Menu
Our menu is mostly Gluten Free unless specified
Appetizers
Eggplant & Zucchini Chips
12.00
Cut paper thin with yogurt spread
Burrata
14.00
Baby kale, arugula, pear, pomegranate, pecans, honey pear vinaigrette
Grilled Octopus
20.00
Sushi grade, braised gigantes beans, smoked onions, oven tomato, shishito peppers, fava puree
Tuna Tartare
16.00
Avocado yogurt mousse, tahini, ginger puree, haricot verts, oven roasted tomatoes, shallots, chives, crispy quinoa
Prince Edward Mussels
16.00
Tomato sauce with chilies, feta, and lamb sausage or White wine lemonato sauce
Keftedes
12.00
Braised meatballs, savory tomato, cumin essence, Greek yogurt, dates
Snail Stifado
16.00
Roasted tomatoes, lamb sausage, mushrooms
Filet Mignon Beef Tartare
20.00
Classic condiments, grilled artisan bread, Quail Egg
Greek Spreads & Pita
12.00
Tzatziki / Roasted Eggplant / Fava Puree / Htipidi (Vegan options available)
Spanikopita Empanadas
12.00
Kale pistachio puree, balsamic gastrique
Shrimp & Artichokes
20.00
Olives, chilies, fennel, tomato, crumbled feta, grilled bread
Baby Shrimp & Calamari
13.00
Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
95% Crab Cake
22.00
Pickled winter fruit, blood orange, baby kale, pear, whole grain lemon tartare sauce
Mediterranean Ceviche
18.00
Chefs selection of the day
Mini Lamb Gyros
15.00
Braised lamb, picked cucumber, dill, onions, tomato, tzatziki
Short Rib Crostini
13.00
Whipped ricotta cheese, apple slaw, pickled jalapeno
Greek Cheeses
Saganaki
13.00
Pan-fried Graviera cheese sticks, apple & delicate squash jam, honey, pistachio
Cheese Board
14.00
Assorted Mediterranean cheese, Grapes, prosciutto, dried nuts, honey, olives
Sesame-Crusted Feta
13.00
Grape tomato, olives, red-wine-poached dry figs, mint
Salads
Horiatiki
14.00
Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta
Mediterranean Chopped Salad
12.00
Organic tomatoes, peppers, onions, cucumbers, chickpeas, capers, crispy pita, crumbled feta
Farro & Black-Eyed Peas
14.00
Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette
Salads Additions
Naked Avocado
5.00
Shrimp
10.00
Steak
12.00
Chicken
6.00
Salmon
10.00
Raw Bar
Served with our house condiments: citrus cocktail sauce, mignonette, and garlic aioli
Cherry Stones Clams
2.25
East Coast Oysters
3.50
Jumbo Shrimp Cocktail
5.00
Littleneck Clams
2.00
West Coast Oysters
3.50
Calamari Ceviche
12.00
Hen House
All our egg dishes are served with Mediterranean roasted potatoes & mixed greens
Three Organic Eggs Any Style
10.00
Greek Omelet
12.00
Spinach, leeks, oven-roasted tomatoes, feta cheese
American Omelet
12.00
Ham & bacon, caramelized onions, aged cheddar cheese
Skirt Steak & Eggs
22.00
Grilled tomato, long peppers, chimichurri
Smoked Salmon Benedict
16.00
Scottish smoked salmon, bearnaise sauce
Italian Omelet
12.00
Roasted red peppers, Italian sausages, ricotta, basil
French Omelet
12.00
Roasted vegetables ratatouille, goat cheese, herbs-de-provence
Huevos Rancheros
12.00
Corn tortillas, organic black beans, grilled salsa, pico, crumbled cheese
Eggs Benedict
14.00
Canadian ham, toasted English muffin, poached eggs, bearnaise sauce
Griddles
Buttermilk Ricotta Pancakes
11.00
Nutella, candied almonds, strawberries, caramel sauce
Tsoureki French Toast
12.00
Banana, fresh berries, candied pecans, maple butter
Entrees & Burgers
American Sirloin Burger
15.00
Caramelized onions, bacon, house aioli, brioche bun
Lamb Burger
16.00
Spicy feta, tomato marmalade, fried egg, brioche bun
Roasted Halibut
30.00
Sour tarhana, apricots, peas, currants, roasted sunchokes, chestnut puree
Fresh Pasta
18.00
Asparagus, tomato sauce, artichokes, pecorino Romano
Skirt Steak Sandwich
22.00
Provolone, caramelized onions, au jus, Greek fries
Mini Lamb Gyros
15.00
Braised lamb, picked cucumber, dill, onions, tomato, tzatziki
Seafood Burger
16.00
Lemon mayonnaise, fried tomato, pickled onions, brioche bun
Chicken Souvlaki
18.00
Grilled tomato, zucchini, Mediterranean long pepper, chopped salad
Avocado Toast
16.00
Coach Farms goat cheese spread, organic tomato, pickled onion, fried egg, rustic bread
Grilled Chicken Sandwiches
16.00
Burrata, roasted peppers, tomato, arugula, burrata, pesto
Private Event Menu Packages
(Each Event Includes A Personalized Menu )
Dinner Party Menu a
Price: $65 Per Person
Appetizers (Family Style)
Host Chooses 3 Options: Eggplant & Zucchini Chips, Grilled Octopus, Baby Shrimp & Calamari, Keftedes (Greek Meatballs) , Greek Spreads and Pita, or Sesame Crusted Feta
Entree (Guest Choice)
Lavraki, Salmon, Organic Boneless Half Chicken, Skirt Steak ($5 add'l) , or Risotto
Salad (Family Style)
Host Chooses 1 Option: Horiatiki (Greek Peasant Salad) , Mediterranean Chopped Salad, or Romaine Salad
Dessert (Family Style)
A Sampler Of Our Homemade Desserts, Artisan Brewed Coffee, and Soda
Dinner Party Menu B
Price: $75 Per Person
Appetizers (Family Style)
Host Chooses 5 Options: Eggplant & Zucchini Chips, Grilled Octopus, Baby Shrimp & Calamari, Keftedes (Greek Meatballs) , Greek Spreads and Pita, Sesame Crusted Feta, or Tuna Tartare
Entree (Guest Choice)
Lavraki, Salmon, Organic Boneless Half Chicken, Skirt Steak ($5 add'l) , or Risotto
Salad (Family Style)
Host Chooses 1 Option: Horiatiki (Greek Peasant Salad) , Mediterranean Chopped Salad, or Romaine Salad
Dessert (Family Style)
A Sampler Of Our Homemade Desserts, Artisan Brewed Coffee, and Soda
Lunch Party Menu a
Price: $45 Per Person
Appetizers (Family Style)
Host Chooses 2 Options: Eggplant & Zucchini Chips, Baby Shrimp & Calamari, Keftedes (Greek Meatballs) , Greek Spreads and Pita, or Sesame Crusted Feta
Entree (Guest Choice)
Lamb or Beef Burger, Chicken Milanese, vegetable Frittata, Salmon, or Risotto
Salad (Family Style)
Host Chooses 1 Option: Horiatiki (Greek Peasant Salad) , Mediterranean Chopped Salad, or Romaine Salad
Dessert (Family Style)
A Sampler Of Our Homemade Desserts and Artisan Brewed Coffee
Lunch Party Menu B
Price: $55 Per Person
Appetizers (Family Style)
Host Chooses 4 Options: Eggplant & Zucchini Chips, Baby Shrimp & Calamari, Keftedes (Greek Meatballs) , Greek Spreads and Pita, or Sesame Crusted Feta
Entree (Guest Choice)
Lamb or Beef Burger, Chicken Milanese, vegetable Frittata, Salmon, or Risotto
Salad (Family Style)
Host Chooses 1 Option: Horiatiki (Greek Peasant Salad) , Mediterranean Chopped Salad, or Romaine Salad
Dessert (Family Style)
A Sampler Of Our Homemade Desserts, Artisan Brewed Coffee, and Soda
Repast Menu
Price: $30 Per Person
Appetizers (Family Style)
Classic Greek Spreads and Baby Shrimp & Calamari
Entree (Guest Choice)
Fillet Of Lavraki (Branzino) , Vegetable Pasta, Chicken Milanese, or Vegetable Frittata
Salad (Family Style)
Host Chooses 1 Option: Horiatiki Salad or Romaine Salad
Dessert
Host Chooses 1 Option: Greek Yogurt or Walnut Baklava and Artisan Brewed Coffee or Tea
Desserts
Dessert
Karidopita
10.00
Warm walnut cake, citrus syrup, caramel sauce, candy walnuts, cinnamon ice cream
Walnut Baklava
10.00
Layers of crispy phyllo, walnuts, honey syrup, baklava ice cream
Greek Yogurt
10.00
Trio of spoon sweets, thyme honey, candied walnuts, baklava brittle, pistachios
Seasonal Fruit Platter
10.00
Ekmek Kataifi
10.00
Shredded phyllo, semolina custard, whipped cream, crushed pistachios, banana brulee
Chocolate Cake
10.00
Roasted strawberries, sesame tulip, red velvet kataifi, ouzo ice cream
Loukoumades
10.00
Greek beignets, thyme honey syrup, walnuts, fresh berries
Elia Tasting Dessert Board
30.00
Chef's choice of an assortment
Coffee & Tea
Add Baileys, Kahlua, Sambuca, Frangelico, or Jameson | $6
Coffee
3.00
Cappuccino
5.00
Frappe
5.00
Shaken Greek Iced Coffee
Freddo Cappuccino
5.00
Iced espresso topped with frothy milk
Espresso
4.00
Greek Coffee
6.00
Unfiltered coffee
Freddo Espresso
5.00
Iced espresso
Herbal Teas
5.00
An assortment of teas
After Dinner Drinks
Ouzo Tsolias
10.00
Well balanced and aromatic (Halkidiki)
Ouzo Plomari
10.00
Full bodied, aromatic and smooth (Plomarion, Lesvos)
Ouzo Barbayianni "Aphrodite"
12.00
Creamy, smooth with a spicy finish (Plomarion, Lesvos)
Tsipouro
12.00
Idoniko, Greece
Mastiha #2
12.00
Roots, Chios, Greece
Grappa De Camomile
18.00
Marolo
Ouzo Tsantali
10.00
Clean and Crisp (Halkidiki)
Ouzo Barbayianni B
12.00
Velvety, complex and flavorful (Plomarion, Lesvos)
Zivania
12.00
Loel, Cyprus
Mastiha #1
12.00
Psychis, Chios, Greece
Grappa
15.00
Pinot Noir, Jacopo Poli
Featured Drinks
Graham's Six Grapes Ruby Port
11.00
Graham's 20 Year Tawny
15.00
Mount Gay Black Barrel
16.00
Ron Zacapa 23 Year
16.00
Don Julio Reposado
17.00
Don Julio 1942
45.00
Cretente Mezcal
17.00
Oban 14 Year, Highlands
17.00
Macallan 12 Yr, High
16.00
Macallan Rare Cask, Highlands
55.00
Balvenie 12 Yr
18.00
Chivas Regal 12 Yr
15.00
Johnnie Walker Blue Label
40.00
Bulleit Rye
15.00
Basil Hayden's
16.00
Gentleman Jack
17.00
Woodford Reserve Rye
16.00
Michter's Rye
16.00
Hennessy Vsop
15.00
Hennessy Paradis
75.00
Remy Martin Xo
28.00
Metaxa 5 Star
12.00
Metaxa Grande Fine Xo
15.00
Graham's 10 Year Tawny
12.00
Mount Gay
14.00
Meyers Dark
14.00
Don Julio Blanco
16.00
Don Julio Anejo
20.00
Maestro Dobal Diamante
16.00
Glenmorangie 10 Year, Highlands
16.00
Lagavulin 16 Yr, Islay
18.00
Macallan 18 Yr, High
34.00
Macallan 25 Year, Highlands
150.00
Balvenie 14 Yr
20.00
Chivas Regal 18 Yr
18.00
Bulleit Bourbon
15.00
Stranahan's Colorado Whiskey
16.00
Jack Daniels Single Barrel Rye
17.00
Woodford Reserve
16.00
Michter's Bourbon
16.00
Hennessy Vs
14.00
Hennessy Xo
34.00
Remy Martin Vsop
15.00
Remy Martin Louis Xiii
200.00
Metaxa 7 Star
13.00
Lunch Menu
Our menu is mostly Gluten Free unless specified
Appetizers
Assorted Olives
5.00
Marinated in Mediterranean spices
Eggplant & Zucchini Chips
12.00
Cut paper thin with yogurt spread
Burrata
14.00
Baby kale, arugula, pear, pomegranate, pecans, honey pear vinaigrette
Grilled Octopus
20.00
Sushi grade, braised gigantes beans, smoked onions, oven tomato, shishito peppers, fava puree
Tuna Tartare
16.00
Avocado yogurt mousse, tahini, ginger puree, haricot verts, oven roasted tomatoes, shallots, chives, crispy quinoa
Prince Edward Mussels
16.00
Tomato sauce with chilies, feta, and lamb sausage or White wine lemonato sauce
Keftedes
12.00
Braised meatballs, savory tomato, cumin essence, Greek yogurt, dates
Snail Stifado
16.00
Roasted tomatoes, lamb sausage, mushrooms
Filet Mignon Beef Tartare
20.00
Classic condiments, grilled artisan bread, Quail Egg
Greek Spreads & Pita
12.00
Tzatziki / Roasted Eggplant / Fava Puree / Htipidi (Vegan options available)
Spanikopita Empanadas
12.00
Kale pistachio puree, balsamic gastrique
Shrimp & Artichokes
20.00
Olives, chilies, fennel, tomato, crumbled feta, grilled bread
Baby Shrimp & Calamari
13.00
Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
95% Crab Cake
22.00
Pickled winter fruit, blood orange, baby kale, pear, whole grain lemon tartare sauce
Mediterranean Ceviche
18.00
Chefs selection of the day
Mini Lamb Gyros
15.00
Braised lamb, picked cucumber, dill, onions, tomato, tzatziki
Short Rib Crostini
13.00
Whipped ricotta cheese, apple slaw, pickled jalapeno
Greek Cheeses
Saganaki
13.00
Pan-fried Graviera cheese sticks, apple & delicate squash jam, honey, pistachio
Cheese Board
14.00
Assorted Mediterranean cheese, Grapes, prosciutto, dried nuts, honey, olives
Sesame-Crusted Feta
13.00
Grape tomato, olives, red-wine-poached dry figs, mint
Salads
Horiatiki
14.00
Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta
Mediterranean Chopped Salad
12.00
Organic tomatoes, peppers, onions, cucumbers, chickpeas, capers, crispy pita, crumbled feta
Farro & Black-Eyed Peas
14.00
Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette
Salads Additions
Naked Avocado
5.00
Shrimp
10.00
Steak
12.00
Chicken
6.00
Salmon
10.00
Entrees
Mini Lamb Gyros
15.00
Braised lamb, picked cucumber, dill, onions, tomato, tzatziki
Seafood Burger
16.00
Lemon mayonnaise, fried tomato, pickled onions, brioche bun
Grilled Chicken Sandwiches
14.00
Burrata, roasted peppers, tomato, arugula, burrata, pesto
Lamb Burger
16.00
Spicy feta, tomato marmalade, fried egg, brioche bun
Chicken Milanese
16.00
Arugula, pickled melon, onion, grape tomatoes, graviera cheese
Skirt Steak Sandwich
14.00
Provolone, caramelized onions, au jus, Greek fries
Prix-Fixe Lunch
$25.99. Coffee or Tea included (excludes espresso)
First Course
Select One
Taste of Spreads
Tzatziki / Roasted Eggplant / Fava Puree / Htipidi
Keftedes
Braised meatballs, savory tomato, cumin essence, Greek yogurt, dates
Sesame-Crusted Feta
Grape tomato, olives, red-wine-poached dry figs, mint
Grilled Octopus
(suppl. $9) Sushi grade, braised gigantes beans, smoked onions, oven tomato, shishito peppers, fava puree
Tuna Tartare
(suppl. $6) Avocado yogurt mousse, tahini, ginger puree, haricot verts, oven roasted tomatoes, shallots, chives, crispy quinoa
Burrata
Baby kale, arugula, pear, pomegranate, pecans, honey pear vinaigrette
Main Course
Select One
Whole Lavraki
(suppl. $5) Charcoal-grilled, house condiments, capers, lemon olive oil emulsion
Hummus Bowl
Confetti tomato, cornichons, olives, feta, spicy chick peas, EVO
Grilled Faroe Island Salmon
Shaved Brussel sprouts, braised purple cabbage, oyster mushrooms, date sauce
Shrimp & Artichokes
(suppl. $5) Olives, chilies, fennel, tomato, crumbled feta, grilled bread
Lamb Or Sirloin Burger
Spicy feta, tomato marmalade, aged cheddar, arugula, fried egg, brioche bun
Seafood Salad
(suppl. $5) Shrimp, Calamari, octopus, scallops, fennel, radish, grape tomatoes, citrus ladolemono
Chicken Souvlaki
Grilled tomato, zucchini, Mediterranean long pepper, chopped salad
Dessert
Select One
Seasonal Fruit Platter
Greek Yogurt
Thyme-honey, sour cherries, toasted pistachios
Rizogalo
Greek rice pudding, poached pear, cinnamon, raisins
Dinner Menu
Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5
Appetizers
Assorted Olives
5.00
Marinated in Mediterranean spices
Eggplant & Zucchini Chips
15.00
Cut paper thin with yogurt spread
Burrata
16.00
Baby kale, arugula, pear, pomegranate, pecans, honey pear vinaigrette
Grilled Octopus
23.00
Sushi grade, braised gigantes beans, smoked onions, oven tomato, shishito peppers, fava puree
Tuna Tartare
18.00
Avocado yogurt mousse, tahini, ginger puree, haricot verts, oven roasted tomatoes, shallots, chives, crispy quinoa
Prince Edward Mussels
16.00
Tomato sauce with chilies, feta, and lamb sausage or White wine lemonato sauce
Keftedes
15.00
Braised meatballs, savory tomato, cumin essence, Greek yogurt, dates
Snail Stifado
18.00
Roasted tomatoes, lamb sausage, mushrooms
Filet Mignon Beef Tartare
21.00
Classic condiments, grilled artisan bread, Quail Egg
Greek Spreads & Pita
15.00
Tzatziki / Roasted Eggplant / Fava Puree / Htipidi (Vegan options available)
Spanikopita Empanadas
14.00
Kale pistachio puree, balsamic gastrique
Shrimp & Artichokes
22.00
Olives, chilies, fennel, tomato, crumbled feta, grilled bread
Baby Shrimp & Calamari
16.00
Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
95% Crab Cake
22.00
Pickled winter fruit, blood orange, baby kale, pear, whole grain lemon tartare sauce
Mediterranean Ceviche
18.00
Chefs selection of the day
Mini Lamb Gyros
17.00
Braised lamb, picked cucumber, dill, onions, tomato, tzatziki
Short Rib Crostini
15.00
Whipped ricotta cheese, apple slaw, pickled jalapeno
Greek Cheeses
Saganaki
15.00
Pan-fried Graviera cheese sticks, apple & delicate squash jam, honey, pistachio
Cheese Board
16.00
Assorted Mediterranean cheese, Grapes, prosciutto, dried nuts, honey, olives
Sesame-Crusted Feta
15.00
Grape tomato, olives, red-wine-poached dry figs, mint
Salads
Horiatiki
16.00
Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta
Mediterranean Chopped Salad
14.00
Organic tomatoes, peppers, onions, cucumbers, chickpeas, capers, crispy pita, crumbled feta
Farro & Black-Eyed Peas
14.00
Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette
Salads Additions
Chicken
10.00
Salmon
18.00
Shrimp
20.00
Steak
20.00
Raw Bar
Served with our house condiments: citrus cocktail sauce, mignonette, and garlic aioli
Cherry Stones Clams
2.25
East Coast Oysters
3.50
Jumbo Shrimp Cocktail
5.00
Raw Sampler Royale
55.00
Littleneck Clams
2.00
West Coast Oysters
3.50
Calamari Ceviche
14.00
Whole Fish
Fresh-caught, whole fish grilled on charcoal. Please visit our fresh whole fish display for our seasonal availability. Our chef de-bones your fish to the best of his ability unless otherwise instructed. All whole fish served with lemon potatoes or horta. Weekend Whole Fish Specials Available
Lavraki
34.00
European sea bass (Loup de Mer) , sweet & flaky white fish
Red Snapper
Sweet & nutty flavor, moist with a firm texture
Tsipoura
34.00
Royal Dorado, Mediterranean fish with mild flavor & firm flakes
Main Course
Seafood Pasta
33.00
House made fresh pasta, shrimp, calamari, scallops, mussels, dried chilies, fresh tomato
Seared Yellowfin Tuna
37.00
Buckwheat, golden raisins, string beans, grapes, fried tomato, citrus pistou
Pan Seared Diver Scallops
38.00
Tricolored cauliflower, dried cranberries, crispy parsnips, cauliflower mousseline
Braised Short Rib Cavatelli
38.00
Assorted mushrooms, fresh herbs, burrata, cream sauce
Braised Lamb Shank
45.00
Greek orzo, baby onions, carrots, tomato lamb sauce, crumbled feta
Skirt Steak
38.00
Crushed fingerling potatoes, garlic confit, spinach, grilled peppers confit, basil chimichurri sauce
Lemon Shrimp
35.00
Sweet potato skordalia, roasted maple candy carrots, Xinomavro sauce
Chilean Sea Bass
40.00
Squid ink risotto, baby shrimp, roasted fennel, Champagne Beurre Blanc sauce
Grilled Faroe Island Salmon
33.00
Shaved Brussel sprouts, braised purple cabbage, oyster mushrooms, date sauce
Organic Boneless Half Chicken
29.00
Tarragon polenta, roasted seasonal vegetables, chicken demi sauce
Domestic Lamb Chops
44.00
Vegetable souvlaki, roasted tomatoes, lemon potatoes, mint pistachio pesto
Sides
Fresh Cut Greek Fries
8.00
Polenta & Mushrooms
7.00
Horta (Steamed Wild Greens)
7.00
Grilled Tomatoes & Shishito Peppers
Roasted Lemon Potatoes
7.00
Sautéed Spinach
7.00
Winter Roasted Vegetables
10.00
Crispy Brussel Sprouts
9.00
Tahini ginger puree
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