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El Gato Negro

Mexikanisches Restaurant$$$$

French Quarter, New Orleans

Speichern

El Gato Negro

7.6^/10

147

Bewertungen

129 Fotos

Menü

Gluten Free & Vegetarian Menu 15Main Menu 35

Gluten Free & Vegetarian Menu

Appetizers

Chips and Salsa

2.00

First round is on us!

Ceviche Cabo San Lucas Style*

13.75

Made tableside. salmon, avocados, roma tomatoes, Onion, cilantro, limes, Jalapenos and sea salt

Stuffed Avocado

11.75

The freshest, ripest avocados we can find, stuffed with shrimp and a delicious combina on of tomato, onion, mushroom, cilantro in a buttery cream sauce with a sprinkle of Cotija cheese and chimichurri sauce

Guacamole

9.75

Made tableside. Ripe avocados, roma tomatoes, onions, limes, jalapenos, cilantro, sea salt

Stuffed Poblano Pepper

10.75

Stuffed with Panela cheese with a salsa made from pico de gallo, tequila, cream, butter mushrooms, touch of garlic, cotija cheese

Pineapple Habanero Glazed Shrimp

11.75

7 sautéed shrimp with mushrooms, and red bell pepper, glazed with a habenero pineapple sauce

Top Off Your Poblano

Ground Chuck

3.00

Pulled Pork

3.00

Filet Mignon

3.00

Vegetables

3.00

Aged Skirt Steak*

5.00

Lobster Claw

7.00

Chicken Breast

3.00

Homemade Chorizo

3.00

Fish

3.00

Gulf Shrimp

4.00

Ground Buffalo

5.00

Salads

Gato House Salad

5.75

Hearts of romaine topped off with our pico de gallo, accompanied with a side of fresh house vinaigrette, and garnished with a slice of avocado and Gato spice

Acapulco Salad

8.75

Hearts of romaine, onion, roma tomatoes, poblano peppers, corn and queso fresco, served with your choice of fresh housemade dressing: fresh house or agave-oregano

Seared Salmon Los Cabos Salad*

14.75

Hearts of romaine, red bell pepper, red onion, avocados, roma tomatoes and queso fresco served with your choice of homemade agave-oregano vinaigrette

Additions

Chicken Breast

3.00

Housemade Chorizo

3.00

Fish

3.00

Gulf Shrimp

4.00

Ground Bison (Buffalo)

5.00

Pulled Pork

3.00

Filet Mignon

3.00

Vegetables

3.00

Aged Skirt Steak*

5.00

Lobster Claw Meat

7.00

Traditional Dishes Tacos

Prepared a la Carte; Sauteed with Onion; Add: Lettuce $0.50; Sour Cream; Pico de Gallo; Tomatoes; Sauteed Mushrooms $1 each; Salsa Fresca; Mexican Rice; Pinto Beans; Chihuahua Cheese; Guacamole; Habanero Salsa $1.75 each

Ground Chuck

3.75

Pulled Pork

3.75

Fish

3.75

Filet Mignon

3.75

Aged Skirt Steak*

5.75

Lobster Claw

7.75

Chicken Breast

3.75

Chorizo

3.75

Vegetables

3.75

Gulf Shrimp

5.75

Buffalo

5.75

Burritos

Prepared with your choice of;(please specify corn tortilla) Stuffed with onions, pinto beans, Mexican rice and Chihuahua cheese, and accompanied by a chorizo salsa, sour cream and guacamole

Ground Chuck

12.75

Pulled Pork

12.75

Fish

12.75

Filet Mignon

12.75

Aged Skirt Steak*

14.75

Lobster Claw

16.75

Chiecken Breast

12.75

Chorizo

12.75

Vegetables

12.75

Gulf Shrimp

13.75

Buffalo

14.75

Quesadillas

Prepared with your choice of;(please specify corn tortilla) served with Mexican Rice and pinto beans

Ground Chuck

11.75

Pulled Pork

11.75

Fish

11.75

Filet Mignon

11.75

Aged Skirt Steak*

13.75

Lobster Claw

15.75

Three Cheese Enchiladas

12.75

Handmade with queso panela, queso fresco and queso chihuahua, and served with Mexican rice, pinto beans, pico de gallo, shredded lettuce, sour cream and an orange-oregano salsa. Please specify corn tortilla

Chicken Breast

11.75

Chorizo

11.75

Vegetables

11.75

Gulf Shrimp

12.75

Buffalo

13.75

Chicken Breast Enchiladas

12.75

Handmade with shredded chicken and chihuahua cheese served with Mexican rice, pinto beans, pico de gallo, shredded lettuce, sour cream & orange salsa

Pulled Pork Tamales

11.75

Handmade and served with mexican rice, pinto beans, sour cream and orange oregano salsa

Dishes From the Land & Sea

Please specify corn tortilla

Carne Asada*

21.75

Grilled 10 oz. black angus, wet aged skirt steak served with fire roasted Mexican squash & pinto beans, your choice of tortilla; Your choice of salsa fresca or a mushroom chipotle salsa

Rack of Lamb Guadalajara Style*

24.75

4 Lollipops of lamb cooked to tender perfecon, finished with an agave-chipotle glaze, accompanied by whipped potatoes with poblano, garlic, chipotle & Cotija cheese

Seared Oaxacan Eggplant

21.75

Half of a seared eggplant with Mexican Panela cheese, shrimp, chicken, sauteed in a garlic salsa made with pico de gallo, mezcal, cream and mushrooms

Fresh Catch, Chapala Style

Bronzed, accompanied by a creamy salsa made with pico de gallo, poblano peppers, buer, tequila mushroom, garlic and gulf shrimp served with fire roasted Mexican squash

Mixed Grill Michoacan Style*

23.75

Aged Skirt Steak, chicken and jumbo shrimp served with sauteed vegetables and finished with a Mexican-style chimichurri sauce of olive oil, garlic, cilantro, serrano pepper, lime and sea salt

Combo Platter

15.75

Cheese enchilada, chicken enchilada, topped with chihuahua cheese, chicken tamale, cheese quesadilla, served with rice and beans, with a side of guacamole, sour cream, Tomatillo salsa & orange salsa

Seared Salmon a La Quintana Roo

19.75

Served with two jumbo shrimp sauteed in a buttery white wine, cilantro, roma tomato, onion, corn and garlic-lime salsa and sauteed mixed vegetables

Fajitas

Please specify corn tortilla. Your choice of fajitas, served on a bed of sauteed red peppers, Mexican squash, Vidalia onion, chayote (mirliton), and mushrooms. Served with pinto beans, Mexican rice, pico de gallo, sour cream and guacamole

Grilled Aged Skirt Steak*

23.75

Grilled Mexican Squash & Eggplant

15.75

Combination Grill

31.75

Any 2 of the above options

Coldwater Lobster Claw

32.75

Grilled Chicken Breast

19.75

Sauteed Fresh Catch

Grilled Jumbo Shrimp

22.75

Vegetarian Menu

Appetizers

Chips and Salsa (First Round Is On Us!)

2.00

Stuffed Poblano Pepper

10.75

Stuffed with Panela cheese with a salsa made from pico de gallo, tequila, cream, butter mushrooms, touch of garlic, cotija cheese

Guacamole (Made Table Side)

9.75

Ripe avocados, roma tomatoes, onions, limes, jalapenos, cilantro, sea salt

Salads

Gato House Salad

5.75

Hearts of romaine topped off with our pico de gallo, accompanied with a side of fresh house vinaigrette, and garnished with a slice of avocado and Gato spice

Acapulco Salad

8.75

Hearts of romaine, onion, roma tomatoes, poblano peppers, corn and queso fresco, served with your choice of homemade dressings: fresh house or agave-oregano vinaigette

Ripe Whole Avocado Slices

3.75

Served with Gato spice and lime

Traditional Dishes

Tacos

3.75

Prepared a la carte Vegetables

Vegetables Burritos

12.75

Stuffed with pinto beans, chihuahua cheese, and sauteed vegtables finished with salsa, sour cream & guacamole. Hold the Mexican Rice

Vegetables Quesadilla

11.75

Sauteed vegetables with melted cheese in a warm tortilla. Hold the Mexican Rice

Tacos Additional

Sour Cream

1.00

Lettuce

1.00

Sauteed Mushrooms

1.00

Chihuahua Cheese

1.75

Harbanero Salsa

1.75

Pico De Gallo

1.00

Tomatoes

1.00

Pinto Beans

1.75

Guacamole

1.75

Fajitas

15.75

Served on a bed of sauteed red bell peppers, Mexican squash, Vidalia onion, chayote (mirilton) , mushrooms and garlic. Served with pinto beans, Mexican rice, pico de gallo, sour cream and guacamole. Hold the Mexican Rice

Main Menu

Famous Margaritas

$8.75

Pineapple Cilantro Margarita

Ours is "The Original"

Blood of the Devil

Cranberry | Lime | Spicy Serrano Infused Tequila

Traditional Lime

Old School

Seasonal Orange and Lime

(House) Fresh Squeezed

Carrot and Lime

Made in house, just for you!

Seasonal Flavos

$9.75

Blueberry

Strawberry

Blackberry

Raspberry

Specialty Margaritas

Machoman Margarita

24.75

48 oz of Tres Agaves, Grand Marnier, and any of our margarita flavor

Strawberry Vanilla Dream

13.75

Strawberries blended with vanilla infused tequila

Topshelf Tequila Sunrise

13.75

Cruz blanco, Grand Marnier and fresh house mix with a splash of grenadine

Pineapple Cadillac Cruz

14.75

Cruzin' Cadillac style...Hand muddled with pineapple and Cilantro, made with Cruz reposado tequila and Grand Marnier

Mezcal-Rita

8.75

Our fresh house mix with Oaxacan Mezcal

Ultra Premium Margaritas

El Rey

225.00

Netzahualcoyoti, a true Aztec king, lived 1402-1472 and was a philosopher, warrior, architect, poet and ruler. I dedicate this drink to may father who share his name. Dos Lunas Grond Reserve, ten year Extra Anejo tequila, 150 year Anniversary cave-aged grand Marnier, 100% and natural Agave Nectar, and orange and lime juice hand squeezed - table side

El Jefe Supremo

65.00

Herradura Selection Supreme Extra Anjeo tequila, 150 year Anniversary cave-aged Grand Marnier, 100% all natural Herradura Agave Nectar, all fresh orange and lime juice hand squeezed tableside

Mojitos

Traditional Mint and Lime

7.75

Upgrade to Top Shelf - Dead Head Rum

10.75

Flavored Mojito

8.75

Fantastic seasonal Flavors: Cucumber and Ginger, Blackberry, Pineapple, Pomegranate, Raspberry, strawberry

Mezcal - Jito

7.75

Mezcal muddled with mint, lime and orange brings a new twist to the traditional mojito

White Wines

El Gato Negro Chardonnay

5.75

Terra D'oro Pinot Grigio

7.75

Bright pear, finishes with toasted French Oak

Joel Gott Sauvignon Blanc

7.75

Refreshing melon & lemon zest, clean finish

Conundrum Blend

7.75

Exotic flavors, ranging from peach to spicy vanilla

Red Wines

El Gato Negro Chardonnay Sauvignon

5.75

Seaglass Pinot Noir

8.75

Light bodied with notes of red cherry and strawberry

Mil Piedras Merlot

8.75

Structured with notes of red plum and blueberry

Los Cardos - Malbec

6.75

Full bodied with notes of red berry and black pepper

Sangria

Sangria - Red Or White

6.75

Made in house

Mexican Beers

Corona

Dos Xx Amber

Negra Modelo

Modelo Especial

Tecate

Corona Light

Dos Xx Lager

Pacifico

Sol

Victoria

Tequila Flights

Blancos

18.00

Anejos

25.00

Ultra Premium

45.00

Don julio 1942, El Gato Reserve Maestro Dobel & Tesoro Paradiso

Reposados

21.00

Traditional Tequilas

24.00

Any Combination of three; blanco, reposado or anejos tequilas

Infused Tequilas

Flower of Anise Cinnamon Vanilla

Exclusive

Maestro Dobel Tequila

10.00

Special Blend, Hand Picked & Toasted by Juan Contreras for El Gato Negro, A Mexican Kitchen & El Mercodo Negro, Tequila House

Sotol

Hacienda De Chihuahua

7.00

Sotol Crema

6.00

Flight of Sotol

28.00

Mezcal

Traditional Mezcal

Monte Alban Wood/mineral/spice

7.00

Montelobos Anise/asparagus/caramel

10.00

Iiegal Mezcal

Joven Apple/white Pepper

10.00

Anejo Oak/charcoal/fruit

14.00

Reposado Sweet Wood/smoke

12.00

Flight of Iiegal Mezcals

31.00

Delirio De Oaxaca

Joven Grapefruit/semi-Smoke/chili

10.00

Anejo Apple/wood

14.00

Reposado Herbel/robust/caramel

12.00

Flight of Delirio De Oaxaca

31.00

Alipus

Alipus San Andres Cypress/agave/smoke

7.00

San Baltazar Guelavia Pine/sugar Cane/heavy Smoke

7.00

San Juan Del Rio Oak/plum/light Smoke

7.00

Flight of Alipus

16.00

Pierde Almas

Artisan, organic, Mezcals

Puritita Verda Light/earthy

Dobodaan Autumn Fruit/cloves

10.00

Tobala Floral/grass

12.00

Espadin Aromatic Wood/wild Flower

9.00

Tobaziche Cedar/quince

11.00

Perchuga Almond/anise

24.00

Nahuales

Nahules Joven Citrus/vanilla/mesquite

9.00

Nahuales Reposado Mequite/coriander/vanila

11.00

Tequila Menu

Blancos

$7. This is the blue agave spirit in its purest form. it is clear and typically un-aged, where the true flavors and the intensity of the agave, as well as the natural sweetness are present

1800

Caramel/Pepper

Cazadores

Tangerine/Herbs

Chinaco

Aloe/ Dill Quince

Corralejo

Peppercorn/Spearmint

Don Julio

Grapefruit/Agave/Black Pepper

El Capo

Sweet/Vegetal/Bell Pepper

El Tesoro

Sweetened Pepper/Olives

Excellia

Floral/Dried Spices/Jasmine

Hornitos

Floral/Tangerine/Lemongrass

Kah

White Pepper/Mint

Partida

Lime/Fresh Herbs

Republic

Grassy/Lemon/Green Olives

Tres Agaves Orange

Blossom/Lemongrass/Basil

Cabo Wabo

Full Agave/Citrus Spice

Centenario

Herbal/Citrus/Jasmine

Corazon

Key Lime/Pear

Corzo

Papaya/Light Vanilla

Dos Lunas

Light/Grassy /Lemon

El Jimador

Lime/Apple

Espolon

Grilled Pineapple/Spice

Herradura

Wood/Grapefruit

Jose Cuervo Tradicional

Spicy/Sugar Cane

Miagro

Crisp/vegetable/Black Pepper

Patron

Orange/Light Pepper

Tocamba Azul

Vanila/Citrus/Full Agave

Tres Generaciones

Clean/Rose Petal

Reposados

$8. Areposado tequila is the first stage of "rested and aged". The tequilla is aged in wood barrels or storage tanks between 2 months and 11 months. The spirit takes on a golden hue and the taste becomes a good balance between the agave and wood flavors

1800

Butter/Caramel/Mild Spice

Cabo Wabo

Passion Fruit/Mint/Pepper

Centenario

Caramel/Cinnamon

Corazon

Honey/ Vanilla/Smoke

Corzo

Smoke/Brown Sugar/ Spice

Dos Lunas

Wild Berries/oak/Chocolate

El Tesoro

Vegetal/kumquat/Spice

Excellia Caramelized

Pumpkin/Spice

Hornitos

Floral/Pepper/Butter

Jose Cuervo Tradicional

Herbs/Earth

Milagro

Caramel/Toast

Partron

Oak/Honey

Tres Agaves

Butterscotch/Hazelnut/Vanilla

Apocolypto

Vanila/oak/Spice

Cazadores

Lemon/Lime/Smoky Wood

Chinaco

Grapefruit/ Pear/Spice

Corralejo

Rich/Vanila/Earth

Don Julio

Lemon/Vanila/Caramel

El Jimador

Vanilla/Light Spice

Espolon

Guava/Vanila/Brown Spice

Herradura

Oak/Vanila/Mild Spice

Hussong"s

Lilac/Vanila/Wood

Kah

Agave/butterscotch/Blood Orange

Partida

Vanilla/Hazelnut/Almond

Repulic Sweet

Cherries/Pepper/Oak

Tres Generaciones Toasted

Oak/Herbs

Anejos

$9. After aging for least one year, toquilla can then be classified as an " Anejo". This aging process darkens the tequila to an amber color, nd the flavor can smoother, richer & more complex

1800

Pistachio/Toffee/Pepper Finish

Cazadores

Cinnamon/Pepper/Lime

Chinco

Vanilla/Spice/Somke

Coralejo

Vanila/oak/Earth

Cruz

Brown Sugar/Sweet Oak

Don Julio

Grapefruit/Honey/Oak

El Jimador

Cinnmon/Caramel/Oak

Excellia

Dried Apricot/Wood

Hornitos

Floral/Vanila/Wood

Milagro

Caramel/Coconut/Banana

Patron

Oak/Raisin/Honey

Tres Agaves

Toffee/Mocha/Plum

Cabo Wabo

Caramel/Chocolate/Oak

Centenario

Vanila/Oak/Cinnamon Spice

Corazon

Butter/ Almond/Caramel

Corzo

Floral/brown Spice/Toffee

Don Abraham

Smoke/Cinnamon/Earth

Dos Lunas

Vanilla/Spice

El Tesoro

Vanilla/Toasted Oak

Herradura

Toasted Oak/Plum

Kah

Vanila/Tobacco/Spice

Partida

Pineapple/Chocolate/Sweet Pear

Repulic

Pine/ Dark Chocolate

Tres Generaciones

Brown Sugar/Anise

Ultra Premium

Maestro Dobel

10.00

Oak/butterscotch/herbal spice

Jose Cuervo De La Familia Extra Anejo

16.00

Oak/toasted almond/apple

Milagro Barrel Select Reserve Blanco

12.00

Cinnamon/lime/dry finish

Milagro Barrel Select Reserve Anjeo

16.00

Chocolate/butterscotch/oak

El Tesoro Paradiso

20.00

Cognac/dried fruit/spicy wood

Partron Platinum

25.00

Oak/black Pepper

Chinaco Negro Extra Anejo

27.00

Floral/vanila/wood

Rey Sol

27.00

Vanila/oak/dried fruit

Don Julio Real

35.00

Vanila/chocolate/almond

Chinaco Emperador 30Th Anniversario

45.00

Rich plum/almond/raisin

Dos Lunas Grand Reserve

175.00

Plum/brown sugar/chocolate covered cherries

Jose Cuervo De Le Familia Platino

12.00

Caramel/chocolate/oak

Donjulio 70Th Anniversary

12.00

Vanilla/toasted oak/dark chocolate

Milagro Barrel Select Reserve Reposado

14.00

Vanila/whitepepper/cinnamon

Don Julio 1942

20.00

Vanilla/caramel/brown sugar

Milagro Romance

20.00

Oak/vanilla

Tears of Liorona Extra Anejo

25.00

Caramel/Toffee

Cabo Uno

27.00

Fresh herbs/chocolate/roasted coffee

Milagro Unico

29.00

Warm spice/vanilla/caramel

Herradura Seleccion Suprema Extra Anjeo

35.00

Toasted oak/creamy vanilla/rose petal

Partron Burdeos

45.00

Oak/raiin/bordeaux

Appetizers

Chips & Salsa

2.00

First round is on us!

Ceviche Cabo San Lucas Style

13.75

Stuffed Avocado

11.75

Stuffed Poblano Pepper

10.75

Guacamole

9.75

Queso Fundido with Chorizo

7.75

Made with our special combination of mexican cheeses homemade chorizo | Dor XX Amber | red bell pepper jalapenos

Pineapple Habanero Glazed Shrimp

11.75

7 sautéed shrimp | mushrooms | red bell pepper | habenero pineapple glaze

Salads

Gato House Salad

5.75

Acapulco Salad

8.75

Seared Salmon Los Cabos Salad

14.75

Fresh Avocado Slices

3.75

Beverages

Mexican Coke

Diet Coke

Jarritos Mandarin

Fruit Punch

Mountain Valley Spring Water

Mexican Sprite

Iced Tea

Jarritos Pineapple

Topo Chico Mineral Water

Add-Ons

Ground Chuck

3.75

Pulled Pork

3.00

Filet Mignon

3.00

Vegetables

3.00

Aged Skirt Steak

5.00

Chicken Breast

3.00

Homemade Chorizo

3.00

Fish

3.00

Shrimp

5.00

Lobster Claw

7.00

Traditional Dishes

Chicken Enchiladas

12.75

Pulled Pork Tamales

11.75

Handmade | Mexican rice | pinto beans | orange-oregano salsa

Three Cheese Enchiladas

12.75

Fajitas

Grilled Aged Skirt Steak

24.75

Grilled Mexican Squash & Eggplant

15.75

Combination Grill

32.75

Any 2 of the above options

Coldwater Lobster Claw

32.75

Grilled Chicken Breast

19.75

Sauteed Red Snapper

22.75

Grilled Jumbo Shrimp

22.75

Tacos

Prepared a la Carte; Sauteed with Onion Your choice of flour, corn or wheat tortilla; Add: Lettuce $0.50; Sour Cream; Pico de Gallo; Tomatoes; Sauteed Mushrooms $1 each; Salsa Fresca; Mexican Rice; Pinto Beans; Chihuahua Cheese; Guacamole; Habanero Salsa $1.75 each

Ground Chuck

3.75

Pulled Pork

3.75

Filet Mignon

3.75

Vegetables

3.75

Aged Skirt Steak

5.75

Chicken Breast

3.75

Chorizo

3.75

Fish

3.75

Gulf Shrimp

5.75

Lobster Claw

7.75

Quesadillas

Prepared with your choice of; Sauteed with onions | served with Mexican Rice | pinto beans

Ground Chuck

11.75

Pulled Pork

11.75

Filet Mignon

11.75

Vegetables

11.75

Aged Skirt Steak

13.75

Chicken Breast

11.75

Chorizo

11.75

Fish

11.75

Gulf Shrimp

12.75

Lobster Claw

15.75

Burritos

Ground Chuck

12.75

Pulled Pork

12.75

Filet Mignon

12.75

Vegetables

12.75

Aged Skirt Steak

14.75

Chiecken Breast

12.75

Chorizo

12.75

Fish

12.75

Gulf Shrimp

13.75

Lobster Claw

16.75

Dishes From the Land & Sea

All entrees come with your choice of tortillas, flour, corn or wheat. Vegetables may include Mexican squash, red bell pepper, mushrooms, onions, chayote (mirliton) and corn

Carne Asada

21.75

Grilled 10 oz. black angus, wet aged skirt steak | fire roasted Mexican squash & pinto beans, Your choice of salsa fresca or a mushroom chipotle salsa

Rack of Lamb Guadalajara Style

24.75

Four lollipops of lamb | agave-chipotle glaze, whipped potatoes with poblano | garlic chipotle | Cotija Cheese

Combo Platter

15.75

Seared Salmon a La Quintana Roo

19.75

Mixed Grill Michoacan Style

23.75

Chicken Breast Con Mole Poblano

15.75

Seared Oaxacan Eggplant

21.75

Half of seared eggplant | Mexican Panela cheese shrimp | sauteed in a garlic salsa made with pico de gallo | mezcal | cream mushroom

Red Snapper, Chapala Style

19.75

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