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- Stewart TanMai 12, 2016Pork knuckle was good, but you'll need 3 persons to finish it. The service is top class, would return here again.
- Letchumi CSeptember 18, 2012Lovely tapas and white wine sangria! The ribs and paella are nice too but the roast pig a bit too cute to eat.
- Gomi SuppiahNovember 10, 2018Cut your suckling pig with the plate provided, and then crash it into a barrel! Dinner theatre at its best!
- Wendy LohJuly 14, 2011Awesome suckling pig, pork shoulder steak and tapas, especially the one with tomato jam, everything is fantastic. Will definitely come back again! :)
- KathrynAugust 23, 2014Lovely ambiance sitting outside. such a festive feeling.Suckling pig is really good today. Nicely roasted & succulent piglet
- Yishen KohDezember 13, 2012Good service!! Fresh and nice foods . Will come back again and try another dishes!
- Mark HMai 30, 2015It's been a while since I came here and the previous experience was good. However this time the ribs were dry and the pork knuckle was bloody at the core which was disturbing. We had diarrhea after:(
- Alexis BeanieOktober 9, 2017Quality maintained. Great place to chilled while enjoying pork cravings.
- Wendy TanNovember 5, 2011Boquerones is nice! Werner's special is highly recommended for dessert. Good service and chef werner is friendly too ;)
- Adrian ChanSeptember 27, 2013If you like pork, this is the place. Spanish Iberico pork all the way. Specialty is roast piglet
- LynJuly 13, 2012Jockey service available - RM10. Nearby radius hotel is RM4 for first hour and RM 2.50 for subsequent hours. If you're staying for more than 3 hours - jockey service is worth it.
- Chien HuiMai 19, 2014Having language barrier with the waiters, almost bang my head on the wall trying to communicate with english.
- June 2011 - order the Seafood Cataplana with chorizo and iberico ham.. (portugal's most famous national dish) highly recommended ;)
- Aeon LooDezember 30, 2011Came here for dessert. Heard its good. Ordered the rum and raisin pancake; waited for over 30 mins and they served me bloody chocolate caramel banana.had to wait another half an hour..disappointed..
- the salad & cold appetizer buffet is recommended.. with all the different slices of good hams served, value for money ;)
- Thomas ChanDezember 9, 2010Nice suckling pig, and great moist chocolate cake. Most important, service is great and prompt. Friendly. Well done!
- Aija KārkliņaFebruar 7, 2015Excellent service and indeed kids-friendly. Till 6 years dinner for free.
- Jose AlvarezMai 25, 2010Pork Knuckle in a jagermeister sauce completely amazing sign up to get sms info on seasonal products my favorite place to eat on Changkat
- Alex LingApril 11, 2012Nice environment for diners. Entertaining servants, dish breaking ceremonies, great pork dishes!
- Klang AmbassadorOktober 13, 2015Something different. Food is okay. A little pricy But worth the experience.
- If you're not sure what to order, ask for recommendations. The staff will stop you if you've ordered too much
- Sandra YamAugust 24, 2014The food was mostly a hit or miss. Roasted piglet was great but the sangria was a disappointment. Service was excellent!
- Julian TaySeptember 8, 2011Order the roast pig n get a chance to break a plate! Service is tops here!
- try the pork ribs stew ;) the new chef's recommendation; start today!!! for only rm 28++
- LynJuly 14, 2012Pity they don't serve simple plain water even when each one orders a drink. They only sell pellegrino water. Service is good although it can be a bit hectic.
- Olga GalloNovember 30, 2015Сюда приходят китайцы бить тарелки и есть suckling pig. Еда неплохая, усреднённая европейская. Соседний Black Forest также принадлежит владельцу этого ресторана.
- Jane TanApril 27, 2014Full of anticipation. Recommended place to be First bad impression cockroach at d table!
- Set lunch is so worth it! Lots of choices and buffet salad incl.