El Arrayán

El Arrayán

Mexikanisches Restaurant$$$$
Puerto Vallarta
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El Arrayán
8.2/10
122
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Menu 5Desserts 3Children 2Cocktails 2Wine 7
Appetizers‎‎
$80 to $150 pesos
Duck Tostadas 100 Grs (2 Pcs.)
Shredded pickled duck. Sesame-corn crispy tostada, black beans, lettuce, tomato, avocado and ‘crema’.
Rajas Con Crema
Family recipe soft sautéed, creamed poblano peppers. In small clay pot.
Roasted Crispy Cricket Tacos 25 Grs (3 Pcs.)
Real crickets from oaxaca, southern Mexico. sautéed, tomatillo-avocado salsa, corn tortillas.
Plantain Empanadas (4 Pcs.)
Plantain dough, black beans, asadero melting cheese.
Corn Sopes (4Pcs)
Fresh corn masa. Beans, veggies, avocado, ‘crema’. Vegetarian or homemade chorizo. 70 grs.
Quesadillas (2 Pcs.)
Hibiscus flower and asadero cheese in corn tortilla.
Seafood‎‎
$95 to $120 pesos
If you would like it spicier, please let us know
Jalapenos Rellenos (2Pcs.) 130 Grs
Family recipe home pickled jalapeños, mild. Filled with seasoned cooked tuna.
Shrimp ‘Aguachile’ (80 Grs)
Shrimp ceviche marinated in lime juice, with fresh mango, onion, cilantro, serrano pepper.
Soups & Salads‎‎
$85 to $130 pesos
Nopal Cactus Salad
Cooked‎‎ nopal cactus with tomatillos, tomato, onions, panela cheese, tossed in light Mexican oregano dressing.
Green Salad
Mixed lettuce, avocado, cucumber, jicama. Light olive oil-spearmint dressing.
Chicken Broth
Garbanzo, rice, chicken, cilantro, onion.
Farm Salad
Mixed lettuce, goat cheese, basil, crispy tortillas, hibiscus vinaigrette.
Main Courses‎‎
$185 to $310 pesos
We provide all the freshly made corn tortillas you need to make your own tacos
Fish Filet Pastor (180 Grs)
Filet, no skin, no bones, with mild dry pepper ‘adobo’ marinade. Pineapple-habanero reduction, fresh cooked corn and epazote.
Angus Rib Eye Steak (330 Grs)
Grilled.‎‎ served with pico de gallo, spring onions and confit potatoes.
Enchiladas with ‘Mole’ Amarillo
Corn tortilla in our yellow ‘mole’ made with tomatillos and guajillo peppers. Avocado, red onions, rice and beans. Filled with chicken 90 grs. Or with panela cheese or steamed veggies.
Duck ‘Carnitas’ (200 Grs)
The specialty of the house. 1/3 of a duck in one piece, slowly cooked, guajillo-orange-arrayan sauce, sautéed potatoes. ‡15 minutes.
Beef ‘Barbacoa’ (180 Grs)
Steamed beef. Cooked in avocado leaf, plantain leaf and thyme. Served with nopal cactus salad, and ‘borracha’ salsa.
Cochinita Pibil (180 Grs)
Yucatan pulled pork leg, mild ‘achiote’ spices. Cooked slowly in banana leaf. Red onion-habanero relish, black beans.
Coffee‎‎
Regional high mountain produce, from our friends at café oro verde, freshly brewed.
All of our coffee choices are also available decaffeinated.
Mexican Coffee
60
Tequila, kahlua and ice cream.
Irish Cofee
60
Black Coffee Espresso
30
Assorted Hot Teas
30
Spanish Coffee
60
Brandy, kahlua and ice cream.
Cappuccino
35
Hot Cocoa
40
‘Rey Amargo’ brand, produced in Jalisco, served with froth.
Desserts‎‎
Ice Creams and Sorbets (2 Scoops)
60
Homemade, 100% natural. milk: organic vanilla, coffee, Mexican chocolate, caramel+cookies. sorbet: passion fruit, tamarind.
Cinnamon Spiced Chocolate Cake
80
Served warm with coffee and vanilla.
‘Cajeta’ Flan
55
Goat’s milk caramel spread flan.
Ice Cream Sampler
110
Choose 4 flavors, to share.
Dionix Cake
65
Carrot, pecan, almond, grand marnier vanilla ice cream.
Lemonade, Orangeade, Sodas
25
Milk
25
Chicken Broth
40
Plantain Empanadas
40
Beans and cheese (2)
Cheese Quesadillas (2)
55
Change Corn for Wheat Tortilla
55
Milk Shakes
60
Flan
50
Aguas Frescas
25
Arrayan, Horchata, Jamaica.
Chocolate Milk
30
Corn Sopes
30
Beans + crumbly cheese (2)
Crispy Chicken Taquitos (4)
55
Cheese + Chicken Quesadillas (2)
50
Thin Grilled Chicken Breast
65
With Saute potatoes
Ice Cream (2)
55
From $35 to $105 pesos
Mezcalitos
Orange, cucumber+lime, hibiscus + rosemary mezcal, 100% agave from oaxaca.
Boom Boom
Martini, made with raicilla el real gold, infused with spearmint. The new classic!
Margaritas Daiquiris
Lime, mango, strawberry, classic fruits + rum and blended.
Michelada
The way we drink beer in Mexico! Pacifico or corona with lime juice, ice and salt.
Margarita De Coco
Tropical margarita with tasty coconut cream, tequila, and lime.
Catrina's Mohito
Fresh crushed basil leaves, vodka and grapefruit juice. Very refreshing!
El Arrayán Margarita
Our trademark margarita, with sweet and sour arrayan fruit, 100% locally grown.
Premium Margarita
Tequila reposado, grand marnier orange liqueur, freshly squeezed lime juice.
Espumoso/Sparkling‎‎
Macabeu-Chard-Chenin 2013 Viña Dolores
455 per bottle
Sala vivé, ezequiel montes, qro.
Blancos Mexicanos/Mexican White‎‎
Chardonnay-Semill, Monteviña 2013
90 - 360
Casa madero, parras, coahuila
Chard-Chenin Blanc, “ 2v ” 2014
440
Casa madero, parras, coahuila
Sauvignon Blanc, Celeste 2014
575
Mariatinto, ensenada, baja california
Viognier Sel. Resva, Don Luis 2014
395
L.A. cetto, ensenada, baja california
Chardonnay, Viña Dolores 2013
455
Sala vivé, ezequiel montes, qro.
Blancos Del Mundo/White‎
Other parts of the world‎
Pinot Grigio, Torresella 2013
450
Veneto, italia
Sauvignon Blanc, Etnia 2014
90 - 360
Mancura, valle central, chile
Sauv. Blanc, Grand Select 2012
600
Casa lapostolle, valle de rapel, chile
Rosados Mexicanos/Mexican Rosé‎‎
Cabernet Sauvignon “ v ” 2014
110 - 415
Casa‎‎ madero, parras, coahuila
Zinf-Grenache Convertible Rosa 2014
560
Pijoán, ensenada, baja california
Tintos Mexicanos/Red Mexican‎‎
Cabernet-Merlot, Monteviña 2014
90 - 360
Casa madero, parras, coahuila
Tempranillo, Santo Tomás 2012
490
Sto. Tomás, ensenada, baja california
Cab-Grenache, Tinto Mexicano 2012
525
San vicente, ensenada, baja california
Shiraz, Casa Madero 2013
550
Casa madero, parras, coahuila
Cab-Merlot, Casa Madero 2012
580
Casa madero, valle de parras, coah.
Zin-Grenache-Merlot, Paula 2014
645
Pijoán, ensenada, baja california
Zinfandel, Cañada Los Encinos 2013
750
Vinsur, ensenada, baja california
Nebbiolo, Reserva Privada 2010
485
L.A. cetto, ensenada, baja california
Sangiovese, La Reina 2011
490
San‎‎ vicente, ensenada, baja calif.
Cab-Merlot-Tempranillo,“3v” 2013
550
Casa madero, parras, coahuila
Cab. Sauvignon, Casa Madero 2013
560
Casa‎‎ madero, valle de parras, coah.
Tempr-Grenache, Dominó 2012
600
Vinisterra, ensenada, baja california
Syrah-Cab-Mourverde, Cardón 2012
695
Casta, ensenada, baja california
Temp-Syrah-Gre, Mariatinto 2013
820
Mariatinto, ensenada, baja california
Tintos Del Mundo/Red‎
Other parts of the world‎
Malbec-Syrah, Pequeña Vasija 2014
95 - 380
La rural, mendoza, argentina
Carmenere, Grand Select 2012
615
Casa lapostolle, valle de rapel, chile
Cabernet Sauvignon, Etnia 2014
90 - 360
Mancura, valle central, chile
Pinot Noir, Mirador 2014
430
William cole, casa blanca, chile
Malbec, Reserva Montmayou 2012
665
F. montmayou, mendoza, argentina

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El Arrayán
Allende #344 (Miramar)
48304 Puerto Vallarta, Jalisco
Mexiko
Wegbeschreibung
Informationssymbol
Restaurante mexicano tradicional
Uhr-Symbol
Geschlossen bis 17:30 morgen (Mehr anzeigen)
  • Mo, Mi–So
    • 17:30–23:00
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+52 322 222 7195
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ocultopuertovallarta
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@elarrayanpvr
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Abendessen
Getränke
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