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Edina Grill

Amerikanisches Restaurant, Frühstücksplatz und Bar$$$$

Edina

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Edina Grill

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Dinner 13Happy Hour 19Brunch 8Lunch 8Wine and Cocktails 15

Dinner

Bar a Huitres

Le Grande Shellfish Tower

60.00

Half dozen oysters, 6 shrimp, crab legs, a half lobster and mussels

Shellfish Tower

35.00

4 oysters, 3 jumbo shrimp, crab legs and mussels

Fresh Shucked Oysters

$3.95 each; Ask your server for today's varieties

Vietnamese Oysters

12.00

Nouc Cham, seaweed salad, jalapeño

Fried Oysters Basquez

14.00

Toasted brioche, pickled vegetables, spicy hollandaise

Baked Oysters

14.00

Shrimp and parmesan filling, parmesan bread crumbs

French Table Snacks

French Baguette

2.00

Whipped Salut butter & extra virgin olive oil

Baked Brie

7.00

Fig and almond compote, grilled ciabatta

Tour De Fromage

15.00

Chef selection, fruit, almonds

Pommes Frites

8.00

Hand-cut fries with béarnaise sauce

Crispy Calamari

14.00

With lemon aioli and peppers

Yellowfin Tuna Tartare

13.00

Wasabi-chili aioli, avocado

Smoked Salmon Carpaccio

9.00

Smoked salmon, cirtus, horseradish cream, radish, dill, petite greens

Escargot Bourguignonne

12.00

True Burgundy snails with garlic herb butter

Jumbo Shrimp Cocktail

17.00

Blue Crab Cake

14.00

Panko-crusted blue crab, boursin cheese, spicy aioli

Mussels 'Cafe De Paris'

17.00

White wine, parsley, shallots, garlic, herb butter

Soups

Soup of the Day

5.00

French Onion Soup

7.00

Crostini, gruyère cheese

Les Salads

add chicken $5, salmon $7, petite steak $9

Tuna Niçoise

19.00

Grilled tuna, green bean, olive, tomato, potato, radish, artichoke, fennel, hard cooked egg, pistou vinaigrette

Greek

7.00

Romaine, cucumber, tomato, kalamata olive, bell pepper, feta, red onion

Caesar

5.00

Romaine, Salut caesar dressing, garlic crouton (anchovy upon reqest)

Chicken Cobb

19.00

Grilled chicken, bacon, avocado, tomato, bleu cheese, hard cooked egg, roasted beet, green goddess dressing

Salut Bleu

6.00

Bibb lettuce, buttermilk bleu cheese dressing, radish, green onion

Beet and Burrata

7.00

Arugula, toasted pecans, fennel, burrata, pomegranate vinaigrette

Le Grande Boeuf

Family-Style Feast

275.00

An 8 lb. beefroast, braised in red wine, cooked for 10 hours and served with carrots, onions, bacon and mushrooms. Accompanied by mashed potatoes and seasonal vegetables. 72-hour notice required

Fresh Fish

Moules Frites

18.00

Parisian-style steamed mussel, shallot, white wine herb butter, hand-cut fries

Walleye Meunière

29.00

Pan roasted walleye, baby french bean, yukon gold potato, caper, lemon-brown butter sauce

Salmon Moutarde

28.00

Dijon panko crusted salmon, green lentil, frisée, port wine reduction

Crab Cake Oscar

22.00

Salut house crab cake, asparagus, poached egg, sauce béarnaise

Pan Seared Scallops

32.00

Celery root and parsnip puree, bacon, apples, swiss chard, duxelles

Bouillabaisse - Seafood Stew

35.00

A Provençal classic with mussels, crab legs, shrimp, salmon mahi mahi, tomato-saffron broth, sauce rouille

Simply Broiled Or Grilled

Salmon

26.00

Scallops

28.00

Shrimp

26.00

Table Sized Sides

$10 each; serves 2 or more

Macaroni Au Gratin

Roasted Garlic Mushrooms

Roasted Asparagus W/ Béarnaise

Brussels Sprouts

Mashed Potatoes

Specialties

Braised Short Rib Pappardelle

15.00

Cured tomatoes, shallot, garlic confit, house made pasta, jus, truffle créme fraiche

Poulet Paillard

26.00

Lightly crusted chicken breast, spinach, shallots, yukon gold potatoes, lemon-thyme beurre blanc

Herb Roasted Half Chicken

26.00

Thyme roasted chicken, chicken jus, hand-cut frites

Duck a L'orange

26.00

Seared duck breast, baby carrot, leek, yukon gold potato, brandy-orange reduction

Boeuf Roti

26.00

Slow cooked beef, mushrooms, baby carrots, brussel sprouts creamy polenta cake

Steak Frites

29.00

10oz hanger steak with house garlic butter and pommes frites

Le Filet

36.00

8oz filet with house garlic butter and pommes frites

Petite Tender Steak

28.00

8oz petite tender with house garlic butter and pommes frites

Steak Au Poivre

29.00

8oz petite tender with green peppercorn sauce

Les Sandwiches & Les Burgers

hand-cut frites, small salad or soup of the day

Knife and Fork Chicken Club

15.00

Bacon, lettuce, tomato, lemon aioli, swiss cheese, avocado

Croque Madame

14.00

Open-faced Parisienne style ham and cheese sandwich, bechamel, fried eggs

Burger Bar Américain

16.00

Caramelized onions, blue cheese, bordelaise

Ze Salut Steak Sandwich

17.00

Petite tender, arugula, mushrooms, crispy leeks, mustard créme

"Ze French Onion Soup" Burger

16.00

Caramelized onions, swiss cheese, side of onion broth

Cheese Burger Royal

16.00

Aged cheddar, smoked bacon, lettuce, tomato, onion

Mondays with Julia Child

Ask your server for details

Mondays with Julia Child

Every Monday night, Chef Justin features his version of classic Julia Child recipes

Happy Hour

Monday-Friday, 3:00 to 6:00 pm

Champagne Happy Hour

Today's Oysters

2.00

Blue Point Virginia; served with mignonette and cocktail sauce

"Deviled" Shrimp

6.00

Poached shrimp stuffed with deviled egg, herb aioli

Tuna Tartare

4.00

Avocado and crostini

Dom Perignon Grande Shellfish Tower

190.00

"for the table" bottle of Dom, half dozen oysters, 6 shrimp, king crab legs, half lobster & steamed mussels

Main

Poutine

5.00

Mornay, truffle, bacon, sunny up egg

Walleye Fingers

6.00

Moroccan spice, slaw, lime yogurt sauce

Beer Steamed Mussels

7.00

Chorizo, shallot, garlic confit, red pepper flake, Kronenbourg, herb butter, grilled ciabatta

Slider

6.00

Brie, duxelles, arugula

Boeuf Tacos

7.00

Braised beef, truffle creme fraiche

Mondays with Julia Child

Ask your server for details

Mondays with Julia Child

Every Monday night, Chef Justin features his version of classic Julia Child recipes

Martinis

$13

Smokin' Salut Cosmo

Citron vodka, triple sec, Tattersal cranberry, pomegranate

Vesper

Bloom gin, Tito's vodka, Lillet Blanc, lemon

French Riviera

Bacardi Limon, blackberry, mint

Cocktails

$12

Minnesota Mule

Prairie Vodka, Gosling's ginger beer, lime

Manfashion

Knob Creek bourbon, Tattersal sour cherry, bourbon cherries

Mocktails

$5; non-alcoholic cocktails

Peach Gingerini

Peach purée, ginger beer, soda

Sparkling Punch

Orange, pomegranate, cherry, simple syrup, soda

Blackberry Lemonito

Lemonade, mint, blackberry, soda

Sparkling Water

Perrier

5.00

Happy Hour Drinks

Champagne Cocktails

French 76

9.00

Gin, Prosecco, lemon juice, lemon bitters, simple syrup

Le Pamplemousse

9.00

Tattersall Grapefruit, Cava, St. Germaine, GFJ

Liaison

9.00

Grey Goose La Poire, Cava, pineapple & cranberry juices

Kir Royale

9.00

Mathilde Creme de Cassis, Cava

Drinks

Select Beers

Augey Bordeaux Rosé

Well Drinks

American Red & White House Wine

White Wine Spritzer

House White

Lime

Ginger Beer

Happy Hour Bubbles

Segura Viudas Cava

Defaveri Prosecco

Other Bubbles By the Glass

Simonnet Crémant Brut

13.00

Scharffenberger Rosé

15.00

Moet Chandon Vintage Brut

20.00

A to Z Rosé "Bubbles"

12.00

Veuve Cliquot Yellow Label

18.00

House Wine

American

Glass $5, Bottle $26

Red, California Merlot

White, California Pinot Grigio

French

Glass $8.50, Bottle $32

Red, French Cabernet

White, French Chardonnay

Rosé

Champs De Provence, Fr

13.00

Fleurs De Prairie, Fr

12.00

Draft Beers

Bent Paddle Black Ale

5.00

Lagunitas 12Th of Never Epa

5.00

Surly Furious

5.00

Kronenbourg 1664

5.00

Stella Artois

5.00

Rotating Tap

5.00

Bottled Beers

Michelob Golden

5.50

Bell's Two Hearted Ipa

7.00

Loon Juice Cider

7.00

Rush River Amber Ale

7.00

La Fin Du Monde

7.00

Beck's N/a

6.00

Brunch

Specialties

Steak & Eggs

17.00

Grilled 5oz hanger steak, herb butter, two eggs, creamy hash

Croque Madame

15.00

Ham & cheese, bechamel, fried egg

Poutine

13.00

Cofit chicken, gruyere mornay, parmesan, herbs, fried egg, frites

French Toast

11.00

Fresh berries, maple-vanilla butter

French Pancakes

Simple Crêpes

7.00

Warm crepes, raspberry preserve

Peaches and Cream Crêpes

10.00

Roasted peaches, fresh cream, raspberries

Banana Nutella Crêpes

10.00

Toasted hazelnuts, chocolate sauce

Caramel Apple Crêpes

9.00

Apples, bourbon caramel, spiced walnuts

Les Ceufs

creamy hash or salad

Two Egg Breakfast

11.00

Your way with ham, bacon or house made sausage

Crab Cake a La Grecque

15.00

Blue crab cake, avocado, poached egg, tomato tzatziki sauce

Egg White Omelette

13.00

Tomato, shallot, fresh basil, spinach, sliced avocado

Quiche Lorraine

13.00

Caramelized onion, bacon, aged swiss, fines herb

Avocado - Crab Tartine

14.00

Avocado, crab fromage blanc, poached egg, lemon confit, petite greens

French Country Omelette

14.00

Pit ham, shallot, swiss cheese

Champignon Omelette

14.00

Garlic mushroom, goat cheese, spinach

Les Benedicts

creamy hash or salad

French Quarter Benedict

14.00

Fried oyster, poached egg, spinach, creole hollandaise

Florentine Benedict

13.00

Spinach, tomato, poached egg, English muffin, basil hollandaise

Eggs Benedict

14.00

Poached egg, brioche, pit ham, hollandaise sauce

Coffee

Coffee Americain

4.00

Café Mocha

5.00

Café Latte

6.00

Espresso

4.00

Cappucino

6.00

French Table Snacks

French Baguette

2.00

Whipped Salut butter & extra virgin olive oil

Smoked Salmon Carpaccio

9.00

Smoked salmon, radish, orange, micro herb, horseradish creme fraiche

Pommes Frites

8.00

Hand-cut fries, béarnaise sauce

Blue Crab Cake

14.00

Panko crusted, boursin cheese, spicy aioli

Basque Deviled Eggs

3.00

Chorizo, piperade

Mussels 'Cafe De Paris'

17.00

White wine, shallot, parsley

Crispy Calamari

14.00

Lemon aioli, cherry pepper

French Onion Soup

7.00

Les Salads

add chicken $5, petite steak $9, salmon $7

Chicken Cobb

19.00

Grilled chicken, bacon, tomato, avocado, blue cheese, beet, hard cooked egg, green goddess dressing

Tuna Niçoise

19.00

Rare ahi tuna, french beans, olive, tomato, radish, egg, fennel, pistou vinaigrette

Salut Caesar

6.00

Heart of romaine, crispy parmesan, crostini (anchovy upon request)

Beet and Burrata

8.00

Red and golden beets, arugula, toasted pecans, burrata fennel, pomegranate vinaigrette

Greek

8.00

Romaine lettuce, cucumber, tomato, kalamata olive, bell pepper, feta, red onion

Burgers and Sandwiches

hand-cut fries, soup du jour or salad

Cheeseburger Royale

16.00

Aged cheddar, smoked bacon, lettuce, tomato, onion

Burger Bar Americain

16.00

Caramelized onion, blue cheese, bordelaise

Knife and Fork Chicken Club

15.00

Lemon aioli, bacon, swiss, avocado

"Ze French Onion Soup" Burger

16.00

Caramelized onion, swiss, onion broth

Grilled Cheese Americain

13.00

Chevre, swiss, roasted asparagus, roasted red pepper, wild mushrooms, balsamic onion, arugula

Steak Sandwich

17.00

Grilled petite tender, crispy leek, garlic mushrooms, mustard cremé

Lunch

French Table Snacks

French Baguette

2.00

Whipped Salut butter & extra virgin olive oil

Smoked Salmon Carpaccio

9.00

Smoked salmon, citrus, horseradish creme, dill, petite greens

Pommes Frites

8.00

Hand cut fries, bearnaise sauce

Crispy Calamari

14.00

Lemon aioli, cherry peppers

Blue Crab Cake

14.00

Lemon, spicy aioli

Deviled Eggs Basquez

3.00

Chorizo sausage, pepper relish

Baked Brie

7.00

Fig and almond compote, grilled ciabatta

Mussels "Cafe De Paris"

17.00

White wine, garlic herb butter

Jumbo Shrimp Cocktail

17.00

Cocktail sauce, lemon

Soups

Soup of the Day

5.00

French Onion Soup

7.00

Crostini, gruyère cheese

Crepes, Eggs & Omelettes

Chicken Crepe

15.00

Grilled chicken, roasted mushrooms, asparagus, cream sherry velouté, paremsan

French Country Omelette

14.00

Smoked ham, shallots and swiss

Eggs Benedict

14.00

Poached eggs, smoked ham, hollandaise, toasted brioche

Smoked Salmon Crepe

15.00

Smoked salmon, watercress, herbed crème fraîche, tomato-caper relish

Champignon Omelette

14.00

Garlic mushrooms, goat cheese, spinach

Les Salads

add chicken $5, petite steak $9, salmon $7

Chicken Cobb

19.00

Grilled chicken, bacon, avocado, tomato, bleu cheese, hard cooked egg, roasted beet, green goddess dressing

Greek

14.00

Romaine, cucumber, tomato, kalamata olives, bell peppers, feta, red onion

Beet and Burrata

14.00

Red and golden beets, arugula, toasted pecans, burrata, fennel, pomegranate vinaigrette

Tuna Niçoise

19.00

Grilled tuna, green beans, olives, tomato, potato, radish, artichokes, fennel, hard cooked egg, pistou vinaigrette

Caesar

10.00

Romaine, Salut caesar dressing, garlic crouton (anchovies upon request)

Salut Bleu

12.00

Bibb lettuce, buttermilk bleu cheese dressing, radish, green onion

Sandwiches & Burgers

choice of soup of the day, salad or frites

Salut Steak Sandwich

17.00

Petite tender, crispy leeks, garlic mushrooms, arugula, mustard cremé

Petite Croque Madame

11.00

Open faced smoked ham and cheese, béchamel, fried egg

Turkey Burger

15.00

Cheddar, avocado, lettuce, tomato, spicy aioli

"Ze French Onion Soup" Burger

16.00

Caramelized onions, swiss, onion broth

Knife and Fork Chicken Club

15.00

Lemon aioli, bacon, swiss, avocado

Grilled Cheese Americain

13.00

Chevre, swiss, asparagus, red pepper, mushrooms, balsamic onion, arugula

Cheese Burger Royale

16.00

Aged cheddar, smoked bacon, lettuce, tomato, onion

Burger Bar Américain

16.00

Caramelized onions, blue cheese, bordelaise

Tartines

choice of soup of the day, salad or frites

Tuna Tartine

15.00

Olive tapenade, arugula, hard boiled egg, tomato, grilled sourdough

Tartine Du Jour

15.00

Avocado-Crab Tartine

14.00

Avocado, crab fromage blanc, poached egg, lemon confit, petite greens

Lunch Specialties

Hanger Steak

15.00

With frites and herb butter

Petite Salmon Moutarde

17.00

Dijon panko crusted salmon, green lentil, frisee, port wine reduction

Petite Bouillabaisse

18.00

Mussels, salmon, shrimp, mahi mahi, potato, ciabatta, tomato-saffron broth, sauce rouille

Short Rib Pappardelle

15.00

Braised short ribs, cured tomatoes, garlic confit, jus, truffle créme fraiche

Lighter Lunches

Trio of Mini Salads

13.00

Beet salad, bleu salad, greek salad

Duet of Fish

15.00

Grilled salmon, citrus, petite greens, tuna tartare, avocado

Egg White Omelette Florentine

13.00

Tomato, shallots, fresh basil, spinach, sliced avocado, petite greens

Quiche Lorraine

13.00

Caramelized onion, bacon, gruyeré cheese, fines herb, side salad

Wine and Cocktails

Nos Blancs

Pinot Gris / Grigio

Terlato, Friuli Colli Orientali, Italy

10.00

Spring flowers, peach, apricot & pear

Schlumberger, Pinot Blanc, Alsace, France

12.00

Fresh lemon hints, rounded lightly spicy flavor

Sauvignon Blanc

Sileni, Marlborough, New Zealand

12.00

Gooseberry, passionfruit

Pascal Jolivet Sancerre, France

18.00

Green & yellow apple, citrus, fiinty minerality

Chateau Tour De Mirambeau, Bordeaux, France

12.50

Citrus, grass, hay

Sauvion Sancerre, Loire Valley, France

90.00

Kiwi, citrus, green apple

Chardonnay

Edna Valley, San Luis Obispo, Ca

10.00

Quince, pear, ripe apple, apricot

Napa Cellars, Napa, Ca

15.00

Vanilla, caramel, honey melon, baked apple

Ferrari Carano, Sonoma, Ca

18.00

Pear, green apple, lemon, honeysuckle, vanilla

Stoller, Dundee Hills, Or (Unoaked)

11.00

Pear, elderflower, meyer lemon

Joseph Faiveley, Bourgogne, France

15.00

Fruity and smooth, green apple and mineral notes

Stag's Leap Karia, Napa, Ca

75.00

Lemon zest, tart white peach, pear, light oak

Other Superb Whites

Trimbach, Riesling (Dry) , Alsace, France

15.00

White peach, quince, lemon

Michel Picard, Vouvray, France

12.50

Apricot, stone fruit

Domane Wachau, Gruner Veltliner, Germany

15.00

Apple, white pepper, crisp acidity

Saint M, Riesling Pfalz, Germany

11.50

Bright, peach, stone

Pine Ridge, Chenin-Viogner, Clarksburg, Ca

11.50

Pinapple, lychee, meyer lemon, white peach

Chateau Perron, Brion Valley, Bordeaux France

68.00

White flowers, citrus, pineapple aroma

Nos Rouges

Pinot Noir

Sileni, Hawke's Bay, New Zealand

12.00

Berries, lavender, smooth

Bouchard, Bourgogne, France

14.50

Cherry, raspberry, currant

Stoller, Dundee Hills, Or

58.00

Dark cherry, smokey flint, ripe red roses

Lyric By Etude, Santa Barbara, Ca

14.00

Cherry, red berries, cinammon, sandalwood

Benton Lane, Willamette Valley, Or

16.00

Black cherry, baked spices

Spell - Nicole's Blend, Sonoma, Ca

85.00

Nutmeg, chocolate, dried herbs

Merlot

L'agnostique, Languedoc, France

9.50

Dark chocolate, earthy, dry

Skyfall, Columbia Valley, Wa

10.00

Cocoa, black cherry, leather

Cabernet & Bordeaux

Storypoint, Sonoma, Ca

10.00

Spice, dark fruit, toffee

Folie a Deux, Alexander Valley, Ca

17.00

Dark cherry, cassis, anise

Daou, Paso Robles, Ca

75.00

Blackberry, bing cherry, black currants

Les Hauts De Legarde, Bordeaux, France

11.00

(organic & vegan) raspberry, strawberry, nuts

Black Stallion, Napa Valley, Ca

16.50

Blackberry, violet, cocoa

Silver Oak, Napa Valley, Ca

150.00

Blueberries, sage, liquorice, roasted chicory

Other Superb Reds

Cdr, Cotes Du Rhone, France

11.50

Cherry fruit, red berry, medium body

Ravens Wood, Old Vine Zinfandel, Napa Vally, Ca

13.00

Plum, black cherry, cocoa, baking spice

Qupe, Syrah, Santa Barbara, Ca

15.00

Pepper, savory fruit, plum

Damilano, Barbera, Italy

15.00

Currant, violet, cherry, light vanilla finish

Chateau De Hauterive, Malbec, France

12.00

Blackberries, plums, black currant

Beronia, Crianza, Rioja

11.50

Red fruits, liquorice, chocolate, coffee

Louis Latour, Gamay, Bourgogne, France

11.50

Red fruits, chlorophyll, fresh almond

Damilano, Barolo, Nebbiolo, Italy

130.00

Rose, leather, tobacco and light violet finish

Sparkling & Champagne

Cava Segura Viudas Brut Reserva

8.00

Crémant Simonnet Febvre

13.00

Moet Chandon Vintage Brut

20.00

Dom Perignon

250.00

Defaveri Prosecco

9.00

Veuve Cliquot Yellow Label

18.00

Veuve Ambal Brut Prestige

90.00

Rosé & Rosé Bubbles

Champs De Provence, Provence France

13.00

A to Z Rosé "Bubbles" (Sparkling) , Or

12.00

Palmer & Co. Rosé Champagne, France

75.00

Fleurs De Prairie, Provence, France

12.00

Scharffenberger Rosé (Sparkling) , Mendocino, Ca

16.00

House Wines

American

Glass - $7.50, bottle - $26

Red, 100% Merlot

White, 100% Pinot Grigio

French

Glass - $8.50, bottle - $32

Red, 85% Cabernet 15% Syrah

White, 85% Chardonnay 15% Viognier

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