EdgeWild Restaurant & Winery

EdgeWild Restaurant & Winery

Amerikanisches Restaurant, Weinkeller und Bar$$$$
Chesterfield
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EdgeWild Restaurant & Winery
8.2/10
167
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Whites By the Bottle 7Reds By the Bottle 7Edgewild Pourfection Wines 6Beer and Cocktails 7Edgewild Restaurant & Winery 9Edgewild Restaurant & Winery 9
Sparkling
Nv Adriano Adami ‘garbel’ Prosecco Treviso, Italy
Veuve Clicquot “yellow Label” Brut Champagne, France
Moët & Chandon Imperial Brut Champagne, France
Pinot Grigio & Riesling
2017 State of Mind Riesling Columbia Valley, Washington
2018 Santa Margherita Pinot Grigio Valdadige, Italy
Sauvignon Blanc
2017 Domaine Laporte ‘le Rochoy’ Sancerre Loire Valley, France
2018 Kim Crawford Sauvignon Blanc Marlborough, New Zealand
2018 the Seeker Sauvignon Blanc Marlborough, New Zealand
Rosés & Other Whites
2017 Burgans Albarino Rias Baixas, Spain
Nv Francis Coppola Sofia Brut Rose Monterrey, California
2017 Chateau La Graviere Bordeaux Blanc Entre Deux Mers, France
2019 Tinto Rey Rose Zamora, California
Chardonnay
2017 Joseph Drouhin “laforêt” Chardonnay Burgundy, France
2016 Failla Chardonnay Sonoma Coast, California
2014 Robert Mondavi Chardonnay Napa Valley, California
2017 Sonoma-Cutrer Chardonnay Sonoma Coast, California
2015 Liquid Farm “la Hermana” Chardonnay Santa Maria Valley, California
2018 Rombauer Chardonnay Carneros, California
Missouri White
2014 Noboleis Seyval Blanc Augusta, Missouri
Pinot Noir
2017 Cloudline Pinot Noir Willamette Valley, Oregon
2016 Ken Wright Cellars Pinot Noir Willamette Valley, Oregon
2017 State of Mind Pinot Noir Willamette Valley, Oregon
2018 Erath Resplendent Pinot Noir Oregon
2017 Meiomi Pinot Noir California*
Merlot
2016 Duckhorn “decoy” Merlot Sonoma County, California
Malbec & Zinfandel
2018 Zuccardi Malbec Mendoza, Argentina
2017 the Prisoner Company 'Saldo' Zinfandel California
Red Blends
2018 Orin Swift 'Eight Years in the Desert' California
Cabernet Sauvignon
2016 Chateau Montelena Cabernet Sauvignon Napa Valley, California
2015 Trefethen Cabernet Sauvignon Oak Knoll District Napa Valley, California
2018 Caymus Cabernet Sauvignon Napa Valley, California 1L
2016 Mount Veeder Cabernet Sauvignon Napa Valley, California
2016 Purlieu Le Pich Cabernet Sauvignon Napa Valley, California
2016 Nickel and Nickel Cabernet Sauvignon Napa Valley, California
Missouri Red
2016 Noboleis Steepleview Augusta, Missouri
2016 Chandler Hill Chambourcin Defiance, Missouri
2017 Noboleis Norton Augusta, Missouri
Whites
2016 Edgewild Sweet White Blend Lodi, California
2018 Edgewild Chardonnay Lodi, California
2017 State of Mind Riesling Columbia Valley, Washington
2019 Benvolio Pinot Grigio Friuli, Italy
2018 Rombauer Chardonnay Carneros, California**
Nv Francis Coppola Sophia Brut Rose Monterrey, California
2018 Edgewild Sauvignon Blanc Russian River Valley, California
Nv Adriano Adami ‘garbel’ Prosecco Treviso, Italy
2018 Crios Rosé of Malbec Mendoza, Argentina
2018 Santa Margherita Pinot Grigio Valdadige, Italy**
2019 Tinto Rey Rose Zamora, California
Reds
2014 Spoonbill-Edgewild Pinot Noir Marlborough, New Zealand
Nv Edgewild Red Blend Columbia Valley, Washington
2017 Edgewild Cabernet Sauvignon California
2017 Meiomi Pinot Noir California*
2018 the Prisoner Red Blend Napa Valley, California**
2016 Mount Veeder Cabernet Sauvignon Napa Valley, California**
2018 Caymus Cabernet Sauvignon Napa Valley, California 1 L**
2017 Edgewild Pinot Noir Willamette Valley, Oregon
2014 Edgewild Merlot Stags Leap, California
2017 State of Mind Pinot Noir Willamette Valley, Oregon**
2017 Zuccardi Malbec Mendoza, Argentina
2017 the Prisoner Company 'Saldo' Zinfandel California
2016 State of Mind Cabernet Sauvignon Napa Valley, California
Missouri
2017 Chandler Hill Vignoles Defiance, Missouri
2017 Noboleis Norton Augusta, Missouri
2018 Noboleis Steepleview Augusta, Missouri
Dessert Wines ( 3 Ounce Pour )
2015 Maison Nicolas Sauternes, France 375 Ml
Graham’s 30Yr Tawny Port
Dow’s 40Yr Tawny Port
Graham’s 10Yr Tawny Port
Graham’s 40Yr Tawny Port
Taylor Fladgate 40Yr Tawny Port
Flights
House Flight ~ Select 3 Wines for $12 *Add $1.50 for Select Wines
White Reserve Flight** ~ Select 3 Wines for $20
Red Reserve Flight** ~ Select 3 Wines for $25
Craft Beers On Draught
Destihl Syncopathic
(Sour) ABV 6%
Toppling Goliath Pseudo Sue
(Single Hop Pale Ale) ABV 6.2%
Guinness
(Stout-Irish Dry) ABV 4.2%
4 Hands Contact High Pineapple Seltzer
(Seltzer) ABV 4.5%
Budweiser
(American Lager) ABV 5.0%
Modern Brewery Disco Punch
(Sour) ABV 5.0%
Founders Kbs Espresso
(Imperial Stout) ABV 12%
New Belgium Le Terroir
(Sour) ABV 7.5%
Six Mile Cranberry Wheat
(Wheat) ABV 4.7%
Guinness Smithwicks
(Red Ale) ABV 4.5%
Heavy Riff Prison Bound
(Pale Ale - American) ABV 5.4%
Maplewood Brownie Points
(Brown Ale) ABV 5.7%
4 Hands Cuvee Ange
(Farmhouse Ale) ABV 5.5%
Founders Cbs
(Imperial Stout) ABV 11.3%
Stella Artois
(Lager) ABV 5%
Pipeworks Brewing Co Lizard King Ale
(Pale Ale - American) ABV 6%
4 Hands Absence of Light Pb&J
(Milk Stout) ABV 7.5%
Urban Chestnut Dorfbier
(Dunkel) ABV 5.2%
Founders Frangelic Mountain Brown
(Brown Ale) ABV 9%
Bottled Beer
Budweiser
Bud Select
Michelob Ultra
Stone Ipa
Dos Equis Lager
Wellbeing Ipa (Non-Alcoholic)
Bud Light
Miller Light
Heineken
O’douls
Omission (Gluten Removed)
Wellbeing Wheat (Non-Alcoholic)
On the Edge Signature Cocktails
Edgewild Sangria…
9.00
Our made-to-order sangria with Bacardi rum, fresh fruit juices, your choice of red or white wine, finished with a splash of ginger ale. A drink for any occasion
Mango Jalapeno Mule…
10.00
Absolut Mango, house made jalapeno syrup, lemon juice and ginger beer. Served with a lime in a copper mug
Top Shelf Margarita…
12.00
Roca Patron, fresh squeezed lemon, lime, and orange juices, and simple syrup. Served on the rocks with a Grand Marnier float and a salted rim
Our Signature Old Fashioned…
19.00
Whistle Pig-EdgeWild 10 year single barrel rye, aromatic bitters, demerara gum syrup, orange and lemon peel, served over a big ice cube. This might be the best old fashioned you’ve ever had!
French 76
11.00
Hendrick's gin, st. germaine elderflower liqueur, fresh squeezed lemon, simple syrup, prosecco
Ketel-Berry Basil Lemonade…
10.00
Ketel One Vodka, house made fresh berry puree, fresh lemonade, topped with a splash of soda. Perfect for the patio.
Upper Manhattan…
16.00
Somewhere near the intersection of Manhattan and Old Fashioned. This classic Old Forester “Statesman” Manhattan uses Carpano Antica sweet vermouth and is upgraded with the addition of Grand Marnier and finished with a sugar rim
Quarantinis: Each Priced At $10.10....Because We Think Half of 2020 Would Have Been More Than Enough!
Edgewild Cosmopolitan
Salted Caramel Chocolate Martini
Peppermintini
Caramel Cider Martini
Lemontini
Honeydew Martini
Grapefruitini
Elderflower Martini
Choice of gin or vodka
Dirty Martini
Choice of gin or vodka, up or rocks
Espresso Martini
S'moretini
Cucumber Mintini
Appletini
Cranberry Martini
Raspberry Martini
Ginger Martini
Dry Martini
Choice of gin or vodka, up or rocks
American Whiskey: All Whiskey Pours Are 2Oz, 1Oz Available Upon Request. 20% Off All Whiskey Pours for Edgewild Club Members.
Bourbon
Tennessee
Rye
Other
Imported Whiskey: All Whiskey Pours Are 2Oz, 1Oz Available Upon Request. 20% Off All Whiskey Pours for Edgewild Club Members.
Scotland Single Malt
Ireland
Japan
Scotland Blended
Canada
First Press
Taste of Edgewild
17.50
Assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini
Smoked Chicken Wings
11.50
Triple dry rubbed
Truffle Fries
10.50
Parmesan, fresh herbs, kalamata olive aioli
Pei Mussels
13.50
White wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette
Queso Fundido
12.50
Prairie breeze, aged parmesan, french brie, cream cheese, rustic torn baguette
Stuffed Mushrooms
12.50
Red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach
Pistachio Herbed Goat Cheese
13.50
Herbs, pear-white wine syrup, spiced lavash, grilled baguette
New Orleans Cajun Shrimp
14.50
Grilled baguette
Hummus
9.50
Traditional garlic-tahini hummus, toasted pita bread
Seared Scallops (Gf)
16.50
Herbed risotto cake, poblano puree, corn & tomatillo salsa
Harvest Soups
Forest Mushroom Brie
5.50
Shiitake, portobello, oyster mushrooms, french brie
Smoked Crab Chowder
5.50
Smoked crab, fire roasted corn, charred tomato cream
Chicken Tortilla
5.50
Grilled corn, chicken broth, tomato
Fresh Greens
House
7.50
Mixed greens, tomato, red onion, parmesan, bleu cheese, sweet red wine vinaigrette
Green Apple Cashew
8.50
Field greens, goat cheese, cashews, onion, dried cherries, apple cider vinaigrette
Caesar Wedge
8.50
Romaine, croutons, parmesan, creamy anchovy dressing
Handmade Pasta
Bison Bolognese
18.50
Fresh pappardelle, bison, beef, and pancetta tomato sauce, burrata cheese, gremolata
Creole Pasta
19.50
Ziti, smoked shrimp, andouille sausage, bacon, red peppers, poblanos, caramelized onions, cajun cream
Carbonara
17.50
Fresh fettuccine, spinach, bacon, english peas, garlic cream sauce, egg
Main Plates
Beef Tenderloin Trio (Gf)
33.50
Honey roasted mushrooms, bleu cheese butter, dijon cream, garlic whipped potatoes, smoked gouda creamed spinach, pine nuts
Bronzini & Shrimp (Gf)
24.50
Pan seared mediterranean sea bass, sautéed shrimp, creamy herb risotto, grilled asparagus, spicy pesto cream sauce
8Oz Ribeye Filet (Gf)
27.50
Sherry havarti risotto, grilled broccolini, Irish butter, black sea salt
14Oz Strip Steak (Gf)
33.50
Garlic mashed potatoes, haricot verts, roasted mushrooms, black pepper-red wine demi
Pork Volcano
22.50
Red wine braised pork shank, roasted carrot puree, boursin smashed potatoes, fried brussel sprouts, tomato-shallot chutney
Cioppino
25.50
Scallops, shrimp, mussels, clams, fresh fish, in a red-wine-basil-tomato broth with grilled baguette
Bison Meatloaf
21.50
Pancetta, rosemary jus, whipped potatoes, roasted garlic haricot verts
Dijon Chicken (Gf)
19.50
Grilled chicken breast, chardonnay-dijon cream, grilled asparagus, garlic mashed potatoes
Atlantic Salmon (Gf)
26.50
Grilled salmon, smoked chili & cheddar grits, broccolini, saffron-vermouth cream
Chef's Features
Baked Lobster Mac
17.00
Appetizer serving with three cheese cream, elbow pasta, gremolata
14Oz Ribeye
31.00
Boursin smashed potatoes, grilled asparagus, black garlic-honey butter (gf)
Alaskan Halibut
29.00
Fingerling potatoes, broccolini, roasted celery root puree, carrot frisee (gf)
Pizzas
Apple Bacon Fig
14.50
Garlic purée, dried fig, apples, sugar cured bacon, burrata, goat cheese, hot honey drizzle
The Meat
15.50
Pepperoni, bacon, sausage, marinara, provolone, mozzarella
Roasted Mushroom
13.50
Shiitake, portobello, oyster mushrooms, roasted garlic, goat cheese, provolone, mozzarella, fresh herbs
Margherita
13.50
Basil pesto, tomatoes, fresh mozzarella
Sandwiches: Choice of Fries Or Pear Cole Slaw. Gluten Free Bread Available for An Additional $3
Blackened Fish Tacos
13.50
Tomatillo salsa, avocado-cilantro cream, shaved cabbage, flour tortillas
Baked Italian
14.50
Salami, turkey, pepperoni, prosciutto, swiss, provolone, mozzarella, lettuce, tomato, pepperoncini, red wine vinaigrette
Javelina Chicken
12.50
White cheddar, chipotle-cumin aioli, bacon, roasted red peppers
Nashville Hot Chicken
12.50
Lettuce, pickles, chili aioli, demi baguette
Turkey Burrata
13.50
House smoked turkey, burrata cheese, tomato jam, basil leaved, ciabatta
Shrimp Po-Boy
14.50
Cornmeal fried shrimp, lettuce, tomato, remoulade, demi baguette
Traditional Burger
11.50
American cheese, lettuce, tomato, red onion, pickle
First Press
Taste of Edgewild
17.50
Assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini
Smoked Chicken Wings
11.50
Triple dry rubbed
Truffle Fries
10.50
Parmesan, fresh herbs, kalamata olive aioli
Pei Mussels
13.50
White wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette
Queso Fundido
12.50
Prairie breeze, aged parmesan, french brie, cream cheese, rustic torn baguette
Stuffed Mushrooms
12.50
Red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach
Pistachio Herbed Goat Cheese
13.50
Herbs, pear-white wine syrup, spiced lavash, grilled baguette
New Orleans Cajun Shrimp
14.50
Grilled baguette
Hummus
9.50
Traditional garlic-tahini hummus, toasted pita bread
Seared Scallops
16.50
Herbed risotto cake, poblano puree, corn & tomatillo salsa
Fresh Greens
House
7.50
Mixed greens, tomato, red onion, parmesan, bleu cheese, sweet red wine vinaigrette
Green Apple Cashew
8.50
Field greens, goat cheese, onion, dried cherries, apple cider vinaigrette
Caesar Wedge
8.50
Romaine, croutons, parmesan, creamy anchovy dressing
Harvest Soups
Forest Mushroom Brie
5.50
Shiitake, portobello, oyster mushrooms, french brie
Smoked Crab Chowder
5.50
Smoked crab, fire roasted corn, charred tomato cream
Chicken Tortilla
5.50
Grilled corn, chicken broth, tomato
Sandwiches: Gluten Free Bread Available for An Additional 3
Blackened Fish Tacos
13.50
Tomatillo salsa, avocado-cilantro cream, shaved cabbage, flour tortillas
Baked Italian
14.50
Salami, turkey, pepperoni, prosciutto, swiss, provolone, mozzarella, lettuce, tomato, pepperoncini, red wine vinaigrette
Javelina Chicken
12.50
White cheddar, chipotle-cumin aioli, bacon, roasted red peppers
Nashville Hot Chicken
12.50
Lettuce, pickles, chili aioli, demi baguette
Turkey Burrata
13.50
House smoked turkey, burrata cheese, tomato jam, basil leaves, ciabatta
Shrimp Po-Boy
14.50
Cornmeal fried shrimp, lettuce, tomato, remoulade, demi baguette
Traditional Burger
11.50
American cheese, lettuce, tomato, red onion, pickle
Pizzas
Apple Bacon Fig
14.50
Garlic purée, dried fig, apples, burrata, goat cheese, olive oil & hot honey drizzle
The Meat
15.50
Pepperoni, bacon, sausage, marinara, provolone, mozzarella
Roasted Mushroom
13.50
Shiitake, portobello, oyster mushrooms, roasted garlic, goat cheese, provolone, mozzarella, fresh herbs
Margherita
13.50
Basil pesto, tomatoes, fresh mozzarella
Main Plates
Dijon Chicken
19.50
Grilled chicken breast, chardonnay-dijon cream, grilled asparagus, garlic mashed potatoes
Pork Volcano
22.50
Red wine braised pork shank, boursin smashed red potatoes, honey roasted carrot purée, crispy brussel sprouts, balsamic-tomato chutney
Beef Tenderloin Trio
33.50
Honey roasted mushrooms, bleu cheese butter, dijon cream, garlic whipped potatoes, smoked gouda creamed spinach, pine nuts
Cioppino
25.50
Scallops, shrimp, mussels, clams, fresh fish, in a red wine-basil-tomato broth with grilled baguette
Bronzini & Shrimp
24.50
Pan seared mediterranean sea bass, sautéed shrimp, creamy herb risotto, grilled asparagus, spicy pesto cream sauce
Handmade Pasta
Bison Bolognese
18.50
Fresh pappardelle, bison, beef, and pancetta tomato sauce, burrata cheese, gremolata
Creole Pasta
19.50
Ziti, smoked shrimp, andouille sausage, bacon, red peppers, poblanos, caramelized onions, cajun cream
Carbonara
17.50
Fresh fettuccine, spinach, bacon, english peas, garlic cream sauce, egg
Lunch Combos: Two of the Following for 13.5
Salads
1/2 Sandwiches
Soups
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EdgeWild Restaurant & Winery
550 Chesterfield Ctr
Chesterfield, MO 63017
USA
Bei: Chesterfield Mall
Wegbeschreibung
Informationssymbol
EdgeWild Restaurant & Winery. Inventive American cuisine and affordable domestic and international fine wine.
Uhr-Symbol
Geöffnet bis 21:00 (Mehr anzeigen)
  • Di–Sa
    • 11:00–21:00
Handy-Symbol
(636) 532-0550
„World Wide Web“-Symbol
Facebook-Symbol
EdgeWildRestaurantWinery
Twitter-Symbol
@edgewildstl
„Tabelle öffnen“-Symbol
Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Nein
Musik
Live-Musik
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Dessert, Happy Hour
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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