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Edgewater Restaurant

Amerikanisches Restaurant$$$$

Hampton Bays

Speichern

8.7^/10

Bewertungen

26 Fotos

Menü

Sunday Brunch 5Main Menu 6

Sunday Brunch

11:30 - 3:30 Sunday's

Main Manu

Avocado Toast

13.00

Crisp Focaccia bread topped with smashed avocado, caramelized onion, grape tomato, sliced hard boiled egg & fetta cheese

Breakfast Tostada

14.00

Two fried tortillas topped with refried beans, avocado, fried eggs. Topped with crema & served with grilled chorizo

Frittata

15.00

Eggs, meatball, sausage, roasted potatoes, scallion, roasted red peppers, mozzarella, ricotta & parmesan. Drizzled with sriracha aioli & served with crisp focaccia wedges

French Toast

13.00

Sliced brioche french toast topped with a dollop of nutella & fresh strawberries

Steak & Eggs

17.00

Open faced focaccia topped with sliced steak, carmelized onions, fried egg, melted provolone cheese and drizzled sirracha aioli

Quinoa Scramble

15.00

Srambled egg whites with quinoa, spinach, roasted grape tomatoes. Topped with avocado & ricotta salata

Focaccia Egg Sandwich

13.00

Fried eggs, ground turkey sausage & fontina cheese

Lobster Eggs Benedict

24.00

Lobster, poached egg, english muffin topped with hollandaise

Starters

Crab Bisque

9.00

Made with shredded crab meat

Char Broiled Oysters

15.00

6 char broiled oysters with garlic, parmesan, sriracha, herbs & served with focaccia wedges

Chicken Wings

8.00

8 buffalo style chicken wings served with blue cheese dressing & carrots

Fried Ravioli

12.00

Fried cheese ravioli served over fresh mozzarella & marinara sauce

Tomato & Goat Cheese Bruschetta

12.00

Crisp focaccia wedges topped with diced tomato, red onion & goat cheese

Shrimp Cocktail

15.00

4 Jumbo shrimp served with cocktail sauce & lemon

Salads

Sliced Pear & Gorgonzola

12.00

Tossed with red grapes, toasted slivered almonds, gorgonzola cheese, & white balsamic vinaigrette

Chopped Chicken Ceasar Salad

14.00

Chopped romaine, grilled chicken, focaccia crutons & shaved parmesan

Crab & Avocado Salad

15.00

Lump crab & avocado served over arugula, red onion & grape tomato. Topped with crispy pancetta

Lunch Entrées

Roasted Salmon

26.00

Drizzled with a balsamic reduction & served with a mediterranean farro salad

Veal Milanese

28.00

Breaded cutlets topped withy baby arugula, diced tomato, red onion & shaved ricotta salata

Sliced Steak Focaccia

16.00

Thinly sliced steak, crimini mushroom, onion, mozzarella & pesto aioli

Herb Crusted Chicken

24.00

Grilled herb seasoned cutlet topped with diced tomato, red onion & feta cheese. Served over arugula & sliced beets

Orecchiette Pasta

23.00

Tossed with shrimp sautéed in porcini butter, prosciutto, & arugula. Topped with shaved parmesan & drizzle of white truffle oil

Chicken & Avocado Focaccia

15.00

Fried chicken cutlet sandwich with arugula, avocado, burrata mozzarella & sriracha aioli

Drink

$18 Per Person Till 4:00

Bottomless Mimosas, Aperol Spritz & Bloody Marys

Main Menu

All entrées are prepared to order. Therefore they are always fresh. Please allow 20 to 30 minutes to prepare. 18% gratuity added to parties of 10 or more

Appetizers

Crab Bisque

10.00

Made with shredded crab meat

Fried Calamari

14.00

Served with spicy marinara & pesto aioli

Prince Edward Island Mussels

14.00

Fresh pomodoro, roasted garlic, fresh herbs & white wine

Shrimp & Crimini Mushroom Risotto

15.00

Topped with shaved parmesan & a drizzle of white truffle oil

Pistachio Gnocchetti

13.00

Small potato gnocchi tossed with sun-dried tomato & crushed pistachio in a pesto cream sauce

Meatballs & Burrata

15.00

Beef meatballs & burrata mozzarella with marinara & fresh basil

Lamb Chops

17.00

Three Single cut herb crusted lamb chops drizzled with fresh mint & pistachio pesto. Served over roasted zucchini puree

Tomato & Goat Cheese Bruschetta

12.00

Crisp focaccia wedges topped with diced red & yellow tomato, red onion & goat cheese

Fried Ravioli

12.00

Fried cheese ravioli served over fresh mozzarella, marinara & basil

Fregola with Broccoli Rabe & Pancetta

14.00

Fregola pasta (similar to couscous) tossed with broccoli rabe, pancetta, shiitaki mushroom, roasted garlic & extra virgin olive oil. Topped with ricotta salata

Edgewater Crab Cakes

16.00

Made with jumbo lump crab meat. Served with roasted red pepper tarter sauce

Pan Seared Yellowfin Tuna*

17.00

Seasame seared sushi grade tuna served rare & drizzled with spicy sriracha aioli

Char Broiled Oysters

16.00

6 Char broiled oysters with garlic, parmesan, sriracha & herbs. Served with focaccia wedges

Salads

Garden Salad

8.00

Romaine lettuce topped with grape tomatoes, olives, cucumber, carrot & red onion ($5 when ordered with an entrée)

Sliced Pear & Gorgonzola Salad

12.00

Mesclun tossed with seedless red grapes, toasted slivered almonds, gorgonzola cheese & white balsamic vinaigrette

Crab & Avocado Salad

16.00

Jumbo lump crab & avocado served over arugula, red onion & grape tomato, topped with crispy pancetta

Farro & Duck Salad

16.00

Braised duck, farro, arugula, sun-dried cherries, pistachio, goat cheese & white balsamic vinaigrette

Caesar Salad

11.00

Crisp romaine, parmesan, & focaccia croutons

Kale & Beet Salad

12.00

Chopped kale tossed with slivered almonds, roasted yellow tomatoes, caramelized onions & feta cheese

Artichoke & Prosciutto Salad

16.00

Prosciutto, grilled artichoke hearts, fresh mozzarella, roasted red peppers, kalamata olives, arugula, focaccia & drizzled with fennel pollen infused olive oil

Entrées

Eggplant Rollatini

25.00

Stuffed with ricotta & spinach. Topped with marinara, mozzarella & fresh basil. Served with linguinette tossed in marinara

Seafood Stuffed Flounder

29.00

Shrimp, scallop & crab stuffing, topped with a pink roasted garlic pomodoro sauce. Served with garlic roasted seasonal vegetable

Yellowfin Tuna*

32.00

Dry rubbed & pan seared tuna. Drizzled with sriracha aioli & topped with eggplant caponata. Served with asparagus

Herb Crusted Chicken

25.00

Grilled herb seasoned cutlet topped with diced red & yellow tomato, red onion & feta cheese. Served over chopped kale & beet salad

Veal Milanese

30.00

Breaded cutlets topped with baby arugula, diced red & yellow tomato, red onion & shaved ricotta salata

Filet Mignon Au Poivre*

36.00

Crushed peppercorn & brandy sauce, topped with rosemary & gorgonzola. Served with rosemary roasted roasted fingerling potatoes & garlic roasted seasonal vegetables

Filet Mignon & Shrimp*

42.00

Grilled filet mignon topped with a crimini mushroom sauce & shrimp oreganata over spinach. Served with sesame roasted fingerling potatoes

Shrimp Oreganata & Risotto

27.00

Broiled with oreganata seasoning & scampi sauce. Served over fresh tomato risotto

Roasted Salmon

29.00

Drizzled with pesto & dill tzatziki, served over a mediterranean farro salad

Chicken Parmigiana

25.00

Fried cutlet topped with marinara, mozzarella & fresh basil. Served with linguinette tossed in marinara

Chicken Stracciatella

26.00

Chicken milanese topped with prosciutto, stracciatella cheese, grape tomatoes & chopped basil

Veal Pizzaiola

32.00

Breaded veal cutlet topped with sweet roasted red & yellow peppers, onion and roasted garlic. Served with linguinette tossed in marinara

16 Oz. Ribeye Steak*

36.00

Dry rubbed Ribeye, topped with white truffle oil & porcini butter. Served with french fries

Pasta

Penne Alla Mimo

23.00

Pancetta, mushroom & mozzarella in a marsala meat sauce with a touch of cream

Penne Con Polpette

23.00

Tossed with mini chicken meatballs, mushroom, sun-dried tomato & spinach in a marsala cream sauce. Topped with crumbled gorgonzola

Gnocchetti Bolognese

25.00

Small potato gnocchi tossed with a ground sausage & beef bolognese, topped with shaved ricotta salata

Linguinette Chopped Clam Sauce

27.00

Fresh chopped clams, crushed red pepper, parsley, roasted garlic & extra virgin olive oil

Lobster Pasta

32.00

Orecchiette pasta, lobster meat, shiitaki mushroom & roasted grape tomatoes with sherry, marscapone & a touch of cream

Pasta Al Forno

23.00

Baked orecchiette pasta tossed with ricotta, peas & meat sauce. Topped with melted mozzarella

Orecchiette Broccoli Rabe & Sausage

24.00

Tossed with sun-dried tomato, sausage, extra virgin olive oil, roasted garlic & topped with shaved parmesan

Shrimp Fra Diavolo

27.00

Spicy marinara & jumbo shrimp over linguinette

Frutti Di Mare

30.00

Shrimp, calamari, chopped clams & mussels in pomodoro sauce over linguinette

Cheese Ravioli

18.00

Topped with marinara & grated pecorino romano

Side Orders

Roasted Seasonal Vegetable

6.00

Pasta

6.00

Roasted Potatoes

6.00

French Fries

6.00

Spinach

8.00

Risotto

7.00

Broccoli Rabe

8.00

Pizza

Thin crust or regular crust. Pizza dough made fresh on premises. 12" individual size pizza; Gluten Free Pizza Crust | May be substituted for regular crust +$3

Cheese Pizza

14.00

Traditional N.Y. style cheese pizza

Eggplant Pizza

17.00

Roasted eggplant, fresh pomodoro, basil, ricotta & mozzarella

Chorizo Pizza

18.00

Spicy chorizo sausage, chicken meatballs, roasted yellow tomatoes, basil, red onions & mozzarella

Roasted Duck Pizza

20.00

Braised L.I. duck, mozzarella cheese, sun-dried tomato, red onion, crimini mushroom, marscapone cheese & drizzled with pomegranate balsamic reduction

Sliced Pear & Gorgonzola Pizza

17.00

Sliced pears, mozzarella, gorgonzola, walnuts & fresh thyme. Drizzled with a balsamic reduction

Fresh Mozzarella & Basil Pizza

15.00

Margherita pizza with tomato sauce, fresh mozzarella & fresh basil

Broccoli Rabe Pizza

18.00

Broccoli rabe, sausage, pesto sauce, pine nuts, mozzarella & stracciatella cheese

Grilled Shrimp Pizza

20.00

Prosciutto, arugula, parmesan, grilled shrimp, white truffle oil & topped with goat cheese

Rosemary Chicken Pizza

18.00

Grilled herb chicken, rosemary, arugula, roasted peppers, pesto sauce, mozzarella & ricotta salata

Custom Pizza

18.00

Cheese pizza with up to three toppings: Sausage - Chorizo - Chicken - pepperoni - chicken meatballs - beef meatballs - prosciutto - pancetta - ricotta - roasted red peppers - olives - anchovies - roasted eggplant - gorgonzola - mushroom - roasted garlic - sundried tomato - broccoli rabe - spinach - goat cheese - stracciatella cheese (pesto may be substituted for tomato sauce)

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